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Items affiliated to " 2014: International conference - Innovation in Organic Food Systems for Sustainable Production and Enhanced Ecosystem Services"

Number of items at this level: 3.

Peer-reviewed and accepted

Andreasen, Lise; Rasmussen, Ilse Ankjær and Halberg, Niels (2015) Organic Research and Development in Denmark (1996-2010) - Effects on the Organic Sector and Society. Sustainable Agriculture Research, 4 (3), pp. 173-183.

Merfield, Charles; Moller, Henrik; Manhire, Jon; Rosin, Chris; Norton, Solis; Carey, Peter; Hunt, Lesley; Reid, John; Fairweather, John; Benge, Jayson; Le Quellec, Isabelle; Campbell, Hugh; Lucock, David; Saunders, Caroline; MacLeod, Catriona; Barber, Andrew and McCarthy, Alaric (2015) Are Organic Standards Sufficient to Ensure Sustainable Agriculture? Lessons From New Zealand’s ARGOS and Sustainability Dashboard Projects. Sustainable Agriculture Research, 4 (3), pp. 158-172.

Not peer-reviewed

Ngouajio, Mathieu (Ed.) (2015) Innovations in Organic Food Systems for Sustainable Production and Enhanced Ecosystem Services. Sustainable Agriculture Research, 4 (3), pp. 1-184. Proceedings of International Conference, Long Beach, California, 1-2 November 2014.

This list was generated on Fri Mar 29 00:42:30 2024 CET.