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Items affiliated to " Italy > Univ. Politecnica delle Marche (prev. Univ. Ancona)"

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Number of items at this level: 33.

English

Gambelli, Danilo; Solfanelli, Francesco and Zanoli, Raffaele (2011) Non compliance in organic certification: determinants for Italy. In: Neuhoff, Daniel; Halberg, Niels; Rasmussen, Ilse A.; Hermansen, J.E.; Ssekyewa, Charles and Sohn, Sang Mok (Eds.) Organic is Life - Knowledge for tomorrow, II, pp. 112-115.

Gambelli, Danilo; Solfanelli, Francesco; Zorn, Alexander; Lippert, Christian; Dabbert, Stephan and Zanoli, Raffaele (2011) Modelling risk-based inspections in EU organic certification: data requirements and analysis tools. In: Neuhoff, Daniel; Halberg, Niels; Rasmussen, Ilse A.; Hermansen, J.; Ssekyewa, Charles and Sohn, Sang-Mok (Eds.) Organic is Life, II.

Gambelli, Danilo; Vairo, Daniela and Zanoli, Raffaele (2010) Exploiting Qualitative Information for Decision Support in Scenario Analysis. Journal of Decision Systems, 19 (4), pp. 407-422.

Hamm, Prof. Dr. Ulrich and Zanoli, Prof. Dr. Raffaele (2006) The need for a long-term strategy for data collection on organic markets. Paper at: Joint Organic Congress, Odense, Denmark, May 30-31, 2006.

Häring, Anna Maria; Vairo, Daniela; Dabbert, Stephan and Zanoli, Raffaele (2009) Organic farming policy development in the EU: what can multi-stakeholders processes contribute? Food Policy Journal, 34 (3), pp. 265-272.

Napolitano, Fabio; Braghieri, Ada; Piasentier, Edi; Favotto, Saida; Naspetti, Simona and Zanoli, Raffaele (2010) Cheese liking and consumer willingness to pay as affected by information about organic production. Journal of Dairy Research, 77 (3), pp. 280-286.

Napolitano, Fabio; Braghieri, Ada; piasentier, Edi; Favotto, Saida; Naspetti, Simona and Zanoli, Raffaele (2010) Effect of information about organic production on beef liking and consumer willingness to pay. Food Quality and Preference, 21, pp. 207-212.

Naspetti, Simona; Zanoli, Raffaele and Bracchi, Luca (2008) Consumption of Organic Foods from a Life History Perspective:An Explorative Study among Italian consumers. Università Politecnica delle Marche, Dipartimento di Ingegneria e in formatica Gestionale - DIIGA.

Naspetti, Simona and Bodini, Antonella (2008) Consumer Perception of Local and Organic Products: Substitution or Complementary Goods? THE INTERNATIONAL JOURNAL OF INTERDISCIPLINARY SOCIAL SCIENCES, 3 (2), pp. 111-122.

Naspetti, Simona; Lampkin, Nicolas; Nicolas, Philippa; Stolze, Matthias and Zanoli, Raffaele (2011) Organic supply chain collaboration: a case study in eight EU countries. Journal of Food Products Marketing, 17 (2-3), pp. 141-162.

Naspetti, Simona and Zanoli, Raffaele (2011) Communicating Ethical Arguments to Organic Consumers: A Study Across Five European Countries. journal of Food System Dynamics, 2 (3), pp. 253-273.

Nicholas, Phillipa; Mandolesi, Serena; Naspetti, Simona and Zanoli, Raffaele (2014) Innovations in low input and organic dairy supply chains - What is acceptable in Europe? Journal of Dairy Science, 97 (2), pp. 1157-1167.

Ponzio, Carlo (2011) On-farm research for efficient organic matter management in low-input farming systems. PhD thesis, Polythecnic University of the Marche Region, Faculty of Agriculture, Italy, SAPROV Department of Environmental Sciences and Crop Production. . [Completed]

Recke, Guido; Hamm, Ulrich; Lampkin, Nicolas; Zanoli, Raffaele; Vitulano, Susanna and Olmos, Santiago (2004) Report on proposals for the development, harmonisation and quality assurance of organic data collection and processing systems (DCPS). EISFOM-Report. European Information System for Organic Markets (EISFOM) // University of Kassel - Agricultural and Food Marketing, Germany.

Rippin, Markus; Vitulano, Susanna; Zanoli, Raffaele and Lampkin, Nicolas (2006) Synthesis and final recommendations on the development of a European Information System for Organic Markets. = Deliverable D6 of the European Project EISfOM QLK5-2002-02400. Institute of Rural Sciences, University of Wales.

Schmid, Otto; Dabbert, Stephan; Eichert, Christian; Gonzálvez, Victor; Lampkin, Nic; Michelsen, Johannes; Slabe, Annamarija; Stokkers, R.; Stolze, Matthias; Stopes, Christopher; Wollmuthová, P.; Vairo, Daniela and Zanoli, Rafaele (2008) Organic Action Plans. Development, implementation and evaluation. A resource manual for the organic food and farming sector. Research Institute of Organic Agriculture (FiBL); CH-Frick and European Union Group of the International Federation of Organic Agriculture Movements (IFOAM), Brussels.

Schmid, Otto; Lampkin, Nicolas; Dabbert, Stephan; Zanoli, Raffaele; Michelsen, Johannes and Gonzalvez, Victor (2008) Development of criteria and procedures for the evaluation of the European Action Plan for Organic Agriculture. Research Institute of Organic Agriculture FiBL, Frick, Switzerland .

Stolz, Hanna (2010) Preference and willingness to pay for products with OrganicPlus arguments. Paper at: [Unpublished]

Vairo, Daniela; Haering, Anna Maria; Dabbert, Stephan and Zanoli, Raffaele (2009) Policies supporting organic food and farming in the EU: assessment and development by stakeholders in 11 European countries. Journal of International Food & Agribusiness Marketing, 21 (2), pp. 214-227.

Zander, Katrin; Hamm, Ulrich; Freyer, Bernhard; Gössinger, Katharina; Hametter, Monika; Naspetti, Simona; Padel, Susanne; Stolz, Hanna; Stolze, Matthias and Zanoli, Raffaele (2010) Farmer Consumer Partnerships - How to successfully communicate the values of organic food. Self-published, Department of Agricultural and Food Marketing, University of Kassel, Witzenhausen.

Zanoli, R.; Gambelli, D. and Vairo, D. (2000) Organic Farming in Europe by 2010: Scenarios for the future. Organic Farming in Europe: Economics and Policy, no. Vol. 8. Universität Hohenheim, Stuttgart - Hohenheim.

Zanoli, Raffaele and Naspetti, Simona (2010) CORE ORGANIC "Farmers Consumer Partnership" Report on the Elaboration and test of new communication concepts (Deliverable n. 3 - WP4). Università Politecnica delle Marche, Ancona, Italy.

Zanoli, Prof Raffaele and Naspetti, Dr. Simona (2002) Consumer motivations in the purchase of organic food. A means-end approach. British Food Journal, 104 (8), pp. 643-653.

Zanoli, Raffaele (2014) Introduction. Paper at: 2nd OrganicDataNetwork Workshop, Bari, Italy, July 10 & 11, 2014. [Completed]

Zanoli, Raffaele (2013) Improving European Organic Market Information - The OrganicDataNetwork Project. In: Willer, Helga; Lernoud, Julia and Kilcher, Lukas (Eds.) The World of Organic Agriculture - Statistics and Emerging Trends 2013. Research Institute of Organic Agriculture (FiBL) and International Federation of Organic Agriculture Movements (IFOAM), Frick and Bonn, pp. 230-321.

Zanoli, Raffaele; Gambelli, Danilo and Solfanelli, Francesco (2013) Effectiveness of organic certification: a study on an italian organic certificator's data. Workshop at: [Unpublished]

German - Deutsch

Zander, Katrin; Hamm, Ulrich; Freyer, Bernhard; Gössinger, Katharina; Hametter, Monika; Naspetti, Simona; Padel, Susanne; Stolz, Hanna; Stolze, Matthias and Zanoli, Raffaele (2010) Landwirte-Verbraucher-Partnerschaften – Erfolgreiche Kommunikation von Werten ökologischer Lebensmittel. Eigenverlag Fachgebiet Agrar- und Lebensmittelmarketing, Universität Kassel, Witzenhausen.

French - Francais

Schmid, Otto; Dabbert, Stephan; Eichert, Christian; Gonzálvez, Victor; Lampkin, Nic; Michelsen, Johannes; Slabe, Annamarija; Stokkers, R.; Stolze, Matthias; Stopes, Christopher; Wollmuthová, P.; Vairo, Daniela and Zanoli, Rafaele (2008) Plans d’action pour l’agriculture biologique. Développement, mise en œuvre et évaluation. Un manuel de ressources pour le secteur de l’alimentation et de l’agriculture biologiques. Research Institute of Organic Agriculture (FiBL); CH-Frick and European Union Group of the International Federation of Organic Agriculture Movements (IFOAM), Brussels.

Italian - Italiano

Gambelli, Danilo; Solfanelli, Francesco and Zanoli, Raffaele (2012) Un sistema di certificazione risk-based per i controlli in agricoltura biologica: un’applicazione tramite Bayesian networks. [Risk-based inspection system for the organic certification: a bayesian networks approach.] Società Italiana di Economia Agro- Alimentare (SIEA), 3/2011, pp. 16-37.

Naspetti, Simona; Hamm, Ulrich; Janssen, Meike and Zanoli, Raffaele (2009) Quanto vale il marchio bio? Un’indagine edonimetrica. [Pricing organic logos: an hedonic study.] In: Schifani, Giorgio (Ed.) Atti del IV Workshop GRAB-IT "Agricoltura Biologica: sistemi produttivi e modelli di commercializzazion e di consumo", Palermo, Raffaele Zanoli. [In Press]

Zander, Katrin; Hamm, Ulrich; Freyer, Bernhard; Gössinger, Katharina; Hametter, Monika; Naspetti, Simona; Padel, Susanne; Stolz, Hanna; Stolze, Matthias and Zanoli, Raffaele (2011) Alleanze tra Agricoltori e Consumatori – Come comunicare con successo il valore degli alimenti biologici ai consumatori Manuale pratico. [Farmer Consumer Partnerships - How to successfully communicate the values of organic food Katrin Zander, Ulrich Hamm, Bernd Freyer, Katharina Gössinger, Monika Hametter, Simona Naspetti, Susanne Padel, Hanna Stolz, Matthias Stolze e Raffaele Zanoli.] Università Politecnica delle Marche/Errebi Grafiche Ripesi, Italy.

Zanoli, Raffaele; Naspetti, Simona; Hamm, Ulrich and Janssen, Meike (2009) Quanto vale il marchio bio? Un’indagine edonimetrica. [Pricing organic logos: an hedonic study.] In: Schifani, Giorgio (Ed.) Atti del IV Workshop GRAB-IT "Agricoltura Biologica: sistemi produttivi e modelli di commercializzazion e di consumo", Palermo. [In Press]

Zanoli, Raffaele; Gambelli, Danilo and Solfanelli, Francesco (2010) Come sopravvivere nel biologico: uno studio delle aziende agro-biologiche marchigiane mediante analisi di sopravvivenza. [How to survive into the organic sector: a survey of Marche’s organic farms through survival analysis.] Rivista di Economia Agraria , 1/2010, pp. 63-82.

This list was generated on Sat Aug 30 03:18:37 2014 CEST.