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Items affiliated to " International Conferences > 2007: 3rd QLIF Congress > 2 Food quality/ safety"

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Number of items at this level: 13.

English

Baranska, A.; Skwarlo-Sonta, K.; Rembialkowska, E.; Brandt, K.; Lueck, L. and Leifert, C. (2007) The effect of short term feeding with organic and conventional diets on selected immune parameters in rat. Paper at: 3rd QLIF Congress: Improving Sustainability in Organic and Low Input Food Production Systems, University of Hohenheim, Germany, March 20-23, 2007.

Bonde, Marianne and Sørensen, Jan Tind (2007) Effect of pig production system and transport on the potential pathogen transfer risk into the food chain from Salmonella shed in pig faeces. Paper at: 3rd QLIF Congress: Improving Sustainability in Organic and Low Input Food Production Systems, University of Hohenheim, Germany, March 20-23, 2007.

Butler, G.; Stergiadis, S.; Eyre, M.; Leifert, C.; Borsari, A.; Canever, A.; Slots, T. and Nielsen, H.J. (2007) Effect of production system and geographic location on milk quality parameters. Paper at: 3rd QLIF Congress: Improving Sustainability in Organic and Low Input Food Production Systems, University of Hohenheim, Germany, March 20-23, 2007.

Fauriel, J.; Bellon, S.; Plenet, D. and Amiot, M.- J. (2007) On-farm influence of production patterns on total polyphenol content in peach. Paper at: 3rd QLIF Congress: Improving Sustainability in Organic and Low Input Food Production Systems, University of Hohenheim, Germany, March 20-23, 2007.

Gieland, A.; Hilbig, A.; Kersting, M.; Kunert, J.; Sailer, O. and Busch-Stockfisch, M. (2007) Sensory acceptance of organic and conventional food by children in the age of 2 to 7 years. Poster at: 3rd QLIF Congress: Improving Sustainability in Organic and Low Input Food Production Systems, University of Hohenheim, Germany, March 20-23, 2007.

Hallmann, Ewelina and Rembiałkowska, Ewa (2007) Comparison of the Nutritive Quality of Tomato Fruits from Organic and Conventional Production in Poland. Poster at: 3rd QLIF Congress: Improving Sustainability in Organic and Low Input Food Production Systems, University of Hohenheim, Germany, March 20-23, 2007.

Leifert, C.; Rembiałkowska, E.; Nielson, J.H.; Cooper, J.M.; Butler, G. and Lueck, L. (2007) Effects of organic and ‘low input’ production methods on food quality and safety. Paper at: 3rd QLIF Congress: Improving Sustainability in Organic and Low Input Food Production Systems, University of Hohenheim, Germany, March 20-23, 2007.

Lueck, L.; Schmidt, C.S.; Cooper, J.M.; Shotton, P.N.; Hajslova, J.; Schulzova, V. and Leifert, C. (2007) Effect of organic, low-input and conventional production systems on pesticide and growth regulator residues in wheat, potato and cabbage. Paper at: 3rd QLIF Congress: Improving Sustainability in Organic and Low Input Food Production Systems, University of Hohenheim, Germany, March 20-23, 2007.

Mazzoncini, Marco; Belloni, Paola; Risaliti, Rosalba and Antichi, Daniele (2007) Organic Vs Conventional Winter Wheat Quality and Organoleptic Bread Test. Poster at: 3rd QLIF Congress: Improving Sustainability in Organic and Low Input Food Production Systems, University of Hohenheim, Germany, March 20-23, 2007.

Rembialkowska, Ewa; Hallmann, Ewelina; Rusaczonek, Anna; Bennett, Richard; Brandt, Kirsten; Lueck, Lorna and Leifert, Carlo (2007) The content of bioactive compounds in rat experimental diets based on organic, low-input and conventional plant materials. Paper at: 3rd QLIF Congress: Improving Sustainability in Organic and Low Input Food Production Systems, University of Hohenheim, Germany, March 20-23, 2007.

Rembiałkowska, Ewa; Hallmann, Ewelina and Rusaczonek, Anna (2007) Influence of Processing on Bioactive Substances Content and Antioxidant Properties of Apple Purée from Organic and Conventional Production in Poland. Poster at: 3rd QLIF Congress: Improving Sustainability in Organic and Low Input Food Production Systems, University of Hohenheim, Germany, May 31-June 3 2005.

Schulzová, Věra and Hajšlová, Jana (2007) Biologically active compounds in tomatoes from various fertilisation systems. Poster at: 3rd QLIF Congress: Improving Sustainability in Organic and Low Input Food Production Systems, University of Hohenheim, Germany, March 20-23, 2007.

Sørensen, Martin T. and Højsgaard, Søren (2007) Effects of field crops on animals: Considerations with regard to design using Chlormequat-treated wheat crop as an example. Paper at: 3rd QLIF Congress: Improving Sustainability in Organic and Low Input Food Production Systems, University of Hohenheim, Germany, March 20-23, 2007.

This list was generated on Fri Oct 31 23:40:47 2014 CET.