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Items affiliated to " International Conferences > 2006: Joint Organic Congress > Theme 10: Health and nutrition"

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Number of items at this level: 21.

Conference paper, poster, etc.

Aertsens, Joris; Mondelaers, Koen and Van Huylenbroeck, Guido (2006) - Surplus Value of Organic Food and Farming. Poster at: Joint Organic Congress, Odense, Denmark, May 30-31, 2006.

Bennett, Dr Richard Neil and Rosa, Prof Eduardo A.S. (2006) Phytochemicals under organic and low input crop production systems – Potential influ-ences on health and nutrition in humans and animals. Paper at: Joint Organic Congress, Odense, Denmark, May 30-31, 2006.

Brandt, Dr Kirsten and Seal, Dr Chris (2006) Advantages and pitfalls of different types of studies for investigations of the impact of food on health. Paper at: Joint Organic Congress, Odense, Denmark, May 30-31, 2006.

DASKO, LUBOMIR; MAQUET, ALAIN and ANKLAM, ELKE (2006) CONTENT OF POLYPHENOLIC ACIDS IN ORGANICALLY AND CONVENTIONALLY GROWN CROPS. Poster at: Joint Organic Congress, Odense, Denmark, May 30-31, 2006.

Gobbi, Dr Serena; Bertolo, Gianni; Maestrelli, Dr Andrea and Torreggiani, Dr Danila (2006) High quality sweet organic cherry ingredients by osmotic dehydration before freezing: the primary importance of cultivar. Poster at: Joint Organic Congress, Odense, Denmark, May 30-31, 2006.

Gobbi, Dr Serena; Genna, Dr Angela; Cerasi, Dr Michela; Kelderer, Dr Markus and Senesi, Dr Emilio (2006) Influence of cultivar and dipping pre-treatment on quality of minimally processed organically grown apples. Poster at: Joint Organic Congress, Odense, Denmark, May 30-31, 2006.

Heinäaho, Merja ; Pusenius, Jyrki and Julkunen-Tiitto, Riitta (2006) Organic farming methods affect the concentration of phenolic compounds in sea buckthorn leaves. Paper at: Joint Organic Congress, Odense, Denmark, May 30-31, 2006.

Huber, MD M.A.S.; Bloksma, Drs. J.; van der Burgt, Drs. G.J. and van de Vijver, Dr. L.C.L. (2006) Challenges for an organic food quality concept- the Inner Quality Concept Requirements demonstrated on an experimental concept. Paper at: Joint Organic Congress, Odense, Denmark, May 30-31, 2006.

Kidmose, Ulla; Christensen, Lars P.; Lindhard Pedersen, Hanne and Thybo, Anette K. (2006) Sensory evaluation of juice from different organic blackcurrant cultivars. Poster at: Joint Organic Congress, Odense, Denmark, May 30-31, 2006.

Kretzschmar, Ursula and Schmid, Otto (2006) Approaches Used in Organic and LowInput Food Processing: Impact on Food Quality and Safety, Results of a delphi survey from an expert consultation in 13 European countries. Paper at: Joint Organic Congress, Odense, Denmark, May 30-31, 2006.

Lauridsen, Senior Scientist Charlotte; Halekoh, Scientist Ulrich and Jørgensen, Senior Scientist Henry (2006) USE OF A RAT MODEL TO ELUDICATE IMPACT OF ORGANIC FOOD ON HEALTH. Paper at: Joint Organic Congress, Odense, Denmark, May 30-31, 2006.

Loges, Dr. Ralf and Henriksen, John (2006) Plants for health - primary production of plants containing bioactive compounds that hold a preventive effect towards diabetes II. Poster at: Joint Organic Congress, Odense, Denmark, May 30-31, 2006.

Rattler, Sabine; Thiel, Barbara and Köpke, Ulrich (2006) The effect of different fertilisers on hygienic quality of lettuce. Paper at: Joint Organic Congress, Odense, Denmark, May 30-31, 2006.

Rembiałkowska, prof. Ewa (2006) Animal dietary intervention study of effect of organic vs conventional food production methods on health and well – being of rats. Paper at: Joint Organic Congress, Odense, Denmark, May 30-31, 2006.

Rembiałkowska, prof. Ewa (2006) Organic food quality – axioms and ambiguities. [Organic food quality – axioms and ambiguities.] Poster at: Joint Organic Congress, Odense, Denmark, May 30-31, 2006.

Schmidt, Dr. Christoph S; Lueck, Dr. Lorna; Shotton, Peter; Seal, Dr. Chris J; Brandt, Dr. Kirsten and Leifert, Prof. Carlo (2006) Effect of organic and conventional crop production systems on food quality and safety. Paper at: Joint Organic Congress, Odense, Denmark, May 30-31, 2006.

Schulzová, Věra; Hajšlová, Jana; Diviš, Jiří and Botek, Petr (2006) Organic versus conventional potatoes – is there basis for consumers preference? Poster at: Joint Organic Congress, Odense, Denmark, May 30-31, 2006.

Trautz, Prof. Dr. Dieter; Koops, Dipl. Ing. (FH) Bianka and Herrmann, Prof. Dr. M.-E. (2006) Cultivation and analysis of anthocyanins containing-, blue potatoes. Poster at: Joint Organic Congress, Odense, Denmark, May 30-31, 2006.

van de Vijver, L.P.L.; Broex, N.; Hoogenboom, L.A.P.; van der Roest, J.; Bokhorst, J.G.; Northolt, M.D.; Mevius, D. and Meijs, J.A.C. (2006) Contaminants and micro-organisms in organic and conventional food products. Paper at: Joint Organic Congress, Odense, Denmark, May 30-31, 2006.

Werries, Andreas; Kahl, Dr. Johannes; Fleck, Michael; Arncken, Christine; Schaefer, Betram; Treutter, Prof. Dieter and Ploeger, Prof. Angelika (2006) Validation of HPLC-methods for measurements of secondary plant compounds in carrots followed by multivariate statistical analysis. Poster at: Joint Organic Congress, Odense, Denmark, May 30-31, 2006.

Zalecka, Aneta; Skjerbaek, Kirsten; Doesburg, Paul; Pyskow, Bent; Huber, Machteld; Kahl, Dr. Johannes and Ploeger, Prof. Angelika (2006) The capillary dynamolysis method as a char-acterized tool for crop quality determination. Poster at: Joint Organic Congress, Odense, Denmark, May 30-31, 2006.

This list was generated on Thu Jul 31 07:30:16 2014 CEST.