Zugehörigkeit:" Italien > Univ. Perugia"

B

Boldrini, Arianna; Benincasa, Paolo; Tosti, Giacomo; Tei, Francesco und Guiducci, Marcello (2007) Apparent N Balance in Organic and Conventional Low Input Cropping Systems. 3rd QLIF Congress: Improving Sustainability in Organic and Low Input Food Production Systems, University of Hohenheim, Germany, March 20-23, 2007.

C

CASTELLINI, C; DAL BOSCO, A; MUGNAI, C und BERNARDINI, M (2003) PERFORMANCE AND BEHAVIOUR OF CHICKENS WITH DIFFERENT GROWING RATE REARED ACCORDING TO THE ORGANIC SYSTEM. Italian Journal of Animal Science (6), pp. 561-573.

CASTELLINI, prof C (2005) ORGANIC POULTRY PRODUCTION SYSTEM AND MEAT CHARACTERISTICS. XVII th European Symposium on the Quality of Poultry Meat, Doorwerth, 23/05/2005.

CASTELLINI, Prof C; BASTIANONI, Dr S; GRANAI, Dr C; DAL BOSCO, Dr A und BRUNETTI, Dr M (2006) SUSTAINABILITY OF POULTRY PRODUCTION USING THE EMERGY APPROACH: COMPARISON OF CONVENTIONAL AND ORGANIC REARING SYSTEMS. Agriculture, Ecosystems and Environment, 114, pp. 343-350.

CASTELLINI, prof C; DAL BOSCO, dr A; MUGNAI, dr C und PEDRAZZOLI, dr M (2006) COMPARISON OF TWO CHICKEN GENOTYPES ORGANICALLY REARED: OXIDATIVE STABILITY AND OTHER QUALITATIVE TRAITS. Italian journal animal science (5), pp. 29-42.

CASTELLINI, Prof C; MUGNAI, Dr C und DAL BOSCO, Dr A (2002) MEAT QUALITY OF THREE CHICKEN GENOTYPES REARED ACCORDING TO THE ORGANIC SYSTEM. Italian Journal Food Science, 14 (4), pp. 411-412.

CASTELLINI, Prof C; MUGNAI, Dr C und DAL BOSCO, Dr A (2002) EFFECT OF CONVENTIONAL VERSUS ORGANIC METHOD OF PRODUCTION ON THE BROILER CARCASS AND MEAT QUALITY. Meat Science (60), pp. 219-225.

CASTELLINI, Prof C; MUGNAI, Dr C; DAL BOSCO, dr A; PALOZZO, dr M und SCUOTA, dr S (2004) ASPETTI COMPORTAMENTALI, PRESTAZIONI PRODUTTIVE E QUALITÀ DELL'UOVO IN GALLINE ALLEVATE CON IL METODO BIOLOGICO. [WELFARE, BEHAVIOUR, PERFORMANCE AND EGG QUALITY IN ORGANIC HENS.] AVICOLTURA (3), pp. 41-44.

CASTELLINI, prof C; PERELLA, dr F; MUGNAI, dr C und DAL BOSCO, dr A (2006) WELFARE, PRODUCTIVITY AND QUALITATIVE TRAITS OF EGG IN LAYING HENS REARED UNDER DIFFERENT REARING SYSTEMS. XII European Poultry Conference, Verona, 10-14 September.

S

Santucci, Fabio M. (2007) Future prospects in OA in Europe and the world, with respect to product diversification and markets. Seminar about organic agriculture in Turkey, Istanbul, April.

Santucci, Fabio M. (2007) Organic agriculture and olive oil production in the Southern Mediterranean Countries. Presentation at EcoAgriculture Partners, NGO, Washington DC, November 2007.

Santucci, Fabio M. (2007) Organic olive oil and rural development: which services are required and who can supply them? XVIII European Seminar on Extension Education, Prague, 5-8 September.

Santucci, Fabio M. (2007) Organic olive oil from Italy. Meeting at Italian Embassy, Washington DC, November 2007.

Santucci, Fabio M. (2005) Motivazioni,problemi, commercializzazione ed opinioni di produttori di olio extravergine di oliva da agricoltura biologica. [Motivations, problems, marketing and opinions of producers of organic extra-virgin olive oil.] Arbeitspapier, DSEEA - Section of Economics and Appraisal. [ Unveröffentlicht, ]

Santucci, Fabio Maria und De Gennaro, Bernardo (2005) L'agricoltura biologica nei Paesi del Mediterraneo. [Organic farming in the Mediterranean Countries.] Arbeitspapier, DSEEA - Section of Economics and Appraisal, University of Perugia. [ Unveröffentlicht, ]

Santucci, Prof. Fabio Maria (2002) Market issues in organic meat and dairy markets. Symposium on organic markets for meat and dairy products, FAO Headquarters, Rome, Italy, Europe, Planet Hearth, August 28, 2002. [ Unveröffentlicht, ]

Santucci, Fabio Maria und Pignataro, Filippo (2002) Organic farming in Italy. OECD Workshop on organic agriculture, Washington - USA, September 23-26, 2002. [ Unveröffentlicht, ]

This list was generated on Sat Nov 21 10:10:24 2009 CET.