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Items affiliated to " Austria > Other organizations"

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Number of items at this level: 12.

B

Balmer, Oliver; Pfiffner, Lukas; Schied, Johannes; Willareth, Martin; Leimgruber, Andrea; Luka, Henryk and Traugott, Michael (2013) Noncrop flowering plants restore top-down herbivore control in agricultural fields. Ecology and Evolution, 3 (8), pp. 2634-2646.

Burtscher, Helmut (2006) Pestizidrückstände – wie sicher sind die gesetzlichen Höchstwerte? [Pesticide residues – how safe are Maximal Residue Levels?] Paper at: 6. Europäische Sommerakademie für Biolandwirtschaft, Lednice na Moravé, CZ, 29.06. - 01.07.2006. [Unpublished]

D

David, C.; Abecassis, J.; Carcea, M.; Celette, F.; Friedel, J.K.; Hellou, G.; Hiltbrunner, J.; Messmer, M.; Narducci, V.; Peigné, J.; Samson, M.-F.; Schweinzer, A.; Thomsen, I.K. and Thommen, A. (2012) Organic Bread Wheat Production and Market in Europe. In: Lichtfouse, Eric (Ed.) Sustainable Agriculture Reviews. Springer, The Netherlands, pp. 43-62.

Deerberg, Friedhelm; Maurer, Veronika and Zeltner, Esther (2010) Freilandhaltung von Legehennen. FiBL, Bioland, Bio Ernte Austria.

Döring, Thomas and Kromp, Bernhard (2003) Which carabid species benefit from organic agriculture? - a review of comparative studies in winter cereals from Germany and Switzerland. Agriculture, Ecosystems and Environment, 98, pp. 153-161.

F

Franke-Whittle, Ingrid H.; Knapp, Brigitte A.; Fuchs, Jacques; Kaufmann, Ruediger and Insam, Heribert (2009) Application of COMPOCHIP Microarray to Investigate the Bacterial Communities of Different Composts. Microbial Ecology, 57 (3), pp. 510-521.

G

Gadermaier, Florian; Berner, Alfred; Fließbach, Andreas; Friedel, Jürgen Kurt and Mäder, Paul (2011) Impact of reduced tillage on soil organic carbon and nutrient budgets under organic farming. Renewable Agriculture and Food Systems, 27 (1), pp. 68-80.

Gerlach, Florian; Grieb, Beatrice and Zerger, Uli (2014) Nachhaltige Biogaserzeugung - Ein Handbuch für Biolandwirte. [Sustsainable biogas prodiction - A handbook for organic farmers.] FiBL Projekte GmbH, D-Frankfurt am Main.

K

Kaiblinger, Karin and Zehetgruber, Rosemarie (2006) Diätzusammensetzung und Veränderungen im Lebensstil: Interaktionen mit der biologischen Produktion. [Diet composition and lifestyle changes: interactions with organic production.] Paper at: 6. Europäische Sommerakademie für Biolandwirtschaft, Lednice na Moravé, CZ, 29.06. - 01.07.2006. [Unpublished]

L

Leach, Katharine; Gerrard, Catherine L; Kudahl, Anne Braad; Nykänen, Arja; Vaarst, Mette; Weissensteiner, Roswitha and Padel, Susanne (2012) Assessing the sustainability of EU dairy farms with different management systems and husbandry practices. In: Rahmann, Gerold and Godinho, D (Eds.) Agriculture and Forestry Research (362), pp. 277-281.

S

Sarthou, Jean-Pierre; Choisis, J.-P.; Amossé, A.; Arndorfer, M.; Bailey, D.; Balázs, K.; Balent, G.; Deconchat, M.; Dennis, P.; Eiter, S.; Fjellstad, W.; Friedel, J.K.; Jeanneret, Philippe; Jongman, R.H.B; Kainz , M.; Moreno, G.; Ouin, A.; Paoletti, Maurizio G.; Pointereau, Philippe; Stoyanova, S.; Viaggi, Davide; Vialatte, A.; Wolfrum, S. and Herzog, Felix (2013) Biodiversity indicators in organic and conventional farming systems: main results from the European project BIOBIO. [Indicateurs de biodiversité dans les exploitations agricoles biologiques et conventionnelles des Vallées et Coteaux de Gascogne, cas d’étude français du projet européen BIOBIO.] Innovations Agronomiques, 32, pp. 333-349.

Schantl, Mag Micaela and Karner, DI Erika (2006) Information about the markets of organic farming through household panel. Paper at: Joint Organic Congress, Odense, Denmark, May 30-31, 2006.

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