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Items in the subject area ""Organics" in general > Countries and regions > Norway"

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Number of items at this level: 5.

Alminger, Marie (2018) Innovative and eco-sustainable processing and packaging for safe and high quality organic products with enhanced nutritional quality. Final report. .

Asioli, Daniele; Rocha, Carlos H.; Wongprawmas, R.; Popa, Mona Elena; Gogus, Fahrettin and Almli Lengaard, Valerie (2018) Microwave-dried or air-dried? Consumers' stated preferences and attitudes for organic dried strawberries. A multi-country investigation in Europe. Food Research International, 11 (37), x-x. [In Press]

Kvam, Gunn-Turid and Bjørkhaug, Hilde (2013) Volume Growth in Quality Food Firms – Lessons and Reflections from Norway. Paper at: XXVth ESRS Congress, Florence, Italy, 29 July -1 August 2013 .

Kvam, Gunn-Turid and Bjørkhaug, Hilde (2013) Healthy growth: From niche to volume with integrity and trust. State of the art: National report Norway. Working paper, Centre for Rural Reseach . [Completed]

Wibe, Atle and Serikstad, Grete Lene (2017) Norway: Organic Agriculture and food 2017. Poster at: 2017: NJF Seminar 495 - Organics for tomorrow's food systems, Mikkeli. Finland, 19-21 June 2017. [Completed]

This list was generated on Sat Dec 15 16:53:29 2018 CET.