Research Affiliation: Theme 10: Health and nutrition

• Country / Organization / Project (7312)
  • International Conferences (1042)
    • 2006: Joint Organic Congress (290)
      • Theme 10: Health and nutrition (21)

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Number of eprints: 21.

Aertsens, Joris; Mondelaers, Koen and Van Huylenbroeck, Guido (2006) - Surplus Value of Organic Food and Farming. Paper presented at Joint Organic Congress, Odense, Denmark, May 30-31, 2006..

Bennett, Dr Richard Neil and Rosa, Prof Eduardo A.S. (2006) Phytochemicals under organic and low input crop production systems – Potential influ-ences on health and nutrition in humans and animals. Paper presented at Joint Organic Congress, Odense, Denmark, May 30-31, 2006..

Brandt, Dr Kirsten and Seal, Dr Chris (2006) Advantages and pitfalls of different types of studies for investigations of the impact of food on health. Paper presented at Joint Organic Congress, Odense, Denmark, May 30-31, 2006..

DASKO, LUBOMIR; MAQUET, ALAIN and ANKLAM, ELKE (2006) CONTENT OF POLYPHENOLIC ACIDS IN ORGANICALLY AND CONVENTIONALLY GROWN CROPS.. Paper presented at Joint Organic Congress, Odense, Denmark, May 30-31, 2006..

Gobbi, Dr Serena; Bertolo, Gianni; Maestrelli, Dr Andrea and Torreggiani, Dr Danila (2006) High quality sweet organic cherry ingredients by osmotic dehydration before freezing: the primary importance of cultivar. Paper presented at Joint Organic Congress, Odense, Denmark, May 30-31, 2006..

Gobbi, Dr Serena; Genna, Dr Angela; Cerasi, Dr Michela; Kelderer, Dr Markus and Senesi, Dr Emilio (2006) Influence of cultivar and dipping pre-treatment on quality of minimally processed organically grown apples. Paper presented at Joint Organic Congress, Odense, Denmark, May 30-31, 2006..

Heinäaho, Merja ; Pusenius, Jyrki and Julkunen-Tiitto, Riitta (2006) Organic farming methods affect the concentration of phenolic compounds in sea buckthorn leaves. Paper presented at Joint Organic Congress, Odense, Denmark, May 30-31, 2006..

Huber, MD M.A.S.; Bloksma, Drs. J.; van der Burgt, Drs. G.J. and van de Vijver, Dr. L.C.L. (2006) Challenges for an organic food quality concept- the Inner Quality Concept Requirements demonstrated on an experimental concept . Paper presented at Joint Organic Congress, Odense, Denmark, May 30-31, 2006..

Kidmose, Ulla; Christensen, Lars P.; Lindhard Pedersen, Hanne and Thybo, Anette K. (2006) Sensory evaluation of juice from different organic blackcurrant cultivars. Paper presented at Joint Organic Congress, Odense, Denmark, May 30-31, 2006..

Kretzschmar, Ursula and Schmid, Otto (2006) Approaches Used in Organic and LowInput Food Processing: Impact on Food Quality and Safety, Results of a delphi survey from an expert consultation in 13 European countries . Paper presented at Joint Organic Congress, Odense, Denmark, May 30-31, 2006.

Lauridsen, Senior Scientist Charlotte; Halekoh, Scientist Ulrich and Jørgensen, Senior Scientist Henry (2006) USE OF A RAT MODEL TO ELUDICATE IMPACT OF ORGANIC FOOD ON HEALTH. Paper presented at Joint Organic Congress, Odense, Denmark, May 30-31, 2006..

Loges, Dr. Ralf and Henriksen, John (2006) Plants for health - primary production of plants containing bioactive compounds that hold a preventive effect towards diabetes II. Paper presented at Joint Organic Congress, Odense, Denmark, May 30-31, 2006..

Rattler, Sabine; Thiel, Barbara and Köpke, Ulrich (2006) The effect of different fertilisers on hygienic quality of lettuce. Paper presented at Joint Organic Congress, Odense, Denmark, May 30-31, 2006..

Rembiałkowska, prof. Ewa (2006) Animal dietary intervention study of effect of organic vs conventional food production methods on health and well – being of rats. Paper presented at Joint Organic Congress, Odense, Denmark, May 30-31, 2006..

Rembiałkowska, prof. Ewa (2006) Organic food quality – axioms and ambiguities [Organic food quality – axioms and ambiguities ]. Paper presented at Joint Organic Congress, Odense, Denmark, May 30-31, 2006..

Schmidt, Dr. Christoph S; Lueck, Dr. Lorna; Shotton, Peter; Seal, Dr. Chris J; Brandt, Dr. Kirsten and Leifert, Prof. Carlo (2006) Effect of organic and conventional crop production systems on food quality and safety. Paper presented at Joint Organic Congress, Odense, Denmark, May 30-31, 2006..

Schulzová, Věra; Hajšlová, Jana; Diviš, Jiří and Botek, Petr (2006) Organic versus conventional potatoes – is there basis for consumers preference? . Paper presented at Joint Organic Congress, Odense, Denmark, May 30-31, 2006..

Trautz, Prof. Dr. Dieter; Koops, Dipl. Ing. (FH) Bianka and Herrmann, Prof. Dr. M.-E. (2006) Cultivation and analysis of anthocyanins containing-, blue potatoes. Paper presented at Joint Organic Congress, Odense, Denmark, May 30-31, 2006..

van de Vijver, L.P.L.; Broex, N.; Hoogenboom, L.A.P.; van der Roest, J.; Bokhorst, J.G.; Northolt, M.D.; Mevius, D. and Meijs, J.A.C. (2006) Contaminants and micro-organisms in organic and conventional food products. Paper presented at Joint Organic Congress, Odense, Denmark, May 30-31, 2006..

Werries, Andreas; Kahl, Dr. Johannes; Fleck, Michael; Arncken, Christine; Schaefer, Betram; Treutter, Prof. Dieter and Ploeger, Prof. Angelika (2006) Validation of HPLC-methods for measurements of secondary plant compounds in carrots followed by multivariate statistical analysis. Paper presented at Joint Organic Congress, Odense, Denmark, May 30-31, 2006..

Zalecka, Aneta; Skjerbaek, Kirsten; Doesburg, Paul; Pyskow, Bent; Huber, Machteld; Kahl, Dr. Johannes and Ploeger, Prof. Angelika (2006) The capillary dynamolysis method as a char-acterized tool for crop quality determination . Paper presented at Joint Organic Congress, Odense, Denmark, May 30-31, 2006..

This list was generated on Fri Jul 18 18:58:05 CEST 2008.