Research Affiliation: Theme 9: Organic animal products: quality and safety

Country / Organization / Project (7312)
- International Conferences (1042)
  - 2006: Joint Organic Congress (290)
    - Theme 9: Organic animal products: quality and safety (11)

Number of eprints: 11.

Bonde, Marianne; Zheng, Dong Mei and Sørensen, Jan Tind (2006) Risk of Salmonella shedding in different pig production systems. Paper presented at Joint Organic Congress, Odense, Denmark, May 30-31, 2006..

de Wit, Jan; Wagenaar, Jan Paul; de Vries, Anneke and Baars, Ton (2006) Milk fatty acids in relation to feeding practices on Dutch organic farms . Paper presented at Joint Organic Congress, Odense, Denmark, May 30-31, 2006..

Ellis, K. A.; Innocent, G.; Grove-White, D.; Cripps, P.; McLean, W. G.; Howard, C.V. and Mihm, M. (2006) The Fatty Acid Composition of UK Organic and Conventional Milk. Paper presented at Joint Organic Congress, Odense, Denmark, May 30-31, 2006..

Jensen, Annette Nygaard and Baggesen, Dorte Lau (2006) Salmonella infection risk associated with outdoor organic pig production. Paper presented at Joint Organic Congress, Odense, Denmark, May 30-31, 2006..

Kijlstra, Aize (2006) If hens are kept outside, how does this affect the dioxin levels of their eggs?. Paper presented at Joint Organic Congress, Odense, Denmark, May 30-31, 2006..

Meerburg, MSc. Bastiaan G.; Reimert, BSc. Henny G. M. and Kijlstra, Prof. Aize (2006) Live-traps vs. Rodenticides on Organic Farms: which method works best?. Paper presented at Joint Organic Congress, Odense, Denmark, May 30-31, 2006..

Slots, Tina; Leifert, Carlo; Butler, Gillian; Kristensen, Troels and Nielsen, Jacob Holm (2006) Effect of dairy management on quality characteristics of milk . Paper presented at Joint Organic Congress, Odense, Denmark, May 30-31, 2006..

Steinshamn, Håvard; Thuen, Erling and Brenøe, Ulrik Tutein (2006) Effect of clover species in grass-clover silages and concentrate supplementation on milk fatty acid composition. Paper presented at Joint Organic Congress, Odense, Denmark, May 30-31, 2006..

Sundrum, Prof. Dr. Albert; Acosta Aragon, Dr. Yunior; Schulze-Langenhorst, C.; Bütfering, L.; Henning, M. and Stalljohann, G. (2006) Implications of genotype and amino acid sup-ply on pork quality. Paper presented at Joint Organic Congress, Odense, Denmark, May 30-31, 2006..

Szente, Viktória; Szakály, Sándor; Bukovics, Zsolt; Szigeti, Orsolya; Polereczki, Zsolt; Székely, Olivér; Berke, Szilárd; Takács, Györgyi; Nagyné Farkas, Rita and Szakály, Zoltán (2006) The role of CLA content of organic milk in consumers’ healthcare . Paper presented at Joint Organic Congress, Odense, Denmark, May 30-31, 2006..

Vondrášková, B.; Čermák, B.; Vašátková, L.; Fabiánová, R.; Lád, F. and Jílek, R. (2006) The influence of herbage on selected parameters of milk and meat quality . Paper presented at Joint Organic Congress, Odense, Denmark, May 30-31, 2006..

This list was generated on Fri Jul 18 19:01:47 CEST 2008.