Items affiliated to "ACTIA - Association Centres Techniques au service entreprises Alimentaires"

{Tool} Processing apple purees under vacuum to limit the loss of health-promoting compounds (ProOrg Practice Abstract). Creator(s): Bureau, Sylvie and Le Bourvellec, Carine. Issuing Organisation(s): INRAE. CORE Organic Practice Abstracts. (2021)

{Tool} Evaluation of the processing method on the bioactive compounds level in the apple juice. Creator(s): REMBIAŁKOWSKA, EWA; Hallman, E.; Kazimierczak, Renata; Srednicka-Tober, Dominika; Baranski, Marcin; Kaniewska-Skoczylas, A. and Misztal, Karolina. Issuing Organisation(s): Warsaw University of Life Sciences. CORE Organic Practice Abstracts. (2021)

This list was generated on Mon May 24 19:04:37 2021 CEST.