home    about    browse    search    latest    help 
Login | Create Account

Items affiliated to " Italy > Univ. Bologna"

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Jump to: B | C | H | M | O | P | S | W
Number of items at this level: 14.

B

Bosco, M.; Baruffa, E. and Picard, C. (2006) Organic breeding should select for plant genotypes able to efficiently exploit indigenous Probiotic Rhizobacteria. In: Andreasen, C. Bo; Elsgaard, L.; Sondegaard Sorensen, L. and Hansen, G. (Eds.) Organic Farming and European Rural Development - Proceedings of the European Joint Organic Congress, DARCOF, pp. 376-377.

Bosco, Marco; Giovannetti, Giusto; Picard, Christine; Baruffa, Elisa; Brondolo, Anna and Sabbioni, Fabio (2007) Commercial plant-probiotic microorganisms for sustainable organic tomato production systems. Poster at: 3rd QLIF Congress: Improving Sustainability in Organic and Low Input Food Production Systems, University of Hohenheim, Germany, March 20-23, 2007.

C

Canavari, Maurizio (2007) Current issues in organic food: Italy. In: Canavari, Maurizio and Olson, Kent D. (Eds.) Organic Food. Consumers' Choices and Farmers' Opportunities. Springer, New York, pp. 171-183.

Canavari, Maurizio; Asioli, Daniele; Bendini, Alessandra; Cantore, Nicola; Gallina Toschi, Tullia; Spiller, Achim; Obermowe, Tim; Buchecker, Kirsten and Lohmann, Mark (2009) Summary report on sensory-related socio-economic and sensory science literature about organic food products. Dipartimento di Economia e Ingegneria agrarie, Alma Mater Studiorum-University of Bologna (UniBo), Bologna, Italy.

Canavari, Maurizio; Ghelfi, Rino; Olson, Kent D. and Rivaroli, Sergio (2007) A comparative profitability analysis of organic and conventional farms in Emilia-Romagna and in Minnesota. In: Canavari, Maurizio and Olson, Kent D. (Eds.) Organic Food. Consumers' Choices and Farmers' Opportunities. Springer, New York, pp. 31-45.

Canavari, Maurizio; Nocella, Giuseppe and Scarpa, Riccardo (2005) Stated willingness-to-pay for organic fruit and pesticide ban. An evaluation using both web-based and face-to-face interviewing. Journal of Food Products Marketing, 11 (3), pp. 107-134.

Canavari, Maurizio; Bazzani, Guido Maria; Regazzi, Domenico and Spadoni, Roberta (2002) Food safety and organic fruit demand in Italy: a survey. .

H

Haas, Rainer; Canavari, Maurizio; Slee, Bill; Chen, Tong and Anurugsa, Bundit (2010) Looking East Looking West: Organic and Quality Food Marketing in Asia and Europe. Wageningen Academic Publishers, Wageningen, The Netherlands.

Hemmerling, Sarah; Obermowe, Tim; Canavari, Maurizio; Sidali, Katia Laura; Stolz, Hanna and Spiller, Achim (2013) Organic food labels as a signal of sensory quality-insights from a cross-cultural consumer survey. Organic Agriculture, 3 (1), pp. 57-69.

M

Modesto, Monica; D'Aimmo, Maria Rosaria; Stefanini, Ilaria; Mazzoni, Maurizio; Bosi, Paolo and Biavati, Bruno (2008) Antimicrobial effect of dietary nitrate in weaning piglets challenged or not with Salmonella enterica serovar typhimurium. Poster at: Cultivating the Future Based on Science: 2nd Conference of the International Society of Organic Agriculture Research ISOFAR, Modena, Italy, June 18-20, 2008.

O

Ortolani, Livia (2012) VISITA PRESSO I CAMPI SPERIMENTALI DEL PROGETTO InterVeg Benefici e la multifunzionalità delle colture di copertura consociate in orticoltura biologica. Workshop at: [Completed]

P

Pirazzoli, Carlo; Stanzani, Nicola; Palmieri, Alessandro; Centonze, Roberta and Canavari, Maurizio (2007) Comparing the Profitability of Organic and Integrated Crop Management. An Analysis of Apple and Peach Growing in Italy. In: Canavari, Maurizio and Olson, Kent D. (Eds.) Organic Food. Consumers' Choices and Farmers' Opportunities. Springer, New York, pp. 83-91.

S

Scarpa, Riccardo; Spalatro, Fiorenza and Canavari, Maurizio (2007) Investigating Preferences for Environment Friendly Production Practices. Taste segments for organic and integrated crop management potatoes in Italian households. In: Canavari, Maurizio and Olson, Kent D. (Eds.) Organic Food. Consumers' Choices and Farmers' Opportunities. Springer, New York, pp. 115-124.

W

Wagenaar, J.-P.; Klocke, Peter; Butler, G.; Smolders, G.; Nielsen, J.H.; Canever, A. and Leifert, C. (2011) Effect of production system, alternative treatments and calf rearing system on udder health in organic dairy cows. NJAS - Wageningen Journal of Life Sciences, 58 (3-4), pp. 157-162.

This list was generated on Wed Apr 23 16:34:58 2014 CEST.