Items in the subject area ""Organics" in general > Countries and regions > Canada"
Number of items at this level: 7.
Peer-reviewed and accepted
Hammermeister, Andrew; Savard, Margaret; MacKenzie, Joanna and Lynch, Derek (2014) CANADA’S ORGANIC SCIENCE CLUSTER: SCIENCE WITH IMPACT FOR PROFITABILITY, SUSTAINABILITY AND COMPETITIVENESS. In: Rahmann, G. and Aksoy, U. (Eds.) Building Organic Bridges, Johann Heinrich von Thünen-Institut, Braunschweig, Germany, 1, Thuenen Report, no. 20, pp. 117-120.
Paull, John (2008) Why ban sex hormones in the nursery? Journal of Bio-Dynamics Tasmania (92), pp. 12-18.
Paull, John (2008) Green Food in China. Elementals: Journal of Bio-Dynamics Tasmania (91), pp. 48-53.
Paull, John (2008) Wild Organics: A Frontier Shift from Agriculture to Wildculture. Elementals - Journal of Bio-Dynamics Tasmania (90), pp. 14-19.
Paull, John (2008) The Greening of China’s Food - Green Food, Organic Food, and Eco-labelling. Paper at: Sustainable Consumption and Alternative Agri-Food Systems Conference, Liege University, Arlon, Belgium, 27 - 30 May 2008. [Unpublished]
Willer, Helga and Lernoud, Julia (Eds.) (2015) The World of Organic Agriculture. Statistics and Emerging Trends 2015. FiBL-IFOAM Report. Research Institute of Organic Agriculture (FiBL) and International Federation of Organic Agriculture Movements (IFOAM), Frick and Bonn.
Liu, Pascal; Byers, Alice and Giovannucci, Daniele. (2008) Value-adding Standards in the North American Food Market - Trade Opportunities in Certified Products for Developing Countries. FAO Rome.
This list was generated on Mon Dec 5 15:32:15 2016 CET.