Items affiliated to " Norway > Matforsk - Norwegian Food Research"

{Project} ORGBREAD: Stable and attractive organic bread based on increased usage of Norwegian grown wheat. Runs 2006 - 2008. Project Leader(s): Moldestad, Anette, Matforsk AS (Norwegian Food Research Institute).

{Project} Safefoodferment: Strategies for enhanced microbial safety of organic fermented sausages and herbal ingredients. Runs 2006 - 2009. Project Leader(s): Heir, Dr Even, Norwegian Food Research Institute (Matforsk).

This list was generated on Mon Nov 23 18:11:29 2009 CET.