Items affiliated to " UK > Univ. Plymouth"
Number of items at this level: 4.
Conference paper, poster, etc.Brennan, Charles S and Kuri, Victor (2002) Relationship between sensory attributes, hidden attributes and price in influencing consumer perception of organic foods. UK Organic Research 2002 Conference, Aberystwyth, 26-28 March 2002. In: Powell, Jane and et al., (Eds.) Proceedings of the UK Organic Research 2002 Conference, Organic Centre Wales, Institute of Rural Studies, University of Wales Aberystwyth, pp. 65-68. Samuel, A and Butler, T (2006) Organic farming and agri-environmental stewardship schemes in Devon. What can organic farming deliver? COR 2006, Heriot-Watt University, Edinburgh, 18-20 September 2006. In: Atkinson, C; Ball, B; Davies, D H K; Rees, R; Russell, G; Stockdale, E A; Watson, C A; Walker, R and Younie, D (Eds.) Aspects of Applied Biology 79, What will organic farming deliver? COR 2006, Association of Applied Biologists, pp. 205-206. Project description{Project} Developing new management options for soil-borne pests of organic systems. Runs 2004 - 2007. Project Leader(s): Blackshaw, Rod, University of Plymouth. More information online at <http://www2.defra.gov.uk/research/project_data/More.asp?I=LK0951&M>. ReportLobley, Matt; Reed, Matt and Buttler, Alan (2005) Impacts of organic farming on the rural economy RE0117. [ Unpublished, ] This list was generated on Tue Nov 24 13:08:48 2009 CET. |