Items affiliated to " Norway > Consumption Research Norway – SIFO"
Number of items at this level: 8.
Henriksen, Britt I. F.; Johnsen, Julie Føske; Ellingsen, Kristian and Schjøll, Alexander (2010) Ku, kalv og diing - Økobonden sine erfaringar. Poster at: Bioforsk-konferansen, Sarpsborg, Norway, February 10-11, 2010.
Jacobsen, Eivind; Torjusen, Hanne; O'Doherty Jensen, Katherine and Kjærnes, Unni (2005) European consumers' conceptions of the safety and quality of organic food. Working paper, National Institute for Consumer Research (SIFO), Norway, & Dept. of Human Nutrition, KVL, Denmark . [Unpublished]
Løes, Anne-Kristin; Koesling, Matthias; Roos, Gun; Birkeland, Liv and Solemdal, Liv (2008) Organic and conventional public food procurement for youth in Norway. Bioforsk Organic Food and Farming, Tingvoll, Norway.
Marley, Elin Kaia (2008) Food for Thought - Introducing Organic Food in Norwegian Schools. Thesis, Senter for Utvikling og Miljø/Centre for Development and the Environment, University of Oslo . Centre for Development and the Environment, University of Oslo.
Roos, Gun and Mikkola, Minna (2009) The iPOPY project and how to communicate with the young generation. In: Fredriksson, Pelle and Ullvén, Karin (Eds.) 1st Nordic organic conference : towards increased sustainability in the food supply chain, Centrum för uthålligt lantbruk (CUL), SLU, Ultuna, Sweden, pp. 55-57.
Roos, Gun (2012) Organic food in the canteen: Perceptions of organic food among cadets in Norwegian defence. In: Lysaght, Patricia (Ed.) Time for food: Everyday food and the changing meal habits in a global perspective, Åbo Akademi University Press, Åbo, Finland, pp. 321-329.
Schjøll, Alexander and Alfnes, Frode (2011) Consumer preferences for organic and welfare labbeled meat: A natural field experiment conducted in a high class restaurant. Paper at: 5th Nordic Conference on Behavioral and Experimental Economics , Helsinki, Finland, 12-13 November 2010.
Torjusen, Hanne; Kjærnes, Unni and O'Doherty Jensen, Katherine (2005) Social and Ethical Aspects [of Organic Food Provisioning]. Working paper, National Institute for Consumer Research (SIFO), Norway, & Dept. of Human Nutrition, KVL, Denmark . [Unpublished]
This list was generated on Thu Apr 27 15:11:26 2017 CEST.