Items in the subject area ""Organics" in general > Country reports > China"
Number of items at this level: 29.
Submitted for peer-review but not yet accepted
Sternfeld, Eva (2009) Organic Food "Made in China". EU-China Civil Society Forum Hintergrundinformationen, 10/2009, pp. 1-12.
Peer-reviewed and accepted
Gargili Kuehl, Asli and Yonggong, Liu (2014) Analytical overview of the Chinese organic sector with the focus on rural development. In: Rahmann, G. and Aksoy, U. (Eds.) Building Organic Bridges, Johann Heinrich von Thünen-Institut, Braunschweig, Germany, 1, Thuenen Report, no. 20, pp. 141-144.
Giovannucci, Daniele (2005) Organic Agriculture and Poverty Reduction in Asia. IFAD Office of Evaluation. International Fund for Agricultural Development IFAD, Rome, Italy.
Kledal, Paul Rye (2008) Opbrud i Landdistrikterne. [Changes in the rural areas.] Momentum theme edition on rural China (3), pp. 10-13.
Kledal, Paul Rye; Hui, Qiao Yu; Egelyng, Henrik; Yunguan, Xi; Halberg, Niels and Xianjun, Li (2007) Organic food and farming in China. In: Willer, Helga and Yussefi, Minou (Eds.) The world of organic agriculture - statistics and emerging trends 2007. IFOAM & Fibl, pp. 114-119.
Kledal, Paul Rye and Sulitang, Tuerxunbieke (2007) The organization of Organic vegetable supply chains in China - Flexible property rights and different regimes of smallholder inclusion. Paper at: 106th EAAE Seminar Pro-poor development in low income countries: Food, agriculture, trade, and environment, Montpellier, France, 25-27th of October 2007.
Paull, John (2009) The Value of Eco-Labelling - Executive Summary. In: The Value of Eco-Labelling. VDM Verlag, Saarbrücken, Germany, chapter Executive Summary, xvii-xxii.
Paull, John (2008) Green Food in China. Elementals: Journal of Bio-Dynamics Tasmania (91), pp. 48-53.
Paull, John (2008) China's Organic Revolution. In: Bhaskaran, S. and Mohanty, Suchitra (Eds.) Marketing of Organic Products: Global Experiences. The Icfai University Press, Hyderabad, India, chapter 17, pp. 260-275.
Paull, John (2008) The Greening of China’s Food - Green Food, Organic Food, and Eco-labelling. Paper at: Sustainable Consumption and Alternative Agri-Food Systems Conference, Liege University, Arlon, Belgium, 27 - 30 May 2008. [Unpublished]
Paull, John (2008) Price Premiums for Organic Food from Australia and China. Poster at: Cultivating the Future Based on Science: 2nd Conference of the International Society of Organic Agriculture Research ISOFAR, Modena, Italy, June 18-20, 2008.
Paull, John (2008) Price Premiums for Organic Food from Australia and China. In: Proceedings of the Second Scientific Conference of the International Society of Organic Agriculture Research (ISOFAR), International Society of Organic Agriculture Research (ISOFAR), 2 (2008), pp. 412-415.
Paull, John (2007) China's Organic Revolution. Journal of Organic Systems, 2 (1), pp. 1-11.
Paull, John (2006) Provenance, Purity & Price Premiums: Consumer Valuations of Organic & Place-of-Origin Food Labelling (Executive Summary). University of Tasmania, School of Geography and Environmental Studies.
Paull, John (2014) Opportunities and challenges for organic food and agriculture: Australia and China. In: Mascitelli, Bruno and O'Mahoney, Barry (Eds.) Good Food for All: Developing knowledge relationships between China and Australia. 2014 edition. Connor Court, Ballarat, Australia, chapter 3, pp. 50-80.
Paull, John (2011) The Uptake of Organic Agriculture: A Decade of Worldwide Development. Journal of Social and Development Sciences, 2 (3), pp. 111-120.
Paull, John (2011) The making of an agricultural classic: Farmers of Forty Centuries or Permanent Agriculture in China, Korea and Japan, 1911-2011. Agricultural Sciences, 2 (3), pp. 175-180.
Zhang, Fusuo; Qiao, Yuhui; Wang, Fanghao and Zhang, Weifeng (2007) A Perspective on Organic Agriculture in China - Opportunities and Challenges. Paper at: Zwischen Tradition und Globalisierung - 9. Wissenschaftstagung Ökologischer Landbau, Universität Hohenheim, Stuttgart, Deutschland, 20.-23.03.2007.
Kledal, Paul Rye (2007) Kina og den økologiske sektor. [The organic sector of China.] Jord og Viden, August 2007 (10), pp. 12-14.
Kledal, Paul Rye (2007) Kinesisk økologi under lup. [Investigating chinese organics.] Makinbladet international, June 2007, 27 årgang (426), pp. 16-17.
Paull, John (2008) Organics Olympiad 2007 - Perspectives on the Global State of Organic Agriculture. Acres Australia, 16 (1), pp. 36-38.
Paull, John (2007) China's organic food showcased. Acres Australia, December 2007, 15 (2), pp. 31-32.
Paull, John (2007) Organics Olympiad 2007 - Perspectives on the Global State of Organic Agriculture. Paper at: AGRI-FOOD XIV, The University of Queensland, Brisbane, Australia, 25 -29 November, 2007. [Unpublished]
Paull, John (2007) Our Organic Future - Cottage, Corporate, Commodified or Containerized? Paper at: National Conference of Organics Aotearoa New Zealand: Our Organic Future - Cottage or Corporate?, Lincoln University, New Zealand, 17 -19 August 2007. [Unpublished]
Paull, John (2013) China-Australia: Organic opportunities. [中国 - 澳大利亚: 有机=机会.] In: Proceedings of the Knowledge Exchange of Quality Food Production and Distribution: China and Australia Forum, 2013 (1), pp. 87-93.
Sternfeld, Eva (2008) Organic Trends 12 - Newsletter for Organic farming and food development in China. Organic Trends - Newsletter for Organic farming and food development in China, 12 (12), pp. 1-12. [Unpublished]
Sternfeld, Eva (2007) Organic Trends 8. Organic Trends, 8. [Unpublished]
Sternfeld, Eva (2005) Organic Trends. Newsletter for Organic Farming and Food Development in China.
Yao, William (2014) Development Strategy of Organic Agriculture in China: A Case of Rural Urbanization in Xingyi. Paper at: IFOAM Organic World Congress 2014, Istanbul, Turkey, 13-15 October 2014. [Completed]
This list was generated on Tue May 31 22:12:41 2016 CEST.