Zugehörigkeit:" Internationale Konferenzen > 2006: Joint Organic Congress > Theme 11: Understanding consumption"

A

Aakkula, Jyrki; Forsman-Hugg, Sari; Jakosuo, Katri; Kottila, Marja-Riitta; Rönni, Päivi und Sarkkinen, Eliisa (2006) Views of consumers and other food chain actors on organic food and its production. Joint Organic Congress, Odense, Denmark, May 30-31, 2006.

B

Bodini, Antonella; Richter, Dr Toralf und Felder, Rudolf (2006) Targeting occasional buyers - the need for quality related communication approaches. Joint Organic Congress, Odense, Denmark, May 30-31, 2006.

F

Firth, Chris und Geen, Natalie (2006) Maintaining the balance between national demand and supply of organic food-example of organic vegetables in the UK. Joint Organic Congress, Odense, Denmark, May 30-31, 2006.

Fürediné Kovács, Annamária (2006) The need for safety in the decision-making process of customers of organic food stores. [The need for safety in the decision-making process of customers of organic food stores.] Joint Organic Congress, Odense, Denmark, May 30-31, 2006.

G

Geen, Natalie und Firth, Chris (2006) The committed organic consumer. Joint Organic Congress, Odense, Denmark, May 30-31, 2006.

I

Ilsøe, Dorthe Elle (2006) Organic food consumption - between the market, everydaylife and visions of a sustainable food culture. Joint Organic Congress, Odense, Denmark, May 30-31, 2006.

Ismond, Alan (2006) Organic Food Quality: Can it exist without Measurement? Joint Organic Congress, Odense, Denmark, May 30-31, 2006.

K

Kledal, Paul Rye (2006) Growing bargain power of supermarkets putting pressure on organic vegetable producers. Joint Organic Congress, Odense, Denmark, May 30-31, 2006.

Knickel, Dr. Karlheinz; Schaer, Dipl. Ing. agr. Dr. Burkhard und Strauch, Dipl. Wirtsch. Ing. Claudia (2006) Sustainable Food Supply Chains in Europe. Joint Organic Congress, Odense, Denmark, May 30-31, 2006.

Kottila, Marja-Riitta und Rönni, Päivi (2006) Consumption of organic products: Challenge for performance of supply chain. Joint Organic Congress, Odense, Denmark, May 30-31, 2006.

L

Lüth, Dr. Maren; Spiller, Prof. Dr. Achim und Lülfs, M. Sc. Frederike (2006) The Future of Organic Retailing Stores: A Customer Satisfaction Survey. Joint Organic Congress, Odense, Denmark, May 30-31, 2006.

M

Midmore, Prof Peter; Wier, Prof Mette und Zanoli, Prof Raffaele (2006) Consumer attitudes towards the quality and safety of organic and low input foods. Joint Organic Congress, Odense, Denmark, May 30-31, 2006.

Mikkelsen, Bent E. (2009) Organic foods in public catering: Organisational development or a locomotive to boost organic sales.

Mikkola, Minna (2009) From catering organisations to environmental and health related public catering systems.

S

Schafer, Melissa (2006) The Sustainable Food and Agricultural Movement in Munich, Germany. Joint Organic Congress, Odense, Denmark, May 30-31, 2006.

Soethoudt, J.M. (2009) Unraveling the complexity of the organic catering supply chain.

Sylvander, Bertil und François, Martine (2006) ORGANIC AND LOW INPUT FOOD CONSUMERS: CONCERNS AND PERSPECTIVES FOR DEVELOPING THE ORGANIC MARKET IN THE FUTURE. Joint Organic Congress, Odense, Denmark, May 30-31, 2006.

Sylvander, Director of Research Bertil (2006) Organic Farming and food quality chains in Europe. Joint Organic Congress, Odense, Denmark, May 30-31, 2006.

T

Thøgersen, Professor John (2006) Predicting Consumer Choices of Organic Food: Results from the CONDOR Project. Joint Organic Congress, Odense, Denmark, May 30-31, 2006.

V

Vittersø, Researcher G.; Hegnes, Researcher A. W.; Jacobsen, Head of Research E. und Torjusen, Researcher H. (2006) Bringing organic food home: Possibilities and constraints of transmitting experiences with organic food in the out of home sector to the overall food market. Joint Organic Congress, Odense, Denmark, May 30-31, 2006.

This list was generated on Sat Nov 21 02:51:23 2009 CET.