Zugehörigkeit:" Internationale Konferenzen > 2007: 3rd QLIF Congress > 1 Consumers"

D

Denver, Sigrid und Christensen, Tove (2007) Organic consumption in three European countries. 3rd QLIF Congress: Improving Sustainability in Organic and Low Input Food Production Systems, University of Hohenheim, Germany, March 20-23, 2007.

G

Ghorbani, Mohammad; Mahmoudi, Hossein und Liaghati, Houman (2007) Consumers’ Demands and Preferences for Organic Foods: A Survey Study in Mashhad, Iran. 3rd QLIF Congress: Improving Sustainability in Organic and Low Input Food Production Systems, University of Hohenheim, Germany, March 20-23, 2007.

H

Hamm, Ulrich und Wild, Sandra (2007) Assessing consumer acceptance of organic sausage products without curing agents. 3rd QLIF Congress: Improving Sustainability in Organic and Low Input Food Production Systems, University of Hohenheim, Germany, March 20-23, 2007.

K

Koesling, Matthias; Birkeland, Liv und Behrens, Gesine (2007) Organic hospital food is desired by patients and engages the kitchen. 3rd QLIF Congress: Improving Sustainability in Organic and Low Input Food Production Systems, University of Hohenheim, Germany, March 20-23, 2007.

N

Ness, Mitchell (2007) Development of a Methodology for Modelling Consumers’ Low Input Food Purchases. 3rd QLIF Congress: Improving Sustainability in Organic and Low Input Food Production Systems, University of Hohenheim, Germany, March 20-23, 2007.

P

Pehme, Sirli; Luik, Anne und Liivaauk, Pille (2007) Estonian consumers attitudes to organic food. 3rd QLIF Congress: Improving Sustainability in Organic and Low Input Food Production Systems, University of Hohenheim, Germany, March 20-23, 2007.

S

Sijtsema, Siet (2007) Health perception and food attributes. 3rd QLIF Congress: Improving Sustainability in Organic and Low Input Food Production Systems, University of Hohenheim, Germany, March 20-23, 2007.

Stolz, Hanna; Hamm, Ulrich und Stolze, Matthias (2007) Applicability of analysis techniques to determine consumer behaviour. 3rd QLIF Congress: Improving Sustainability in Organic and Low Input Food Production Systems, University of Hohenheim, Germany, March 20-23, 2007.

T

Tung, Shih-Jui (2007) Interrelationships between consumers’ attitudes, behaviour toward organic food and dietary habits. 3rd QLIF Congress: Improving Sustainability in Organic and Low Input Food Production Systems, University of Hohenheim, Germany, March 20-23, 2007.

Z

Zakowska-Biemans, S. (2007) Consumers and consumption of organic food in Central and Eastern European new member states of the European Union. 3rd QLIF Congress: Improving Sustainability in Organic and Low Input Food Production Systems, University of Hohenheim, Germany, March 20-23, 2007.

Zanoli, R.; François, M.; Midmore, P.; O’Doherty-Jensen, K. und Ritson, C. (2007) Determining consumer expectations, attitudes and buying behaviour towards “low input” and organic foods. 3rd QLIF Congress: Improving Sustainability in Organic and Low Input Food Production Systems, University of Hohenheim, Germany, March 20-23, 2007.

This list was generated on Sat Nov 21 04:20:01 2009 CET.