Items affiliated to " International Conferences > 2006: Joint Organic Congress > Theme 11: Understanding consumption"

Conference paper, poster, etc.

Aakkula, Jyrki; Forsman-Hugg, Sari; Jakosuo, Katri; Kottila, Marja-Riitta; Rönni, Päivi and Sarkkinen, Eliisa (2006) Views of consumers and other food chain actors on organic food and its production. Joint Organic Congress, Odense, Denmark, May 30-31, 2006.

Bodini, Antonella; Richter, Dr Toralf and Felder, Rudolf (2006) Targeting occasional buyers - the need for quality related communication approaches. Joint Organic Congress, Odense, Denmark, May 30-31, 2006.

Firth, Chris and Geen, Natalie (2006) Maintaining the balance between national demand and supply of organic food-example of organic vegetables in the UK. Joint Organic Congress, Odense, Denmark, May 30-31, 2006.

Fürediné Kovács, Annamária (2006) The need for safety in the decision-making process of customers of organic food stores. [The need for safety in the decision-making process of customers of organic food stores.] Joint Organic Congress, Odense, Denmark, May 30-31, 2006.

Geen, Natalie and Firth, Chris (2006) The committed organic consumer. Joint Organic Congress, Odense, Denmark, May 30-31, 2006.

Ilsøe, Dorthe Elle (2006) Organic food consumption - between the market, everydaylife and visions of a sustainable food culture. Joint Organic Congress, Odense, Denmark, May 30-31, 2006.

Ismond, Alan (2006) Organic Food Quality: Can it exist without Measurement? Joint Organic Congress, Odense, Denmark, May 30-31, 2006.

Kledal, Paul Rye (2006) Growing bargain power of supermarkets putting pressure on organic vegetable producers. Joint Organic Congress, Odense, Denmark, May 30-31, 2006.

Knickel, Dr. Karlheinz; Schaer, Dipl. Ing. agr. Dr. Burkhard and Strauch, Dipl. Wirtsch. Ing. Claudia (2006) Sustainable Food Supply Chains in Europe. Joint Organic Congress, Odense, Denmark, May 30-31, 2006.

Kottila, Marja-Riitta and Rönni, Päivi (2006) Consumption of organic products: Challenge for performance of supply chain. Joint Organic Congress, Odense, Denmark, May 30-31, 2006.

Lüth, Dr. Maren; Spiller, Prof. Dr. Achim and Lülfs, M. Sc. Frederike (2006) The Future of Organic Retailing Stores: A Customer Satisfaction Survey. Joint Organic Congress, Odense, Denmark, May 30-31, 2006.

Midmore, Prof Peter; Wier, Prof Mette and Zanoli, Prof Raffaele (2006) Consumer attitudes towards the quality and safety of organic and low input foods. Joint Organic Congress, Odense, Denmark, May 30-31, 2006.

Mikkelsen, Bent E. (2009) Organic foods in public catering: Organisational development or a locomotive to boost organic sales.

Mikkola, Minna (2009) From catering organisations to environmental and health related public catering systems.

Schafer, Melissa (2006) The Sustainable Food and Agricultural Movement in Munich, Germany. Joint Organic Congress, Odense, Denmark, May 30-31, 2006.

Soethoudt, J.M. (2009) Unraveling the complexity of the organic catering supply chain.

Sylvander, Bertil and François, Martine (2006) ORGANIC AND LOW INPUT FOOD CONSUMERS: CONCERNS AND PERSPECTIVES FOR DEVELOPING THE ORGANIC MARKET IN THE FUTURE. Joint Organic Congress, Odense, Denmark, May 30-31, 2006.

Sylvander, Director of Research Bertil (2006) Organic Farming and food quality chains in Europe. Joint Organic Congress, Odense, Denmark, May 30-31, 2006.

Thøgersen, Professor John (2006) Predicting Consumer Choices of Organic Food: Results from the CONDOR Project. Joint Organic Congress, Odense, Denmark, May 30-31, 2006.

Vittersø, Researcher G.; Hegnes, Researcher A. W.; Jacobsen, Head of Research E. and Torjusen, Researcher H. (2006) Bringing organic food home: Possibilities and constraints of transmitting experiences with organic food in the out of home sector to the overall food market. Joint Organic Congress, Odense, Denmark, May 30-31, 2006.

This list was generated on Sun Nov 29 21:49:24 2009 CET.