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Items affiliated to " France > ITAB - Institut Technique en Agriculture Biologique"

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Number of items at this level: 26.

A

Abecassis, Joël; David, Christophe; Fontaine, Laurence; Taupier-Létage, Bruno and Viaux, P. (2008) A multidisciplinary approach to improve the quality of organic wheat-bread chain. Poster at: Cultivating the Future Based on Science: 2nd Conference of the International Society of Organic Agriculture Research ISOFAR, Modena, Italy, June 18-20, 2008.

B

Bressoud, miss Frédérique and Parès, miss Laure (2003) Gestion des apports organiques en systèmes de culture maraîchers sous abri. [Organic Input management for green house farming systems.] Paper at: journées nationales de l'ITAB, Perpignan, novembre 2003. [Unpublished]

D

Dockès , Anne-Charlotte; Boisdon, Isabelle; Experton , Catherine and Fourdin, S. (2013) Creation of innovative tools for the development of organic dairy production in mountain areas. [Mise au point de méthodes et outils innovants pour développer l’élevage laitier biologique en zones de piémont et montagne.] Innovations Agronomiques, 32, pp. 243-257.

Döring, Thomas F.; Bocci, Riccardo; Hitchings, Roger; Howlett, S. A.; Lammerts van Bueren, E.T.; Pautasso, Marco; Raaijmakers, M; Rey, F; Stubsgaard, Anke; Weinhappel, M.; Wilbois, Klaus-Peter; Winkler, Louisa and Wolfe, M S (2012) The organic seed regulations framework in Europe – current status and recommendations for future development. Organic Agriculture, xx, xx-xx. [In Press]

F

FONTAINE, L. ; BERNICOT, M.-H. ; ROLLAND, B. and POIRET, L. (2009) Hardy varieties in competition with weeds for sustainable agriculture and especially organic farming. [Des variétés rustiques concurrentes des adventices pour l’agriculture durable, en particulier l’agriculture biologique.] Carrefours de l'Innovation Agronomique, 4, pp. 116-124.

FONTAINE, L. ; du CHEYRON, P. ; MORAND, P. and SKIKERS, S. (2009) Assessing varietal resistances to control common wheat bunt under organic cereal production and soft wheat, in particular. [Evaluer les résistances variétales pour lutter contre la carie commune en production de céréales biologiques en particulier le blé tendre.] Carrefours de l'Innovation Agronomique, 4, pp. 513-518.

Fontaine, Laurence; Rolland, Bernard and Bernicot, Marie-Hélène (2008) Contribution to organic breeding programmes of wheat variety testing in organic farming in France. Poster at: Cultivating the Future Based on Science: 2nd Conference of the International Society of Organic Agriculture Research ISOFAR, Modena, Italy, June 18-20, 2008.

FONTAINE, L.; BONIN, L.; LIEVEN, J.; GARNIER, J.F.; ZAGANIACS, V.; RODRIGUEZ, A. and LEMARIE, P. (2014) OPTIMIZING AND PROMOTING MECHANICAL WEED CONTROL IN ARABLE CROPS. In: Rahmann, G. and Aksoy, U. (Eds.) Building Organic Bridges, Johann Heinrich von Thünen-Institut, Braunschweig, Germany, 1, Thuenen Report, no. 20, pp. 311-314.

fontaine, L.; fourrié, L.; Garnier, J.F.; Colomb, B.; Carof, M. and Aveline, A. (2014) KNOWING, CHARACTERIZING AND ASSESSING SYSTEMS OF ORGANIC CROP ROTATIONS. In: Rahmann, G. and Aksoy, U. (Eds.) Building Organic Bridges, Johann Heinrich von Thünen-Institut, Braunschweig, Germany, 1, Thuenen Report, no. 20, pp. 315-318.

Fontaine, Laurence; Robin, N.; Bruyère, J. and du CHEYRON, P. (2013) Acting against common bunt: exploration of various control methods. [Agir rapidement pour contenir la carie commune : exploration de diverses méthodes de contrôle.] Innovations Agronomiques, 32, pp. 35-46.

Fourrié, Laetitia; Cresson, Céline; Letailleur, F.; Sautereau, Natacha; Willot, M.; Berthier, C. and Vallas, M. (2013) References for organic farming systems: proposal for an innovative analytical frame. [RefAB : Des références pour les systèmes agricoles biologiques : proposition d’un cadre méthodologique innovant.] Innovations Agronomiques, 32, pp. 271-284.

G

Garnier, J.F.; Fontaine, Laurence; Lubac, Stanislas and Bouviala, M. (2013) Design and multicriteria evaluation of regionalized test cases in organic crops without animal production. [Conception et évaluation multicritère de cas-types régionalisés en grandes cultures biologiques sans élevage.] Innovations Agronomiques, 32, pp. 109-121.

J

Jonis, Monique; Monnier, Marie Christine; Micheloni, Cristina; Schmid, Otto and Hoffman, Uwe (2009) Analysis of regulatory framework and standards applied to organic wine-making in Europe. Paper at:

Jonis, Monique; Stolz, Hanna; Schmid, Otto; Hofmann, Uwe and Trioli, Gianni (2008) Analysis of organic wine market needs. Paper at: IFOAM OWC 2008, Modena, Italy, 18-20 June 2008. [Submitted]

Juin, Hervé; Feuillet, Dalila and Roinsard, Antoine (2014) Nutritional value of organic raw material for poultry. In: Rahmann, G. and Aksoy, U. (Eds.) Building Organic Bridges, Johann Heinrich von Thünen-Institut, Braunschweig, Germany, 1, Thuenen Report, no. 20, pp. 291-294.

K

Kahl, Johannes; Baars, Ton; Bügel, Susanne; Busscher, Nikolaas; Huber, Machteld; Kusche, Daniel; Rembiałkowska, Ewa; Schmid, Otto; Seidel, Kathrin; Taupier-Létage, Bruno; Velimirov, Alberta and Załecka, Aneta (2012) Organic food quality: a framework for concept, definition and evaluation from the European perspective. Journal of the Science of Food and Agriculture, online, - .

M

MARCHAND, Patrice A. (2013) Basic substances: a new opportunity for approval copper at EC phytopharmaceutical regulation 1107/2009. [Grundstoffe: eine neue Chance für die Genehmigung Kupfer bei Pflanzenschutzmitteln EG Verordnung 1107/2009.] Keynote presentation at: Kupfer als Pflanzenschutzmittel, BERLIN, Dec. 5 2013. [In Press]

MOLOT, Bernard and GAIMON, Cyril (2004) REDUCTION DES APPORTS CUPRIQUES EN VITICULTURE BIOLOGIQUE:ETUDE DU LESSIVAGE FOLIAIRE SOUS SIMULATEUR DE PLUIE;. [COPPER REDUCTION IN ORGANIC VITICULTURE: STUDY OF COPPER WASH-OFF ON LEAVES UNDER RAIN SIMULATOR.] Paper at: Entretiens Viti-Vinicoles Rhône-Méditerranée, 30-ROQUEMAURE, 01/04/2004. [In Press]

N

Nelder, Rebecca and Smith, Jo (2012) ICOPP: Improved contribution of local feed to support 100% organic feed supply to pigs and poultry. . [Completed]

O

Oudet, Noëllie (2009) Fruits and Vegetable environmental impacts - Life Cycle Assessment. Paper at: Journées Techniques Fruits et Légumes Biologiques, Paris, 8 & 9 décembre 2009. [Completed]

P

Pavie, Jérome; Chambaut, H.; Madeline, L. and Experton, Catherine (2013) Assessment and comparisons of the environmental, economic and social performances of organic and conventional cattle systems. [Evaluations et comparaisons des performances environnementales, économiques et sociales des systèmes bovins biologiques et conventionnels dans le cadre du projet CedABio.] Innovations Agronomiques, 30, pp. 27-40.

R

Rey, F; Sinoir, N.; Wohrer, J.; Touret, C. and Mazollier, C. (2013) State of organic seeds in France. [Semences biologiques en France : quelles pratiques, quelles attentes ?] Innovations Agronomiques, 32, pp. 413-425.

Rolland, Bernard; Fontaine, Laurence; Maillard, Aurélie and Oury, François-Xavier (2014) From selection to cultivation with the support of all stakeholders: first registration in France of two bread wheat varieties after VCU in organic farming system. In: Rahmann, G. and Aksoy, U. (Eds.) Building Organic Bridges, Johann Heinrich von Thünen-Institut, Braunschweig, Germany, 1, Thuenen Report, no. 20, pp. 303-306.

S

Sautereau, Natacha; Fourrié, Laetitia; Experton, Catherine; Cresson, Céline; Mundler, P.; Bellon, Stéphane; Le Tailleur, F.; Garnier, J.F.; Dumontier , A. and Willot , M. (2012) Co-Designing an organic framework: the ”REF’AB” Project in France. Paper at: 10th European ISFA Symposium (International Farming System Association), Aarhus, Denmark, 1-4 July 2012.

V

VEDIE, H. ; BERRY, D. ; LECLERC, B. ; GREBERT, D. and LHOTE, J-M. (2009) Multi-site study of a new approach to farm work within the framework of organic vegetable production: permanent crop beds. [Etude multi-site d’une nouvelle approche du travail du sol en maraîchage biologique : les planches permanentes.] Carrefours de l'Innovation Agronomique, 4, pp. 33-38.

VIAUX, P. ; TAUPIER-LETAGE, B. and ABECASSIS, J. (2009) Managing the necessary cross-disciplinary approach to organic farming research programmes: example of an organic bread programme. [Comment gérer la nécessaire approche pluridisciplinaire et transversale des programmes de recherche en agriculture biologique ? L’exemple du programme « pain bio ».] Carrefours de l'Innovation Agronomique, 4, pp. 183-196.

This list was generated on Mon Nov 24 10:15:05 2014 CET.