Items affiliated to " Norway > SIFO - National Institute for Consumer Research"
Number of items at this level: 9.
Mikkola, Minna; Mikkelsen, Bent Egberg and Roos, Gun (Eds.) (2009) Like what you get? Is it good for you? Organic food, health and sustainable development in schools. University of Helsinki, Ruralia Institute, no. ISBN: 978-87-991343-8-0. Proceedings of Like what you get? Is it good for you? Organic food, health and sustainable development in schools, University of Helsinki, Finland, Ruralia Institute, 21.- 22. January 2009.
Jacobsen, Eivind; Torjusen, Hanne; O'Doherty Jensen, Katherine and Kjærnes, Unni (2005) European consumers' conceptions of the safety and quality of organic food. Working paper, National Institute for Consumer Research (SIFO), Norway, & Dept. of Human Nutrition, KVL, Denmark. [Unpublished]
Løes, Anne-Kristin; Koesling, Matthias; Roos, Gun; Birkeland, Liv and Solemdal, Liv (2008) Organic and conventional public food procurement for youth in Norway. Bioforsk Organic Food and Farming, Tingvoll, Norway.
Marley, Elin Kaia (2008) Food for Thought - Introducing Organic Food in Norwegian Schools. Thesis, Senter for Utvikling og Miljø/Centre for Development and the Environment, University of Oslo. Centre for Development and the Environment, University of Oslo.
Roos, Gun and Mikkola, Minna (2009) The iPOPY project and how to communicate with the young generation. In: Fredriksson, Pelle and Ullvén, Karin (Eds.) 1st Nordic organic conference : towards increased sustainability in the food supply chain, Centrum för uthålligt lantbruk (CUL), SLU, Ultuna, Sweden, pp. 55-57.
Roos, Gun (2012) Organic food in the canteen: Perceptions of organic food among cadets in Norwegian defence. In: Lysaght, Patricia (Ed.) Time for food: Everyday food and the changing meal habits in a global perspective, Åbo Akademi University Press, Åbo, Finland, pp. 321-329.
Schjøll, Alexander and Alfnes, Frode (2011) Consumer preferences for organic and welfare labbeled meat: A natural field experiment conducted in a high class restaurant. Paper at: 5th Nordic Conference on Behavioral and Experimental Economics , Helsinki, Finland, 12-13 November 2010.
Torjusen, Hanne; Kjærnes, Unni and O'Doherty Jensen, Katherine (2005) Social and Ethical Aspects [of Organic Food Provisioning]. Working paper, National Institute for Consumer Research (SIFO), Norway, & Dept. of Human Nutrition, KVL, Denmark. [Unpublished]
Norwegian - Norsk
Henriksen, Britt I. F.; Johnsen, Julie Føske; Ellingsen, Kristian and Schjøll, Alexander (2010) Ku, kalv og diing - Økobonden sine erfaringar. Poster at: Bioforsk-konferansen, Sarpsborg, Norway, February 10-11, 2010.
This list was generated on Sat May 7 01:53:29 2016 CEST.