Items affiliated to " Italy > Univ. Milano"

{Project} iPOPY: iPOPY - Innovative Public Organic food Procurement for Youth. Runs 2007 - 2010. Project Leader(s): Løes, Anne-Kristin; Kristensen, Niels Heine; Bocchi, Stefano; Roos, Gun and Mikkelsen, Bent Egberg, Bioforsk Organic Food and Farming. More information online at <http://www.ipopy.coreportal.org/>.

Bocchi, Stefano; Spigarolo, Roberto; Marcomini, Natale and Sarti, Valerio (2008) Organic and conventional public food procurement for youth in Italy. Bioforsk Report, no.42, Faculty of Agriculture, State University of Milan.

Bocchi, Stefano; Spigarolo, Roberto; Sarti, Valerio and Noelting, Benjamin (2009) Organising supply chains of organic products for Italian school meals - The case of the province and of the city of Piacenza. BioFach 2009, GastroForum. In: Noelting, Benjamin (Ed.) Providing organic school food for youths in Europe - Policy strategies, certification and supply chain management in Denmark, Finland, Italy and Norway. Proceedings of the iPOPY seminar held at the BioFach February 20th 2009 in Nuremberg, Germany, International Centre for Research in Organic Food Systems (ICROFS), pp. 23-29.

Ferrante, Dr Valentina; Baroli, Dr Daniela; Lolli, Dr Susanna and Di Mauro, Dr Francesca (2008) Broilers welfare, health and production in organic and conventional systems. Cultivating the Future Based on Science: 2nd Conference of the International Society of Organic Agriculture Research ISOFAR, Modena, Italy, June 18-20, 2008.

Gaviglio, Anna; Licitra Pedol, Martina and Pirani, Alberto (2008) Interrelationships between organic food industry, innovation and consumer behaviour. Cultivating the Future Based on Science: 2nd Conference of the International Society of Organic Agriculture Research ISOFAR, Modena, Italy, June 18-20, 2008.

This list was generated on Tue Nov 24 00:28:09 2009 CET.