Zugehörigkeit:" Internationale Konferenzen > 2006: Joint Organic Congress > Theme 9: Organic animal products: quality and safety"

B

Bonde, Marianne; Zheng, Dong Mei und Sørensen, Jan Tind (2006) Risk of Salmonella shedding in different pig production systems. Joint Organic Congress, Odense, Denmark, May 30-31, 2006.

D

de Wit, Jan; Wagenaar, Jan Paul; de Vries, Anneke und Baars, Ton (2006) Milk fatty acids in relation to feeding practices on Dutch organic farms. Joint Organic Congress, Odense, Denmark, May 30-31, 2006.

E

Ellis, K. A.; Innocent, G.; Grove-White, D.; Cripps, P.; McLean, W. G.; Howard, C.V. und Mihm, M. (2006) The Fatty Acid Composition of UK Organic and Conventional Milk. Joint Organic Congress, Odense, Denmark, May 30-31, 2006.

J

Jensen, Annette Nygaard und Baggesen, Dorte Lau (2006) Salmonella infection risk associated with outdoor organic pig production. Joint Organic Congress, Odense, Denmark, May 30-31, 2006.

K

Kijlstra, Aize (2006) If hens are kept outside, how does this affect the dioxin levels of their eggs? Joint Organic Congress, Odense, Denmark, May 30-31, 2006.

M

Meerburg, MSc. Bastiaan G.; Reimert, BSc. Henny G. M. und Kijlstra, Prof. Aize (2006) Live-traps vs. Rodenticides on Organic Farms: which method works best? Joint Organic Congress, Odense, Denmark, May 30-31, 2006.

S

Slots, Tina; Leifert, Carlo; Butler, Gillian; Kristensen, Troels und Nielsen, Jacob Holm (2006) Effect of dairy management on quality characteristics of milk. Joint Organic Congress, Odense, Denmark, May 30-31, 2006.

Steinshamn, Håvard; Thuen, Erling und Brenøe, Ulrik Tutein (2006) Effect of clover species in grass-clover silages and concentrate supplementation on milk fatty acid composition. Joint Organic Congress, Odense, Denmark, May 30-31, 2006.

Sundrum, Prof. Dr. Albert; Acosta Aragon, Dr. Yunior; Schulze-Langenhorst, C.; Bütfering, L.; Henning, M. und Stalljohann, G. (2006) Implications of genotype and amino acid sup-ply on pork quality. Joint Organic Congress, Odense, Denmark, May 30-31, 2006.

Szente, Viktória; Szakály, Sándor; Bukovics, Zsolt; Szigeti, Orsolya; Polereczki, Zsolt; Székely, Olivér; Berke, Szilárd; Takács, Györgyi; Nagyné Farkas, Rita und Szakály, Zoltán (2006) The role of CLA content of organic milk in consumers’ healthcare. Joint Organic Congress, Odense, Denmark, May 30-31, 2006.

V

Vondrášková, B.; Čermák, B.; Vašátková, L.; Fabiánová, R.; Lád, F. und Jílek, R. (2006) The influence of herbage on selected parameters of milk and meat quality. Joint Organic Congress, Odense, Denmark, May 30-31, 2006.

This list was generated on Sat Nov 21 04:25:03 2009 CET.