Items in the subject area " Food systems"

Mikkola, Minna; Mikkelsen, Bent Egberg and Roos, Gun (Eds.) (2009) Like what you get? Is it good for you? Organic food, health and sustainable development in schools. Proceedings of Like what you get? Is it good for you? Organic food, health and sustainable development in schools, University of Helsinki, Finland, Ruralia Institute, 21.- 22. January 2009. University of Helsinki, Ruralia Institute.

Strassner, Carola; Løes, Anne-Kristin; Kristensen, Niels Heine and Spigarolo, Roberto (Eds.) (2009) Proceedings of the Workshop on Organic Public Catering at the 16th IFOAM Organic World Congress, 19th June 2008 in Modena, Italy. Proceedings of Workshop on Organic Public Catering at the 16th IFOAM Organic World Congress, Modena, Italy, June 19, 2008. ICROFS, Denmark.

Mayer, J.; Alföldi, T.; Leiber, F.; Dubois, D.; Fried, P.; Heckendorn, F.; Hillmann, E.; Klocke, P.; Lüscher, A.; Riedel, S.; Stolze, M.; Strasser, F.; van der Heijden, M. and Willer, H. (Eds.) (2009) Werte – Wege – Wirkungen: Biolandbau im Spannungsfeld zwischen Ernährungssicherung, Markt und Klimawandel. Beiträge zur 10. Wissenschaftstagung Ökologischer Landbau, Zürich, 11.-13. Februar 2009. Band 1: Boden, Pflanzenbau, Agrartechnik, Umwelt- und Naturschutz, Biolandbau international, Wissensmanagement // Band 2: Band 2: Tierhaltung, Agrarpolitik und Betriebswirtschaft, Märkte unn Lebensmittel. Proceedings of 10. Wissenschaftstagung Ökologischer Landbau, ETH Zürich, 11.-13. Februar 2009. Verlag Dr. Köster, Berlin.

Zikeli, S.; Claupein, W.; Dabbert, S.; Kaufmann, B.; Müller, T. and Valle Zárate, A. (Eds.) (2007) Zwischen Tradition und Globalisierung - Beiträge zur 9. Wissenschaftstagung Ökologischer Landbau - Band 1 und 2. [Between Tradition and Globalisation - 9th German Scientific Conference on Organic Agriculture.] Verlag Dr. Köster, Berlin.

Halberg, Niels; Alrøe, Hugo Fjelsted; Knudsen, Marie Trydeman and Kristensen, Erik Steen (Eds.) (2006) Global Development of Organic Agriculture: Challenges and Prospects. CABI Publishing.

Halberg, Niels (Ed.) (2003) Life Cycle Assessment in the Agri-food sector. Proceedings of 4th International Conference, Bygholm, Denmark, 6-8 October 2003. Danish Institute of Agricultural Sciences.

{Programme part} ADAR: Food systems. Runs 2005 - 2007. Programme Leader(s): Veyrat, Stéphane.

{Programme part} Agribio I: Food systems. Runs 2001 - 2003. Programme Leader(s): Roque, Olivier.

{Programme part} Agribio II: Food systems. Runs 2004 - 2007. Programme Leader(s): Abecassis, J.; Taupier-Létage, B. and Prache, S..

{Programme} Aliment-Qualité-Securité. [Food-Quality-Security.] Runs 1998 - 2002. Programme Leader(s): UNSPECIFIED.

{Programme part} AQS-BIO : Aliment-Qualité-Sécurité partie Bio. [Food-Quality-Security Organic part.] Runs 2001 - 2004. Programme Leader(s): François, Martine; Sylvander, Bertil; Viaux, Philippe and Rémésy, Christian.

{Project} BERAS: Baltic Ecological Recycling Agriculture and Society (BERAS) - Local ecological consumer-producer cooperation for sustainable rural development. [Itämeren alueen ekologisesti kierrättävä maatalous ja yhteiskunta (BERAS) - Kuluttajien ja paikallisten luomutuottajien yhteistyö osana maaseudun kestävää kehitystä.] Runs 2004 - 2004. Project Leader(s): Seuri, Pentti and Kuisma, Miia, MTT Agrifood Research Finland. More information online at <http://tripunix.mtt.fi/cgi-bin/thw/?${BASE}=arktui&${HTML}=docu_eng&${SNHTML}=nosyn_eng&${TRIPSHOW}=for=www_eng&NR=310-09>.

{Programme part} BÖL: Bundesprogramm Ökologischer Landbau (BÖL): Cluster Lebensmittel: 1) Lebensmittel und Lebensmittelverarbeitung, 2) Dienstleistungem im Bereich Lebensmittel. [Federal Organic Farming Scheme (FOFS): Cluster Food Systems: 1) Quality and Processing; 2) Food Service Sector (FSS).] Runs 2002 - 2008. Programme Leader(s): Lange, Stefan. More information online at <http://www.bundesprogramm-oekolandbau.de/ausschreibungen_f_und_e_massnahmen.html>.

{Programme part} DARCOF II: Cluster: Food systems. Runs 2000 - 2005. Programme Leader(s): Kristensen, Erik Steen. More information online at <http://www.foejo.dk/foejo/darcof/research/darcofii/index.html>.

{Project} GMO, organic and conventional production: opportunities and threats of co-existence. [GMO-, luomu- ja tavanomaisen tuotannon rinnakkaiselon mahdollisuudet ja uhat.] Runs 2004 - 2004. Project Leader(s): Vorne, Virpi, MTT Agrifood Research Finland. More information online at <http://tripunix.mtt.fi/cgi-bin/thw/?${BASE}=arktui&${HTML}=docu_eng&${SNHTML}=nosyn_eng&${TRIPSHOW}=for=www_eng&NR=145-03>.

{Programme} DARCOF II: Increased production and closer relationships between organic and inherent qualities of organic food. Runs 2000 - 2005. Programme Leader(s): Kristensen, Head of centre Erik Steen. More information online at <http://www.darcof.dk/research/darcofii/index.html>.

{Project} LOFO: Local food system: impacts and learning challenges. [Paikallinen ruokajärjestelmä - vaikutukset ja oppimishaasteet.] Runs 2003 - 2004. Project Leader(s): Seppänen, Laura, the University of Helsinki. More information online at <http://tripunix.mtt.fi/cgi-bin/thw/?${BASE}=arktui&${HTML}=docu_eng&${SNHTML}=nosyn_eng&${TRIPSHOW}=for=www_eng&NR=310-06>.

{Programme} PSDR: "Pour et sur le developpement régional". [research program for and about regional development).] Runs 1994 - 2004. Programme Leader(s): UNSPECIFIED.

{Programme part} PSDR: Programmes de Recherche Pour et Sur le Développement Régional. [Research programs for and about regional developpment.] Runs 2000 - 2004. Programme Leader(s): Sylvander, Bertil; Roque, Olivier; Fauvet, Marie and David, Christophe.

{Programme part} RARE: Future trends for the organic market II. Runs 2005 - 2006. Programme Leader(s): François, Martine.

{Organization} Research in sub-saharan African food systems must address post-sustainability challenges and increase developmental returns. Organization Leader(s): Høgh-Jensen, Dr Henning; Egelyng, Dr Henrik and Oelofse, Ph.D. Student Myles.

{Programme part} Luomuohjelma: Research Program for Organic Food and Farming in Finland. [Luomututkimusohjelma 2003-2005.] Runs 2003 - 2004. Programme Leader(s): Järvenpää, Markku and Nykänen, Arja. More information online at <http://www.agronet.fi/luotu/eng/projects.htm>.

{Programme} RARE: Réseau de recherche et d'innovation technologiques Alimentation Référence Europe. [Research and technologic innovations network Food Reference Europe.] Runs 2005 - 2006. Programme Leader(s): UNSPECIFIED.

{Project} Safefoodferment: Strategies for enhanced microbial safety of organic fermented sausages and herbal ingredients. Runs 2006 - 2009. Project Leader(s): Heir, Dr Even, Norwegian Food Research Institute (Matforsk).

Abecassis, Joël; David, Christophe; Fontaine, Laurence; Taupier-Létage, Bruno and Viaux, P. (2008) A multidisciplinary approach to improve the quality of organic wheat-bread chain. Cultivating the Future Based on Science: 2nd Conference of the International Society of Organic Agriculture Research ISOFAR, Modena, Italy, June 18-20, 2008.

Adler, Steffen; Fung, Stephanie; Huber, Gwendolyn and Young, Lee (2003) Learning our way towards a sustainable agri-food system Three cases from Sweden: Stockholm Farmers market, Ramsjö Community Supported Agriculture and Järna Initiative for Local Production. Ekologiskt lantbruk, 38.

Ahmed, Abdel Munem (2005) Attitudes towards organic foods among consumers from the Mediterranean Arabic countries living in Italy. [L’attitude à l’égard des aliments biologiques des consommateurs originaires des pays arabes méditerranéens résidents en Italie.] Thesis, IAMB Mediterranean Agronomic Institute of Bari, Organic Farming. [ Unpublished, ]

ALESSANDRIN, A.; DESMONTS, M.-H.; CHIRON, H. and DUCASSE, M. (2009) From image to technology: a multidisciplinary approach for improving the quality of organic bread. [De l'Image à la Technologie : une approche pluridisciplinaire pour l'amélioration de la qualité du pain biologique.] Carrefours de l'Innovation Agronomique, 4, pp. 203-208.

Alrøe, Hugo Fjelsted (2004) Økologisk jordbrug i et globalt perspektiv. In: Økologisk Jordbrug, March 2004, p. 6.

Alrøe, Hugo Fjelsted; Byrne, John and Glover, Leigh (2006) Organic agriculture and ecological justice: ethics and practice. In: Halberg, Niels; Alrøe, Hugo Fjelsted; Knudsen, Marie Trydeman and Kristensen, Erik Steen (Eds.) Global Development of Organic Agriculture: Challenges and Prospects, CABI Publishing, chapter 3, pp. 75-112.

Alrøe, Hugo Fjelsted and Kristensen, Erik Steen (2006) Organic agriculture in a global perspective. In: Wulfhorst, J.D. and Haugestad, Anne K. (Eds.) Building Sustainable Communities: Ecological Justice and Global Citizenship, Rodopi, pp. 131-144.

Alrøe, Hugo Fjelsted and Kristensen, Erik Steen (2004) Investigating organic agriculture in a global perspective. 3rd Global Conference Environmental Justice and Global Citizenship, Copenhagen, 12.-14. February 2004. In: Phillips, Catherine (Ed.) Environmental Justice and Global Citizenship, Inter-Disciplinary Press, pp. 125-129.

Alrøe, Hugo Fjelsted and Kristensen, Erik Steen (2004) Proposal for the knowledge synthesis "Organic agriculture in a global perspective". [Oplæg til vidensyntesen "Økologisk jordbrug i et globalt perspektiv".] Homepage at at http://ecowiki.org/GlobalPerspective. [ Unpublished, ]

Alrøe, Hugo Fjelsted and Kristensen, Erik Steen (2001) Researching alternative, sustainable agricultural systems: A modelling approach by examples from Denmark. In: Matthies, Michael; Malchow, Horst and Kriz, Jürgen (Eds.) Integrative Systems Approaches to Natural and Social Dynamics, Springer Verlag, pp. 437-467.

Alrøe, Hugo Fjelsted and Kristensen, Erik Steen (2000) Researching alternative, sustainable agricultural systems: A modelling approach by examples from Denmark. International Conference Systems Science 2000, University of Osnabrück, 20-22 March 2000. [ Unpublished, ] ^*

Andersen, Susanne; Breinholt, Tine and Egelyng, Henrik (2009) A Role for Small and Medium Size Enterprises in a World Market Demanding Certified Organics. In: Rao, Janardhan and Sing, Amit (Eds.) Organic Farming: Perspectives and Experiences, Icfai University Press, chapter 5, pp. 103-127. ^*

Andreasen, Claus Bo (2004) QLIF news: Research in the European organic and low input food supply chain. Online at <http://www.qlif.org/qlifnews/nov04/index.html>, November 2004. 1. November 2004.

Barbieri, Giampiero; Macchiavelli, Leonello and Rivaldi, Patrizia (2008) Protein quality and content of nitrite, nitrate and metals in commercial samples of organic and conventional cold meats. Cultivating the Future Based on Science: 2nd Conference of the International Society of Organic Agriculture Research ISOFAR, Modena, Italy, June 18-20, 2008.

Barrios Masias, Felipe and Jackson, Louise (2008) Increasing Cultivar Diversity of Processing Tomato under Large Scale Organic Production in California. Cultivating the Future Based on Science: 2nd Conference of the International Society of Organic Agriculture Research ISOFAR, Modena, Italy, June 18-20, 2008.

Byrne, John; Glover, Leigh and Alrøe, Hugo Fjelsted (2006) Globalization and sustainable development: a political ecology strategy to realize ecological justice. In: Halberg, Niels; Alrøe, Hugo Fjelsted; Knudsen, Marie Trydeman and Kristensen, Erik Steen (Eds.) Global Development of Organic Agriculture: Challenges and Prospects, CABI Publishing, chapter 2, pp. 49-74. ^*

CAPITAINE, M.; DAVID, C. and FREYCENON, R. (2009) Evaluation and improvement of the sustainability of organic farming : elements for debate. [Evaluation et amélioration de la durabilité de l’agriculture biologique : éléments de débats.] Carrefours de l'Innovation Agronomique, 4, pp. 209-215.

Centrum för uthålligt lantbruk, CUL (2003) Ekologiskt lantbruk – produktion och konsumtion RAMPROGRAM FÖR FORSKNING 2004–2007.

Centrum för uthålligt lantbruk, CUL (2000) Ekologiskt lantbruk – produktion och konsumtion. Ramprogram för forskning. 2000–2003.

Drake, Lars and Björklund, Johanna (2001) Effekter av olika sätt att producera livsmedel – en inventering av jämförelser mellan ekologisk och konventionell produktion. Working paper, Centre for Sustainable Agriculture.

El-Nagger, Ahmed; Ounmaa, Andres; Muukka, Eija; Zaleckas, Ernestas; Abraityté, Gerda; Jansons, Imants; Rasmussen, Jim; Ahnström, Johan; Pirhofer-Walzl, Karin; Jensen, Katherine O’Doherty; Jørgensen, Kirstine F.; Sarunaite, Lina; Bleidere, Mara; Knudsen, Marie Trydeman; Pugliese, Massimo; Nielsen, Merete Højrup Møller; Mugurerza, Natalia Bellostas; Bakewell-Stone, Petra; Hansen, Preben Klarskov; Al-Kufaishi, Sermed Adil Abed-Ali; Kobayashi, Sofie; Rydberg, Torbjörn; Klubova, Vera; Liorancas, Viktoras and Høgh-Jensen, Henning (2006) Globalisation as a challenge or opportunity for organic farming. DARCOFenews (1).

Elle, Jens Christian; Bruselius Jensen, Maria and Mikkelsen, Bent Egberg (2006) Projekt Basiskost- Sunde og økologiske fødevarer i storkøkkener. Slutrapport. [Project Basiskost - Healthy and organic foods in institutional catering.]

Feng, Xinmei; Passoth, Volkmar and Schnurer, Johan (2005) Detektion och kvantifiering av mögel på spannmål med realtids PCR. [Detection and quantification of fungi in grain with real-time PCR.] Att navigera i en ny tid. Ekologiskt lantbruk., SLU, Ultuna, Uppsala, 22-23 november 2005. In: Ekologiskt lantbruk konferens 22-23 november 2005. Ultuna, Uppsala. Sammanfattningar av föredrag och postrar. SLU. Centrum för uthålligt lantbruk., Federativ tryckeri AB, p. 284.

Geen, Natalie and Firth, Chris (2006) The committed organic consumer. Joint Organic Congress, Odense, Denmark, May 30-31, 2006.

Halberg, Niels (2004) How may quality asurance systems in food chains include environmental aspects based on life cycle methodology? The 4th International Conference, Bygholm, Denmark, 5-8 October 2003. In: Halberg, Niels (Ed.) Life Cycle Assessment in the Agri-food sector, pp. 168-181.

Halberg, Niels; Sulser, Timothy B.; Høgh-Jensen, Henning; Rosegrant, Mark W. and Knudsen, Marie Trydeman (2006) The impact of organic farming on food security in a regional and global perspective. In: Halberg, Niels; Alrøe, Hugo Fjelsted; Knudsen, Marie Trydeman and Kristensen, Erik Steen (Eds.) Global Development of Organic Agriculture: Challenges and Prospects, CABI Publishing, chapter 10, pp. 277-322.

Idda, Lorenzo; Madau, Fabio A. and Pulina, Pietro (2008) The Motivational Profile of Organic Food Consumers: a Survey of Specialized Stores Customers in Italy. XIIth Congress of the European Association of Agricultural Economists - EAAE 2008 Congress, Ghent (Belgium), August 26-29, 2008. In: Conference Proceedings (CD-ROM).

Ingemann, Jan Holm (2009) Landbrugspolitik - virker det? Økologisk Jordbrug, 429.

Ingemann, Jan Holm (2008) Landbrug og landdistrikter før og nu. Økologisk Jordbrug, 412.

Jokumsen, Alfred (2009) Research in vegetable proteins for diets for organic trout. In: ICROFS news, 01 February 2009. ICROFS.

Kärkkäinen, Irma (2009) Steps towards organic public kitchens. 1st Nordic organic conference : towards increased sustainability in the food supply chain, Gothenburg, Sweden, 18-20 May 2009.

Kjeldsen, Chris and Ingemann, Jan Holm (2009) From the social to the economical and beyond?: A relational approach to the historical development of Danish organic food networks. Sociologica Ruralis, 49 (2).

Knudsen, Marie Trydeman (2004) Økologisk jordbrugs rolle i globalisering, handel og bæredygtighed. [The role of organic agriculture within globalization, trade and sustainability.] Økologi-Kongres 2004, Odense Congress Center, 16.-17. November 2004.

Knudsen, Marie Trydeman; Halberg, Niels; Olesen, Jørgen E.; Byrne, John; Iyer, Venkatesh and Toly, Noah (2006) Global trends in agriculture and food systems. In: Halberg, Niels; Alrøe, Hugo Fjelsted; Knudsen, Marie Trydeman and Kristensen, Erik Steen (Eds.) Global Development of Organic Agriculture - Challenges and Prospects, CABI Publishing, chapter 1, pp. 1-48.

Knudsen, Marie Trydeman and Kristensen, Erik Steen (2006) Globaliseringen og økologiske fødevarer. [Globalization and organic agricultural products.] Årsmøde i Økologiudvalget for Landbrugsrådgivning Syd, Rødding Højskole, 7. marts 2006.

Koesling, Matthias and Løes, Anne-Kristin (2008) Norwegian lunch packages - fruit and milk schemes -. Open iPOPY workshop on Organic School Food Provision, BioFach, Nürnberg, Germany, February 23, 2008.

Koistinen, Riitta (2003) Virna - a database on organic food production. Forskningsnytt om økologisk landbruk i Norden (4), p. 13.

Kottila, Marja-Riitta and Rönni, Päivi (2006) Consumption of organic products: Challenge for performance of supply chain. Joint Organic Congress, Odense, Denmark, May 30-31, 2006.

Lo, Ming and Matthews, Dave (2002) Results of routine testing of organic food for agro-chemical residues. UK Organic Research 2002 Conference, Aberystwyth, 26-28 March 2002. In: Powell, Jane and et al., (Eds.) Proceedings of the UK Organic Research 2002 Conference, Organic Centre Wales, Institute of Rural Studies, University of Wales Aberystwyth, pp. 61-64.

Luomala, Harri (2004) Exploring origin of food as a source of meanings for Finnish consumers: A qualitative comparison of meanings in Swedish, German and French food. Food consumption behaviour, Copenhagen, Denmark, 16-17 November 2004. In: Report from NJF seminar 366, Nordic Association of Agricultural Scientists.

Løes, Anne-Kristin and Koesling, Matthias (2009) Økologisk mat til ungdommen – en presentasjon av iPOPY prosjektet. [Organic food for the youth - a presentation of the iPOPY project.] Bioforsk-konferansen 2009. Mat, vann og klima., Rica Park Hotel Sandefjord, Norway, February 4-5, 2009.. In: Fløistad, Erling and Munthe, Kari (Eds.) Bioforsk-konferansen 2009, Mat, vann og klima. Bioforsk fokus 4(2), Bioforsk, 4 (2), pp. 251-252.

Løes, Anne-Kristin and Koesling, Matthias (2009) Poster: Økologisk mat til ungdommen – en presentasjon av iPOPY prosjektet. [Poster: Organic food til youth - presentation of the iPOPY project.] Bioforsk-konferansen 2009. Mat, vann og klima., Rica Park Hotel Sandefjord, Norway, February 4-5, 2009.. In: Bioforsk-konferansen 2009. Mat, vann og klima. Bioforsk Fokus 4(2), 2009., Bioforsk, 4 (2), p. 251.

Michelsen, J.; Lynggaard, K.; Padel, S. and Foster, C. (2001) Organic Farming Development and Agricultural Institutions in Europe: A Study of Six Countries. Organic Farming in Europe: Economics and Policy, Vol. 9. Universität Hohenheim, Stuttgart - Hohenheim.

Mikkola, M. (2009) Catering for sustainability: building a dialogue on organic milk. Fostering healthy food systems through organic agriculture - focus on Nordic-Baltic region : NJF seminar 422, Tartu, Estonia, 25-27 August 2009. In: Programme, abstracts, list of participants, Nordic Association of Agricultural Scientists, 5 (2).

Mikkola, M. and Roos, G. (2009) Tackling discursive challenge: institutional consumers' ambiguous response to organic message. Fostering healthy food systems through organic agriculture - focus on Nordic-Baltic region : NJF seminar 422, Tartu, Estonia, 25-27 August 2009. In: Programme, abstracts, list of participants, Nordic Association of Agricultural Scientists, 5 (2).

Milestad, R.; Björklund, J.; Westberg, L.; Geber, U. and Ahnström, J. (2008) Exploring close consumer-producer links to maintain and enhance on-farm biodiversity. Cultivating the Future Based on Science: 2nd Conference of the International Society of Organic Agriculture Research ISOFAR, Modena, Italy, June 18-20, 2008.

Monteny, Ir. Arjan and Noorduyn, Ir. Leonore (2005) Sales higher thanks to efficient organic chains. Working paper, Stichting Agro Keten Kennis. [ Unpublished, ]

Niva, Mari; Sandell, Mari and Kirveennummi, Anna (2009) Individual choices? Bioscience, culture and society as approaches to genes, eating and health. Future of the consumer society, Tampere, Finland, 28-29 May 2009. In: FFRC eBOOK (7/2009).

Noe, Egon and Alrøe, Hugo F. (2007) Quality dimensions as an analytical tool to study food networks and development trajectories – A Pirsigian based framework illustrated by Danish organic food chains. ESRS conference in Wageningen, 20 – 24. August 2007: WG 14 – The different trajectories of European organics and their sustainability. [ Unpublished, ] ^*

Noe, Egon; Alrøe, Hugo F. and Langvad, Anne Mette S. (2008) A polyocular framework for research on multifunctional farming and rural development. Sociologia Ruralis, 48 (1), pp. 1-15. ^*

Nykänen, Arja and Järvenpää, Markku (2004) Jord- och skogsbruksministeriets (MMM) program för forskning för ekologisk produktion 2003-2006. "Uppdatera dina kunskaper inom ekologin": ekoseminar, S:t Michel, Finland, 28.7.2004.

Özbilge, Zeynep (2007) An Analysis of Organic Agriculture in Turkey: The Current Situation and Basic Constraints. Journal of Central European Agriculture, Volume 8 (2007) (Number 2), pp. 213-222.

Padel, Susanne (2005) Focus groups of value concepts of organic producers and other stakeholders. EEC 2092/91 (Organic Revision Project Reports), D 2.1.

Paull, John (2009) Dubai Embraces Biodynamics. Acres Australia, 17 (1), pp. 11-12.

Paull, John (2008) The School Food Revolution: Public Food and the Challenge of Sustainable Development - Book Review. Journal of Organic Systems, 3 (2), pp. 59-60.

Paull, John (2008) Why ban sex hormones in the nursery? Journal of Bio-Dynamics Tasmania (92), pp. 12-18.

Paull, John (2008) Wild Organics: A Frontier Shift from Agriculture to Wildculture. Elementals - Journal of Bio-Dynamics Tasmania (90), pp. 14-19.

Paull, John (2008) China's Organic Revolution. In: Bhaskaran, S. and Mohanty, Suchitra (Eds.) Marketing of Organic Products: Global Experiences, The Icfai University Press, Hyderabad, India, chapter 17, pp. 260-275.

Paull, John (2008) The Greening of China’s Food - Green Food, Organic Food, and Eco-labelling. Sustainable Consumption and Alternative Agri-Food Systems Conference, Liege University, Arlon, Belgium, 27 - 30 May 2008. [ Unpublished, ]

Paull, John (2008) Price Premiums for Organic Food from Australia and China. Cultivating the Future Based on Science: 2nd Conference of the International Society of Organic Agriculture Research ISOFAR, Modena, Italy, June 18-20, 2008.

Paull, John (2007) China's organic food showcased. In: Acres Australia, December 2007, pp. 31-32. Independent Rural Publishers.

Paull, John (2007) Trophobiosis Theory: A Pest Starves on a Healthy Plant. Elementals - Journal of Bio-Dynamics Tasmania, 88, pp. 20-24.

Paull, John (2007) Our Organic Future - Cottage, Corporate, Commodified or Containerized? National Conference of Organics Aotearoa New Zealand: Our Organic Future - Cottage or Corporate?, Lincoln University, New Zealand, 17 -19 August 2007. [ Unpublished, ]

Pehme, Sirli; Luik, Anne and Liivaauk, Pille (2007) Estonian consumers attitudes to organic food. 3rd QLIF Congress: Improving Sustainability in Organic and Low Input Food Production Systems, University of Hohenheim, Germany, March 20-23, 2007.

Rembiałkowska, Ewa; Hallmann, Ewelina and Rusaczonek, Anna (2007) Influence of Processing on Bioactive Substances Content and Antioxidant Properties of Apple Purée from Organic and Conventional Production in Poland. 3rd QLIF Congress: Improving Sustainability in Organic and Low Input Food Production Systems, University of Hohenheim, Germany, May 31-June 3 2005.

Risku-Norja, H. and Mikkola, M. (2009) Systemic sustainability characteristics of organic farming: a review. Fostering healthy food systems through organic agriculture - focus on Nordic-Baltic region : NJF seminar 422, Tartu, Estonia, 25-27 August 2009. In: Programme, abstracts, list of participants, Nordic Association of Agricultural Scientists, 5 (2).

Scholten, Bruce A (2002) Organic-industrial complex or herbal remedy? A case near Seattle and Vancouver. UK Organic Research 2002 Conference, Aberystwyth, 26-28 March 2002. In: Powell, Jane and et al., (Eds.) Proceedings of the UK Organic Research 2002 Conference, Organic Centre Wales, Institute of Rural Studies, University of Wales Aberystwyth, pp. 339-340.

Seppänen, Laura (2004) Discussion - cooperation in local organic food systems. In: Seppänen, Laura (Ed.) Local and organic food and farming around the Baltic Sea, chapter III, pp. 93-97.

Sinkkonen, Marko (2002) Impact of production method and production area on energy balance of rye consumed in Helsinki. NJF-seminar no. 327, Copenhagen, Denmark, 20-21 August 2001. In: Magid, Jakob; Granstedt, Artur; Dýrmundsson, Ólafur; Kahiluoto, Helena and Ruissen, Theo (Eds.) Urban areas - rural areas and recycling - the organic way forward?, Danish Research Centre for Organic Farming, pp. 33-41.

STASSART, P.M. and JAMAR, D. (2009) Agriculture biologique et verrouillage des systèmes de connaissances: Conventionalisation des filières agroalimentaire bio. [Organic farming and the ‘lock-in’ of knowledge systems: Conventionalisation of the organic food sector.] Carrefours de l'Innovation Agronomique, 4, pp. 313-328.

Sønderskov, Kim Mannemar and Daugbjerg, Carsten (2009) Organic labbeling systems and consumer confidence. ICROFS news.

Sørum, Helene (2008) Økologisk mat i Forsvaret - soldatenes holdninger til økologisk mat og landbruk. [Organic Food in the Norwegian Defence - the Soldiers` Attitudes to Organic Food and Agriculture.] Thesis, Akershus University College. [ Unpublished, ]

Tappeser, Beatrix; Baier, Alexandra; Ebinger, Frank and Jäger, Manuela (1999) Globalisierung in der Speisekammer - Band 1: Wege zu einer nachhaltigen Entwicklung im Bedürfnisfeld Ernährung [Globalisation in the Pantry - Volume 1: Ways of a Sustainable Development in the Food Sector].

Tappeser, Beatrix; Dette, Birgit and Jülich, Ralf (1999) Globalisierung in der Speisekammer - Band 2: Landwirtschaft und Ernährung im internationalen Kontext [Globalisation in the Pantry - Volume 2: Agriculture and Nutrition in the International Context].

Tolderlund Rasmussen, Hanne (2009) From grain to feed – process development concerning production of high protein fractions from grain and legume products to be used in extruded fish feed pellets. American Association of Cerial Chemists (AACC), Baltimore, USA, 13 - 16 September 2009. [ Submitted , 15 September 2009]

Tolonen, Marja (2004) The formation and antimicrobial activity of nisin and plant derived bioactive components in lactic acid bacteria fermentations. Thesis, MTT Agrifood Research Finland.

Warlop, Francois (2003) Lutte contre le monilia de la fleur de l'abricotier en Agriculture Biologique. Arboriculture Fruitière (568), pp. 53-55.

Woodward, Lawrence (2005) SOIL, FOOD QUALITY AND HEALTH. Maine Organic Farmers and Gardeners Association - Spring Conference, Maine UK, March 2005. [ Unpublished, ]

Woodward, Lawrence; Wolfe, Martin; Hinchsliffe, Kay and O'Brien, Josie (2005) EFRC Bulletin 76 January 2005. With technical Updates from the Organic Advisory Service.

Zanoli, Prof Raffaele and Naspetti, Dr. Simona (2002) Consumer motivations in the purchase of organic food. A means-end approach. British Food Journal, 104 (8), pp. 643-653.

Zepeda, Professor L (2008) The US Organic Food Shopper. Cultivating the Future Based on Science: 2nd Conference of the International Society of Organic Agriculture Research ISOFAR, Modena, Italy, June 18-20, 2008.

This list was generated on Mon Nov 23 16:02:30 2009 CET.