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Zugehörigkeit:" Norwegen > SIFO - National Institute for Consumer Research"
Group by: Autoren | Status wissenschaftlicher Begutachtung | Dokumentensprache | Art des Eintrags | No Grouping Anzahl der Einträge auf dieser Ebene: 7.
JJacobsen, Eivind; Torjusen, Hanne; O'Doherty Jensen, Katherine und Kjærnes, Unni (2005) European consumers' conceptions of the safety and quality of organic food. Arbeitspapier, National Institute for Consumer Research (SIFO), Norway, & Dept. of Human Nutrition, KVL, Denmark. [ Unveröffentlicht, ] ** LLøes, Anne-Kristin; Koesling, Matthias; Roos, Gun; Birkeland, Liv und Solemdal, Liv (2008) Organic and conventional public food procurement for youth in Norway. MMarley, Elin Kaia (2008) Food for Thought - Introducing Organic Food in Norwegian Schools. Wissenschaftliche Arbeit, Senter for Utvikling og Miljø/Centre for Development and the Environment, University of Oslo. RRoos, Gun und Mikkola, Minna (2009) The iPOPY project and how to communicate with the young generation. 1st Nordic organic conference : towards increased sustainability in the food supply chain, Gothenburg, Sweden, 18-20 May 2009. TTorjusen, Hanne; Kjærnes, Unni und O'Doherty Jensen, Katherine (2005) Social and Ethical Aspects [of Organic Food Provisioning]. Arbeitspapier, National Institute for Consumer Research (SIFO), Norway, & Dept. of Human Nutrition, KVL, Denmark. [ Unveröffentlicht, ] ** This list was generated on Sat Nov 21 07:35:49 2009 CET. |
