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Zugehörigkeit:" Internationale Konferenzen > 2007: 3rd QLIF Congress > 6 Supply chain"

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Anzahl der Einträge auf dieser Ebene: 4.

I

Ismond, Alan (2007) Organic Industry Challenges in the Face of Negative Media Reports. 3rd QLIF Congress: Improving Sustainability in Organic and Low Input Food Production Systems, University of Hohenheim, Germany, March 20-23, 2007.

K

Knight, C. und Stanley, R. (2007) HACCP based quality assurance systems for organic food production systems. 3rd QLIF Congress: Improving Sustainability in Organic and Low Input Food Production Systems, University of Hohenheim, Germany, March 20-23, 2007.

O

Oehen, Bernadette; Costa-Font, Montserrat; Morgner, Marion; Gil, José M. und Stolze, Matthias (2007) Co-existence in maize supply chains in Spain and Switzerland. 3rd QLIF Congress: Improving Sustainability in Organic and Low Input Food Production Systems, University of Hohenheim, Germany, March 20-23, 2007.

S

Stolze, Matthias; Bahrdt, Katja; Bteich, Marie-Reine; Lampkin, Nicolas; Naspetti, Simona; Nicholas, Phillipa und Zanoli, Raffaele (2007) Strategies to improve quality and safety and reduce costs along the food supply chain. 3rd QLIF Congress: Improving Sustainability in Organic and Low Input Food Production Systems, University of Hohenheim, Germany, March 20-23, 2007.

This list was generated on Sat Nov 21 10:42:27 2009 CET.