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Items in the subject area ""Organics" in general > Country reports > Italy"

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Group by: No Grouping | Authors | Refereed | EPrint Type
Number of items at this level: 18.

Peer-reviewed and accepted

Løes, Anne-Kristin and Nölting, Benjamin (2011) Increasing organic consumption by school meals – lessons learned in the iPOPY project. Organic Agriculture, 1, pp. 91-110.

Paull, John (2008) The School Food Revolution: Public Food and the Challenge of Sustainable Development - Book Review. Journal of Organic Systems, 3 (2), pp. 59-60.

Puliga, Serenella; Marzetti, Annamaria; Canali, Stefano and Zecca, Francesco (2005) Organic food and farming research in Italy: A review by the Italian Ministry of Agriculture and Forestry Policies (MIPAF). Paper at: Researching Sustainable Systems - International Scientific Conference on Organic Agriculture, Adelaide, Australia, September 21-23, 2005. [Unpublished]

Santucci, Fabio M. and Antonelli, Annarita (2004) The role of public, non governmental and private actors for the development of organic farming: the Italian successful example. NEW MEDIT, III (2), pp. 42-49.

Zanoli, Prof Raffaele and Naspetti, Dr. Simona (2002) Consumer motivations in the purchase of organic food. A means-end approach. British Food Journal, 104 (8), pp. 643-653.

Not peer-reviewed

Meredith, Stephen and Willer, Helga (Eds.) (2014) Ökologischer Landbau in Europa - Perspektiven und Entwicklungen. IFOAM EU Group, Brussels.

Meredith, Stephen and Willer, Helga (Eds.) (2014) Organic in Europe - Prospects and Developments. IFOAM EU Group, Brussels.

Mikkola, Minna; Mikkelsen, Bent Egberg and Roos, Gun (Eds.) (2009) Like what you get? Is it good for you? Organic food, health and sustainable development in schools. University of Helsinki, Ruralia Institute, no. ISBN: 978-87-991343-8-0. Proceedings of Like what you get? Is it good for you? Organic food, health and sustainable development in schools, University of Helsinki, Finland, Ruralia Institute, 21.- 22. January 2009.

Lange, Stefan; Williges, Ute; Saxena, Shilpi and Willer, Helga (Eds.) (2006) Research in Organic Food and Farming. Reports on organisation and conduction of research programmes in 11 European countries. Bundesanstalt für Landwirtschaft und Ernährung (BLE) / Federal Agency for Agriculture and Food BLE, Bonn, Germany.

Bocchi, Stefano; Spigarolo, Roberto; Marcomini, Natale and Sarti, Valerio (2008) Organic and conventional public food procurement for youth in Italy. Bioforsk Report, no. 42. State University of Milan, Faculty of Agriculture.

Camerini, M.; Taddei, F.; Bentivenga, G.; Melloni, S.; Aureli, G. and Quaranta, F. (2011) AGRONOMICAL AND HYGIENIC-HEALTH QUALITY OF DURUM WHEAT PRODUCTIONS FROM DIFFERENT MEDITERRANEAN ENVIRONMENTS UNDER ORGANIC AND CONVENTIONAL CROPPING. In: Pulkrabova, Jana; Tomaniova, Monika; Kahl, Johannes and Hajšlová, Jana (Eds.) Book of Abstracts. First International Conference on Organic Food Quality and Health Research, ICT Prague Press, Prague, Czech Republic, p. 38..

Canavari, Maurizio (2007) Current issues in organic food: Italy. In: Canavari, Maurizio and Olson, Kent D. (Eds.) Organic Food. Consumers' Choices and Farmers' Opportunities. Springer, New York, pp. 171-183.

GAMBA, URSULA; TURCHI, ANNALISA; PINNA, MASSIMO and SPAGNOLO, SANDRA (2005) LE PRODUZIONI BIOLOGICHE IN PROVINCIA DI TORINO. [THE ORGANIC PRODUCTION IN TURIN PROVINCE.] BOLLETTINO DI AGRICOLTURA BIOLOGICA, edited by CRAB (Reference Centre for Organic Farming, Turin Province) (2), pp. 13-20.

Puliga, S.; Marzetti, A.M.S.; Canali, S. and Zecca, F. (2005) Organic food and farming research in Italy: a review by Italian Ministry of agriculture and forestry policies(MIPAF). Speech at: ISOFAR 2005, Adelaide, Australia, 21-23 September 2005.

Puliga, Serenella; Marzetti, Annamaria and Canali, Stefano (2006) Report on Italian Research in Organic Food and Farming (2000–2005). In: Lange, Stefan; Williges, Ute; Saxena, Shilpi and Willer, Helga (Eds.) Organic Food and Farming. Reports on organisation and conduction of research programmes in 11 European countries. für Landwirtschaft und Ernährung (BLE) / Federal Agency for Agriculture and Food BLE, Bonn, Germany, chapter Italy, pp. 144-164.

Roviglioni, Raffaella (2005) Focus groups of value concepts of producers: National Report Italy. EEC 2092/91 (Organic Revision Internal Project Report), no. Related to D 2.1. Associazione Italiana per l'Agricoltura Biologica (AIAB), IT-Rome.

Santucci, Fabio Maria and Pignataro, Filippo (2002) Organic farming in Italy. Paper at: OECD Workshop on organic agriculture, Washington - USA, September 23-26, 2002. [Unpublished]

Verdorfer, Dipl.Ing. Reinhard (2006) Hindernisse und Potentiale des Biologischen Landbaus in Südtirol. Probleme, Chancen und Handlungsbedarf aus der Sicht von Bauern, Beratern und Agrarpolitikern. [Barriers and Potentials for Organic Farming in Southern Tyrol (Italy).] Thesis, Institut für Ökologischen Landbau (IFÖL), BOKU Wien, Department für nachhaltige Agrarsysteme. .

This list was generated on Sat Aug 30 03:11:32 2014 CEST.