Items in the subject area " Food systems > Produce chain management"

Strassner, Carola; Løes, Anne-Kristin; Kristensen, Niels Heine and Spigarolo, Roberto (Eds.) (2009) Proceedings of the Workshop on Organic Public Catering at the 16th IFOAM Organic World Congress, 19th June 2008 in Modena, Italy. Proceedings of Workshop on Organic Public Catering at the 16th IFOAM Organic World Congress, Modena, Italy, June 19, 2008. ICROFS, Denmark.

Noelting, Benjamin (Ed.) (2009) Providing organic school food for youths in Europe - Policy strategies, certification and supply chain management in Denmark, Finland, Italy and Norway. Proceedings of BioFach 2009, GastroForum, Nuremberg, Germany, February 20th 2009. International Centre for Research in Organic Food Systems (ICROFS).

Grundmann, Eckart (Ed.) (2007) Faserpflanzen aus ökologischem Anbau: Anbau - Verarbeitung - Markt. Proceedings of Faserpflanzen aus ökologischem Anbau: Anbau - Verarbeitung - Markt, Kassel-Wilhelmshöhe, Deutschland, 19. Juni 2007. Verlag Lebendige Erde, Darmstadt.

Rahmann, Gerold (Ed.) (2007) Ressortforschung für den Ökologischen Landbau 2007. [Organic Farming Research of the Federal Ministry of Nutrition, Agriculture and Consumer Protection 2007.] Proceedings of Statusseminar 2007, Detmold, 5. Oktober 2007. Bundesforschungsanstalt für Landwirtschaft.

{Project} Ausbau regionaler Wertschöpfungsketten zur Steigerung des Absatzes von ökologisch erzeugtem Gemüse im Lebensmitteleinzel- und Naturkosthandel. [Extending Regional Supply Chains to Boost Retail Sales of Organically Produced Vegetables.] Runs 2007 - 2009. Project Leader(s): Vollertsen, Dirk, Bioland Markt GmbH, D-Augsburg. More information online at <http://www.bundesprogramm.de/fkz=06OE085>.

{Project} Beitrag des Biologischen Landbaus zur regionalen Entwicklung: Ökologisch-sozioökonomische Analyse entlang der Wertschöpfungskette von Bio-Brotgetreide in NÖ. [Contributions of organic farming to rural development: Ecological-socioeconomic analysis alongside the supply chain of organic bread grains in Lower Austria.] Runs 2005 - 2006. Project Leader(s): Kratochvil, Dr. Ruth, Universität für Bodenkultur (BOKU). More information online at <http://bokudok.boku.ac.at/bokudok/search_project.show_project?project_id_in=5368>.

{Project} Better Organic Bread: Integrating Raw Material and Process Requirements for Organic Bread Production. Runs 2005 - 2010. Project Leader(s): Stanley, Richard, Campden & Chorleywood Food Research Association. More information online at <http://www2.defra.gov.uk/research/project_data/More.asp?I=LK0960>.

{Project} Biologisk mångfald, ekosystemtjänster och brukare i samverkan för ett rikt odlingslandskap. [Participatory Supply Chain Management for the Sustainable Development of Local Agrifood Networks.] Runs 2002 - 2004. Project Leader(s): Haden, Andrew and Ahnström, Johan, Swedish University of Agricultural Sciences, SLU.

{Project} DNR-Bildungsinitiative ökologischer Landbau. [Educational initiative "organic farming" of the German League for Nature and Environment (DNR).] Runs 2005 - 2006. Project Leader(s): Spindler, Dipl.-Ing. Edmund A., Deutscher Naturschutzring e.V.. More information online at <http://www.bundesprogramm.de/fkz=04OE040>.

{Project} Evaluation of factors contributing to selection of imported organic food compared to domestic products: pork, beef, potatoes and brassicas. Runs 2005 - 2006. Project Leader(s): Stopes, Christopher, EcoS Consultancy.

{Project} FCP: Farmer Consumer Partnerships. [Farmer Consumer Partnerships.] Runs 2007 - 2010. Project Leader(s): Hamm, Prof. Dr. Ulrich and Zander, Dr. Katrin, Universität Kassel. More information online at <http://fcp.coreportal.org>.

{Project} FCP: Farmer Consumer Partnerships. [Farmer Consumer Partnerships.] Runs 2007 - 2010. Project Leader(s): Hamm, Prof. Dr. Ulrich and Zander, Dr. Katrin, Universität Kassel, D-Witzenhausen. More information online at <http://www.bundesprogramm.de/fkz=07OE004>.

{Project} Hemmende und fördernde Faktoren einer Umstellung der Verarbeitung auf ökologische Erzeugnisse aus der Sicht von Unternehmen des Lebensmittelhandwerks und von Verarbeitungsunternehmen. [Constraints and success factors in the transition toward processing organic products.] Runs 2002 - 2004. Project Leader(s): Dienel, Dr. Wolfgang, Öko-Strategie-Beratung Kunz & Dr. Dienel GbR. More information online at <http://www.bundesprogramm-oekolandbau.de/fkz=02OE416>.

{Project} Interpretation of organic issues, marketing structures and local produce. Runs 1998 - 1998. Project Leader(s): Unspecified,, ADAS Consulting Ltd.

{Project} La tecnologia delle radiofrequenze (RFId) nella filiera vivaistico-viticola: una prima sperimentazione per la tracciabilità nel settore. [Radio frequency technology (RFId) in grapevine nursery: a first trial for traceability of sector.] Runs 2007 - 2012. Project Leader(s): Bandinelli, Dr. Roberto; Triolo, Prof. Enrico; Rinaldelli, Prof. Enrico; Luvisi, Dr. Andrea and Pagano, Mr. Mario, University of Pisa.

{Project} Management-Handbuch für die Hofverarbeitung und Direktvermarktung im ökologischen Landbau - Praxisgerechte Daten und Instrumente für Analyse und Planung. Runs 2004 - 2006. Project Leader(s): Redelberger, Hubert. More information online at <http://www.bundesprogramm.de/fkz=03OE251>.

{Project} Management-Handbuch für die ökologische Landwirtschaft – Betriebswirtschaftliche Instrumente und Beispiele sowie Daten und Informationen für Analyse, Planung und Steuerung. [Management - Handbook for Organic Farming.] Runs 2002 - 2004. Project Leader(s): Redelberger, Hubert. More information online at <http://www.bundesprogramm-oekolandbau.de/fkz=02OE485>.

{Project} Marktanalyse für ökologische Aquakulturerzeugnisse. [Market analysis for organic aquacultural products.] Runs 2008 - 2010. Project Leader(s): Hamm, Prof. Dr. Ulrich, Universität Kassel. More information online at <http://www.bundesprogramm-oekolandbau.de/fkz=08OE034>.

{Programme} MATNORGE: Matprogrammet: Norsk mat fra sjø og land. [The Food Programme: Norwegian Food from Sea and Land.] Runs 2006 - 2011. Programme Leader(s): Kjosbakken, Johs. More information online at <http://www.forskningsradet.no/servlet/Satellite?pagename=matnorge/Page/HovedSide&c=Page&cid=1113237093403>.

{Project} Maßnahmen und Ansatzpunkte zur Verbesserung der quantitativen Marktinformationen bei Öko-Produkten und Möglichkeiten ihrer Konkretisierung. [Measures and possibilities to improve the pool of data about the German organic market and how they can be realised.] Runs 2002 - 2004. Project Leader(s): Heinz Wendt, Dr. Heinz, Bundesforschungsanstalt für Landwirtschaft. More information online at <http://www.bundesprogramm-oekolandbau.de/fkz=02OE046>.

{Project} BIOKOOP: Minderung von Umstellungshindernissen für nachhaltige Angebotsanpassungen bei Bio-Gemüse: Neue Kooperationsformen zur verbesserten Abstimmung von Leistungen und Anforderungen in Lieferketten. [Diminishing conversion barriers for sustainable harmonisation of demand for organic vegetables: New modes of cooperation for improved adjustment of supply performance and demand requirements in retail chains.] Runs 2009 - 2011. Project Leader(s): Bokelmann, Prof. Dr. Wolfgang, Humboldt Universität zu Berlin. More information online at <http://www.bundesprogramm.de/fkz=08OE137>.

{Project} Möglichkeiten zur Qualitätssicherung ökologisch erzeugter Gartenbauprodukte durch Koordinierung der Wertschöpfungsketten. [Possibilities of quality protection of organic horticultural produce by co-ordination of value adding chains.] Runs 2002 - 2003. Project Leader(s): Geyer, Dr. Martin, Institut für Agrartechnik Bornim e.V.. More information online at <http://www.bundesprogramm-oekolandbau.de/fkz=02OE482>.

{Project} Netzwerke für Kommunikation und Kooperation in den Produktmärkten Bio-Fleisch und Bio-Getreide. [Network of communication and co-operation at the product markets of organic meat and organic crop.] Runs 2003 - 2005. Project Leader(s): Schaer, Dr. Burkhard, ECOZEPT GbR. More information online at <http://www.bundesprogramm.de/fkz=03OE301>.

{Project} PSDR ARPENT Bio: Prospectives du marché et dynamique d'entreprises dans la filière biologique en Région Pays de la Loire. [Market and supply chains dynamics in the “Pays de la Loire” region.] Runs 2000 - 2003. Project Leader(s): Sylvander, Director of research Bertil, INRA.

{Project} Status Quo Analyse im ökologischen Weinbau: Strukturen, Entwicklung, Probleme. Runs 2002 - 2003. Project Leader(s): Schmidt-Tiedemann, Dr. Anne, Bundesanstalt für Züchtungsforschung an Kulturpflanzen. More information online at <http://www.bundesprogramm.de/fkz=02OE036>.

{Project} Tagung: Biomarkt und soziale Lage – Handlungsoptionen und Wege zur Sicherung von Arbeit und Einkommen in den Wertschöpfungsketten des Biomarktes. [Conference: The Organic Market and Social Issues - options for action and methods of securing employment and income along the prodcution chains of the organic market.] Runs 2004 - 2004. Project Leader(s): Thomas, Dr. Frieder, AgrarBündnis e.V.. More information online at <http://www.bundesprogramm-oekolandbau.de/fkz=02OE668>.

{Project} "Faire Preise": Unternehmensworkshop Regionaler Biomarkt: Faire Preise für die Bauern - Wofür zahlen Verbraucher mehr? Runs 2007 - 2007. Project Leader(s): Artzt-Steinbrink, Karin, Upländer Bauernmolkerei. More information online at <http://www.bundesprogramm.de/fkz=06OE265>.

{Project} Verknüpfung regionaler Beschaffungskonzepte mit innovativen regionalen Marketingansätzen (Kooperatives Erzeuger-Handels-Konzept/KEHK). [Assignment between regional supply concepts and innovative regional marketing approaches (Collaborative Producer-Trade-Concept/CPTC).] Runs 2007 - 2009. Project Leader(s): Spiller, Prof. Dr. Achim and Stockebrand, Nina, Georg-August-Universität Göttingen. More information online at <http://www.bundesprogramm.de/fkz=06OE235>.

A.M., Jervell; S.O., Borgen and O., Flaten (2004) From field to table? The marketing of organic products in Norway. Marketing Trends for Organic Food in the 21st Century. Series on Computers and Operations Research, Vol. 3, pp. 275-289.

Aakkula, Jyrki; Forsman-Hugg, Sari; Jakosuo, Katri; Kottila, Marja-Riitta; Rönni, Päivi and Sarkkinen, Eliisa (2006) Views of consumers and other food chain actors on organic food and its production. Joint Organic Congress, Odense, Denmark, May 30-31, 2006.

Anon, (2004) Organic Centre Wales Factsheet 12: Marketing organic red meat: direct sales.

ANON, (2003) Review of obstacles to meeting the Defra Action Plan targets for organic cereals.

Anspach, Dipl.-Ing.agr. Victor and Möller, Prof. Dr. Detlev (2009) Konzepte und Strategien der Biogaserzeugung im Ökologischen Landbau – Ergebnisse des Bio-Biogas-Monitoring 2007. 10. Wissenschaftstagung Ökologischer Landbau, Zürich, 11.-13. Februar 2009.

Birkeland, Liv and Solemdal, Liv (2006) Spuds go for intensive care. Agropub - Nettside for økologisk landbruk (Agropub - Web page for organic food and farming ).

Blateyron, Lucile and Elichiry, Gisèle (2009) Microbiological and organoleptic impact of three different technical procedures in order to prepare wine for bottling. Paper submission

Bocchi, Stefano; Spigarolo, Roberto; Marcomini, Natale and Sarti, Valerio (2008) Organic and conventional public food procurement for youth in Italy. Bioforsk Report, no.42, Faculty of Agriculture, State University of Milan.

Bocchi, Stefano; Spigarolo, Roberto; Sarti, Valerio and Noelting, Benjamin (2009) Organising supply chains of organic products for Italian school meals - The case of the province and of the city of Piacenza. BioFach 2009, GastroForum. In: Noelting, Benjamin (Ed.) Providing organic school food for youths in Europe - Policy strategies, certification and supply chain management in Denmark, Finland, Italy and Norway. Proceedings of the iPOPY seminar held at the BioFach February 20th 2009 in Nuremberg, Germany, International Centre for Research in Organic Food Systems (ICROFS), pp. 23-29.

Dabbert, Prof. Dr. Stephan; Lippert, Prof. Dr. Christian; Schulz, Tatjana and Zorn, Alexander (2009) CERTCOST – Ökonomische Analyse von Bio-Kontrollsystemen auf EU Ebene. 10. Wissenschaftstagung Ökologischer Landbau, Zürich, 11.-13. Februar 2009.

Eichert, Christian (2008) Wie gestaltet sich die Zukunft der heimischen Agrarerzeugung vor dem Hintergrund eines sich wandelnden Weltmarktes? GENO Agrartage 2008: Mahlzeit! Wer bestimmt die Produktion von Nahrungsmitteln und wie bilden sich Preise?, Öhringen, Laupheim, Brackenheim, Bad Saulgau, 11., 13., 20. und 26.11.2008.

Geen, N; Firth, C; Maye, D and Ilbery, B (2006) Diverse characteristics of UK organic direct marketing chains. What can organic farming deliver? COR 2006, Heriot-Watt University, Edinburgh, 18-20 September 2006. In: Atkinson, C; Ball, B; Davies, D H K; Rees, R; Russell, G; Stockdale, E A; Watson, C A; Walker, R and Younie, D (Eds.) Aspects of Applied Biology 79, What will organic farming deliver? COR 2006, Association of Applied Biologists, pp. 75-78.

Gerlach, Sabine; Kennerknecht, Raphael and Spiller, Achim (2005) Die Zukunft des Großhandels in der Bio-Wertschöpfungskette. Diskussionsbeitrag, 11.

Goessinger, Katharina and Freyer, Bernhard (2008) Corporate Social Responsibility and Organic Farming –Experiences in Austria. Cultivating the Future Based on Science: 2nd Conference of the International Society of Organic Agriculture Research ISOFAR, Modena, Italy, June 18-20, 2008.

Gordon, S (2005) Validation of the HEN model for organic laying hens and assessment of nutrition in organic poultry (CTE0202).

Gössinger, Katharina and Freyer, Bernhard (2008) Corporate Social Responsibility and Organic Farming –Experiences in Austria. Cultivating the Future Based on Science: 2nd Conference of the International Society of Organic Agriculture Research ISOFAR, Modena, Italy, June 18-20, 2008.

Graß, Rüdiger; Reulein, Jürgen; Scheffer, Konrad and Wachendorf, Michael (2007) Innovatives Nutzungsverfahren zur energetischen Verwertung von Biomassen aus naturschutzfachlich bedeutsamen Landschaften. [Innovative techniques for energetic using of biomasses from ecologically valuable areas.] Zwischen Tradition und Globalisierung - 9. Wissenschaftstagung Ökologischer Landbau, Universität Hohenheim, Stuttgart, Deutschland, 20.-23.03.2007.

Grundmann, Eckart (2007) Nachwachsende Rohstoffe zur stofflichen Nutzung aus ökologischem Anbau - Status quo der Nachfrage. [Renewable raw materials from organic farming - status quo of demand.] Zwischen Tradition und Globalisierung - 9. Wissenschaftstagung Ökologischer Landbau, Universität Hohenheim, Stuttgart, Deutschland, 20.-23.03.2007.

Hansen, Stine Rosenlund; Schmidt, Hannah W.; Nielsen, Thorkild and Kristensen, Niels Heine (2008) Organic and conventional public food procurement for youth in Denmark. Bioforsk Report, no.40, Innovation and Sustainability, Technical University of Denmark.

Kledal, Paul Rye (2007) Kina og den økologiske sektor. [The organic sector of China.] In: Jord og Viden, August 2007, pp. 12-14. Jordbrugakademikerne.

Kledal, Paul Rye (2007) Future developments of the Danish Organic Sector. Thesis, Institute of Food and Resource Economics, Copenhagen University.

Kledal, Paul Rye (2007) The Danish Organic Pork Chain.

Kledal, Paul Rye (2006) Øget pres på grøntsagsavlere: Voksende forhandlermagt til supermarkederne presser de økologiske producenter af grøntsager. [Increasing pressure on the vegetable producers: Growing bargain power to the supermarkets increases pressure on the organic vegetable producers.] In: Økologisk Jordbrug, May 2006, p. 4. Økologisk Landsforening (National Organic Association).

Kledal, Paul Rye (2006) The Danish Organic Vegetable Chain. [ In Press , 2006]

Kledal, Paul Rye (2006) The Danish organic vegetable chain: Power assets and development prospects. [ Submitted , 2006]

Kledal, Paul Rye (2006) Voksende forhandlermagt til supermarkederne presser de økologiske grøntsags producenter på pris og leverance vilkår. [Growing bargain power to the supermarkets are putting pressure on the organic vegetables producers in terms of price and deliverance conditions.] Gulerodskonference, Backaskog slott, Sweden, 01-02 March 2006. In: conference magazine.

Kledal, Paul Rye (2005) Growing bargain power of supermarkets presses organic vegetable producers. DARCOFenews (3).

Kledal, Paul Rye (2005) Organic food and farming: Between market subordination and retailer growth prospects. International Farm Management Association nr. 15: Developing Entrepreneurship abilities to Feed the World in a Sustainable Way, Sao Paolo, Brazil, 14 - 19th of August 2005.

Kledal, Paul Rye (2006) Growing bargain power of supermarkets putting pressure on organic vegetable producers. Joint Organic Congress, Odense, Denmark, May 30-31, 2006.

Knickel, Dr. Karlheinz; Schaer, Dipl. Ing. agr. Dr. Burkhard and Strauch, Dipl. Wirtsch. Ing. Claudia (2006) Sustainable Food Supply Chains in Europe. Joint Organic Congress, Odense, Denmark, May 30-31, 2006.

Knickel, Dr Karlheinz; von Münchhausen, Dr Susanne and Peter, Sarah (2006) Strengthening the positive links between organic farming and a sustainable development of rural areas. Joint Organic Congress, Odense, Denmark, May 30-31, 2006.

Koesling, Matthias and Løes, Anne-Kristin (2008) Norwegian lunch packages - fruit and milk schemes -. Open iPOPY workshop on Organic School Food Provision, BioFach, Nürnberg, Germany, February 23, 2008.

Koesling, Matthias and Solemdal, Liv (2003) Økologisk mat på "store fat". [Organic meal at Out Of Home kitchen.] Økologisk Landbruk, 3, pp. 32-34.

Koesling, Matthias; Solemdal, Liv and Birkeland, Liv (2006) Food is important for health and well-being. Results from a hospital survey in Norway with focus on organic food, and implications for future research needs. Conference on Healthy and Sustainable Public Food Network in Nordic countries, Copenhagen, 24.-25. April 2006. [ Unpublished, ]

Kottila, Marja-Riitta and Rönni, Päivi (2006) Consumption of organic products: Challenge for performance of supply chain. Joint Organic Congress, Odense, Denmark, May 30-31, 2006.

Le Guen, Roger; Morel-Thareau, Bertille; Lassaut, Bernard and Thoraval, Yannick (2003) Perspectives de la distribution des produits issus de l’agriculture biologique dans les Pays de la Loire. [ Unpublished, ]

Leitner, DI Heidrun and Axmann, Mag. Paul (2006) Regional Players in between conventionalisation and regional development: Are supermarkets the wolves in sheep’s clothing? Joint Organic Congress, Odense, Denmark, May 30-31, 2006.

Leitner, Dipl.-Ing. Heidrun; Axmann, Dipl.-Ing. Paul and Bartel-Kratochvil, Dr. Ruth (2008) Regionale Produktketten von Bio-Brotgetreide in NÖ: Stärken, Schwächen, Chancen, Hemmnisse,Unterstützungsmaßnahmen. Bioforschung für die Praxis, Seminarzentrum Am Spiegeln Wien, 8.4.2008.

Løes, Anne-Kristin; Koesling, Matthias; Roos, Gun; Birkeland, Liv and Solemdal, Liv (2008) Organic and conventional public food procurement for youth in Norway.

Løes, Anne-Kristin and Noelting, Benjamin (2009) State of the art of the project “innovative Public Organic food Procurement for Youth” (iPOPY). BioFach 2009, GastroForum, Nuremberg. Germany, 20.02.2009. In: Noelting, Benjamin (Ed.) Providing organic school food for youths in Europe - Policy strategies, certification and supply chain management in Denmark, Finland, Italy and Norway. Proceedings of the iPOPY seminar held at the BioFach February 20th 2009 in Nuremberg, Germany, International Centre for Research in Organic Food Systems (ICROFS), pp. 9-13.

Maisenbacher, Gregor; Hung, Man-Tzu; Kuhl, Isabell; Lauvie, Pierre and Eichert, Christian (2007) The OrganiST Project - Recommendations for small and medium organic shops to compete better in the organic market. 1. International IFOAM Conference on Marketing of Organic and Regional Values, Schwäbisch Hall, 26.-28.08.2007. In: Sorensen, Neill (Ed.) Proceedings of the 1st International Conference on Marketing of Organic and Regional Values, IFOAM, pp. 57-60.

Maisenbacher, Gregor; Hung, Man-Tzu; Kuhl, Isabell; Lauvie, Pierre and Eichert, Christian (2007) The OrganiST Project - Recommendations for small and medium organic shops to compete better in the organic market. [The OrganiST Project - Recommendations for small and medium organic shops to compete better in the organic market.] 1. International IFOAM Conference on Marketing of Organic and Regional Values, Schwäbisch Hall, 26.-28.08.2007. [ Unpublished, ]

Meerburg, Dr BG (2006) Zoonotic Risks of Rodents in Livestock Production. Thesis, University of Amsterdam, Faculty of Medicine.

Meerburg, Dr BG and Kijlstra, Prof dr A (2007) Role of rodents in transmission of Salmonella and Campylobacter. Journal of the Science of Food and Agriculture, 87 (15), pp. 2774-2781.

Meeusen, Marieke JG (2002) Organic chains in the United Kingdom and Germany: lessons for Dutch organic agribusiness. UK Organic Research 2002 Conference, Aberystwyth, 26-28 March 2002. In: Powell, Jane and et al., (Eds.) Proceedings of the UK Organic Research 2002 Conference, Organic Centre Wales, Institute of Rural Studies, University of Wales Aberystwyth, pp. 331-332.

Mikkola, Minna (2009) Poster: Organic milk as a sustainability strategy for Finnish milk system. Poster presented at the seminar: Like what you get? Is it good for you?
Organic food, health and sustainable development in schools. 21.–22.1.2009, Helsinki, Finland. Open seminar of the project innovative Public Organic food Procurement for Youth 'iPOPY'.

Mikkola, Minna (2008) Organic and conventional public food procurement for youth in Finland. Bioforsk Report, no.41, Ruralia Institute, University of Helsinki.

Monteny, Ir. Arjan and Noorduyn, Ir. Leonore (2005) Sales higher thanks to efficient organic chains. Working paper, Stichting Agro Keten Kennis. [ Unpublished, ]

Morel-Thareau, Bertille; Le Guen, Roger; Lambert, Annie; Schieb-Bienfait, Nathalie; De Fontguyon, Guy and Euzeon, Rebecca (2003) Diagnostic et perspectives de développement de la filière viande bovine biologique des Pays de la Loire. [ Unpublished, ]

Morel-Thareau, Bertille; Le Guen, Roger; Schieb-Bienfait, Nathalie; Lambert, Annie and Euzen, Rebecca (2003) Diagnostic et perspectives de développement de la filière fruits et légumes biologiques des Pays de la Loire. [ Unpublished, ]

Müller, Kathrin; Geyer, Martin and Bokelmann, Wolfgang (2003) Möglichkeiten zur Qualitätssicherung ökologisch erzeugter Gartenbauprodukte durch Koordinierung der Wertschöpfungsketten. [Possibilities of quality protection of organic horticultural produce by co-ordination of value adding chains.] [ Unpublished, ]

Naspetti, Dr Simona; Paladini, Ms Maria Elena; Bteich, Dr Marie Reine and Zanoli, Prof Raffaele (2008) Collaborative relationships in the organic wheat supply chain: a case study on three EU Countries. Cultivating the Future Based on Science: 2nd Conference of the International Society of Organic Agriculture Research ISOFAR, Modena, Italy, June 18-20, 2008.

Nelson, Erin; Schwentesius, Rita; Tovar, Laura Gómez and Cruz, Manuel Gómez (2008) Growing a local organic movement: The Mexican Network of Organic Markets. LEISA Magazine, 24 (1), pp. 24-27. ^**

Nielsen, Thorkild; Kristensen, Niels Heine and Mikkelsen, Bent E. (2009) Ecological modernisation in the public catering sector. Danish experiences with use of organic food. BioFach 2009, GastroForum, Nyremberg, Germany, 20 February 2009. In: Noelting, Benjamin (Ed.) Providing organic school food for youths in Europe - Policy strategies, certification and supply chain management in Denmark, Finland, Italy and Norway. Proceedings of the iPOPY seminar held at the BioFach February 20th 2009 in Nuremberg, Germany, International Centre for Research in Organic Food Systems (ICROFS), pp. 14-17.

Nölting, Benjamin; Løes, Anne-Kristin and Strassner, Carola (2009) Constellations of public organic food procurement for youth. An interdisciplinary analytical tool. Bioforsk Report, Vol. 4 No. 7.

Nölting, Benjamin; Strassner, Carola; Løes, Anne-Kristin and Nielsen, Thorkild (2009) Bio-Schulverpflegung in Italien, Finnland, Dänemark und Norwegen – Was kann Deutschland lernen? 10. Wissenschaftstagung Ökologischer Landbau, Zürich, 11.-13. Februar 2009.

Nölting, Dr. Benjamin and Boeckmann, Tina (2005) Struktur der ökologischen Land- und Ernährungswirtschaft in Brandenburg und Berlin. Anknüpfungspunkte für eine nachhaltige Regionalentwicklung. [Structure of the organic agriculture and food sector Brandenburg and Berlin (East-Germany).] ZTG Discussion Paper, no.18/05, Zentrum Technik und Gesellschaft, TU Berlin.

Oehen, Bernadette; Costa-Font, Montserrat; Morgner, Marion; Gil, José M. and Stolze, Matthias (2007) Co-existence in maize supply chains in Spain and Switzerland. 3rd QLIF Congress: Improving Sustainability in Organic and Low Input Food Production Systems, University of Hohenheim, Germany, March 20-23, 2007.

Ogden, Iain; Lück, Lorna; Wyss, Gabriela and Brandt, Kirsten (2005) Produktion af æg.Kontrol af kvalitet og sikkerhed i økologiske produktionskæder. [Egg Production and Packaging. Control of Quality and Safety in Organic Production Chains.] Info Organic HACCP, Nr. 8. Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne; Forskningscenter for Økologisk Jordbrug og Fødevaresystemer (FØJO), Foulum, DK-8830 Tjele. [ Unpublished, ]

Padel, Susanne; Sundrum, Albert; Aspray, Claire; Philipps, Lois and Woodward, Lawrence (2005) Elm Farm Research Centre Bulletin 78. EFRC newsletter.

Paull, John (2008) China's Organic Revolution. In: Bhaskaran, S. and Mohanty, Suchitra (Eds.) Marketing of Organic Products: Global Experiences, The Icfai University Press, Hyderabad, India, chapter 17, pp. 260-275.

Paull, John (2007) Our Organic Future - Cottage, Corporate, Commodified or Containerized? National Conference of Organics Aotearoa New Zealand: Our Organic Future - Cottage or Corporate?, Lincoln University, New Zealand, 17 -19 August 2007. [ Unpublished, ]

Pilley, Mr Greg (2001) A Share in the Harvest- A Feasiblity study for community supported agriculture.

Prem, Werner; Hechenbichler, Johannes; Lörcher, Michael; Manhart, Hugo and Hülsbergen, Kurt-Jürgen (2007) Energieeffizienz im ökologischen Landbau – am Beispiel der Wertschöpfungskette „Brot“ –. [Energy efficiency in organic faming – the example of the supply chain “bread”.] Zwischen Tradition und Globalisierung - 9. Wissenschaftstagung Ökologischer Landbau, Universität Hohenheim, Stuttgart, Deutschland, 20.-23.03.2007.

Prinz zu Löwenstein, Felix; Gerber, Alexander; Röhrig, Peter; Fiddicke, Ulrike and Pohl, Christian (2004) Entwicklung eines stufenübergreifenden Qualitätssicherungssystems für die ökologische Ernährungswirtschaft unter besonderer Berücksichtigung der Kommunikations- und Organisationsstrukturen. [Development of quality assurance system for the ecological food sector with special consideration of communicational and organisational structures.] [ Unpublished, ]

Rahmann, Gerold; Weißmann, Friedrich; Oppermann, Rainer and Löser, Reiner (2007) Ökologische Rindfleischerzeugung. [Organic beef production.] In: Flachowski, Gerhard and Brade, Rainer (Eds.) Rindfleischerzeugung im Ökologischen Landbau, Bundesforschungsanstalt für Landwirtschaft, chapter 6, pp. 198-210.

SANS, Pierre; de FONTGUYON, Guy; SYLVANDER, Bertil; LE FLOC'H, Aude; AUERSALMI, M. and SCHMID, Otto (2004) Is it easy for producers to market organic beef meat ? The case of Biobourgogne Viande (France). Socio-economic aspects of animal health and food safety in organic farming systems, Florence (Italy), 5-7 September 2003.

Schaer, Burkhard (2005) Netzwerke für Kommunikation und Kooperation in den Produktmärkten Bio-Fleisch und Bio-Getreide. [Network of communication and co-operation at the product markets of organic meat and organic crop.] [ Unpublished, ]

Schmid, Otto; Sanders, Juern and Midmore, Peter (2004) Organic Marketing Initiatives and Rural Development. OMIARD Reports, 7. School of Management and Business, University of Wales, Aberystwyth.

Simons, David (2005) Organic produce Value Chain Analysis (OF0344). [ Unpublished, ]

Solemdal, Liv and Kvamme, Gunnar (2005) Med storhusholdninger som kunde – mer og bedre økologiske produkter gjennom samarbeid i hele verdikjeden. Erfaringer fra omlegging av kjøkkenet på St. Olavs Hospital, Trondheim. [Large-scale households as customers - more and better organic produce through cooperation in the entire value chain. Experiences from conversion of the catering centre of St. Olav's Hospital, Trondheim.] Plantemøtet Østlandet 2005 (The Crop Research Conference in Eastern Norway 2005), Sarpsborg, Norway, February 9-10, 2005. In: Heiberg, Nina; Sundheim, Leif and Munthe, Kari (Eds.) Plantemøtet Østlandet 2005. Grønn kunnskap, Planteforsk, Ås, Norway, 9 (2), pp. 213-219.

Spindler, Edmund A. (2006) DNR-Bildungsinitiative ökologischer Landbau. [Educational initiative "organic farming" of the German League for Nature and Environment (DNR).] [ Unpublished, ]

Stassart, Dr. Pierre; Stilmant, Dr. Didier and Jamar, Ir. Daniel (2006) How to fear farming system sustainability ? Application to organic cattle meat production. Joint Organic Congress, Odense, Denmark, May 30-31, 2006.

Stolze, Matthias; Bahrdt, Katja; Bteich, Marie-Reine; Lampkin, Nicolas; Naspetti, Simona; Nicholas, Phillipa and Zanoli, Raffaele (2007) Strategies to improve quality and safety and reduce costs along the food supply chain. 3rd QLIF Congress: Improving Sustainability in Organic and Low Input Food Production Systems, University of Hohenheim, Germany, March 20-23, 2007.

Strassner, Carola and Roehl, Rainer (2009) Organic Certification in the iPOPY Countries and Germany – Current Status and Future Challenges. BioFach 2009, GastroForum, Nuremberg, Germany, 20.02.2009. In: Noelting, Benjamin (Ed.) Providing organic school food for youths in Europe - Policy strategies, certification and supply chain management in Denmark, Finland, Italy and Norway. Proceedings of the iPOPY seminar held at the BioFach February 20th 2009 in Nuremberg, Germany, International Centre for Research in Organic Food Systems (ICROFS), DK-Tjele, pp. 18-22.

Stumm, Christoph (2004) Wie „teuer“ sind Bio-Lebensmittel? ÖKOLOGIE&LANDBAU, 132 (4), pp. 45-46.

Sultan, T.; Mursal, A.; Salam, S.G.; Liu, Y.; Oelofse, M.; Knudsen, M.T.; El-Araby, A.; Delve, R.J.; Hauser, M.; Kledal, P.; Egelyng, H.; Halberg, N. and Høgh-Jensen, H. (2008) Market Integration Shape Organic Farmers’ Organisation. Cultivating the Future Based on Science: 2nd Conference of the International Society of Organic Agriculture Research ISOFAR, Modena, Italy, June 18-20, 2008. In: Cultivating the Future Based on Science, 2, pp. 454-461.

Thareau, Bertille; Le Guen, Roger; Lambert, Annie and Schieb-Bienfait, Nathalie (2004) Diagnostic et perspectives de développement de la filière volaille biologique des Pays de la Loire. [ Unpublished, ]

Thiele, Holger D. and Burchardi, Henrike (2003) Verbesserung der Vermarktungsmöglichkeiten ökologischer Produkte entlang der Wertschöpfungskette - Handlungsempfehlungen auf Basis eines Vergleichs der Kosten der Verarbeitung und Vermarktung konventionell und ökologisch erzeugter Milch und Molkereiprodukte. [Improvement of marketing facilities for organic products along the value-added chain - Recommendations based on a comparison of the costs in processing and marketing of conventional and organic milk and milk products.] [ Unpublished, ]

{Project} Verbesserung der Vermarktungsmöglichkeiten ökologischer Produkte entlang der Wertschöpfungskette - Handlungsempfehlungen auf Basis eines Vergleichs der Kosten der Verarbeitung und Vermarktung konventionell und ökologisch erzeugter Milch und Molkereiprodukte. [Improvement of marketing facilities for organic products along the value-added chain - Recommendations based on a comparison of the costs in processing and marketing of conventional and organic milk and milk products.] Runs 2002 - 2003. Project Leader(s): Schmidt, Dr. Christian, Bundesforschungsanstalt für Ernährung und Lebensmittel. More information online at <http://www.bundesprogramm.de/fkz=02OE043>.

VIAUX, P.; TAUPIER-LETAGE, B. and ABECASSIS, J. (2009) Managing the necessary cross-disciplinary approach to organic farming research programmes: example of an organic bread programme. [Comment gérer la nécessaire approche pluridisciplinaire et transversale des programmes de recherche en agriculture biologique ? L’exemple du programme « pain bio ».] Carrefours de l'Innovation Agronomique, 4, pp. 183-196.

Warrer Knudsen, Jette (2007) Ny forskning skal give bedre øko-mad. [New research will give improved organic food.] In: Dagbladet Børsen, August 2007, p. 2. Dagbladet Børsen. ^*

This list was generated on Sun Nov 22 14:22:56 2009 CET.