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Items affiliated to " Switzerland > FiBL - Research Institute of Organic Agriculture Switzerland > Socio-Economics > Rural sociology"

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FOODLINKSCOMMUNITY (2013) Revaluing Public Sector Food Procurement in Europe: An Action Plan for Sustainability. Wageningen University, The Netherlands .

Galli, Francesca and Brunori, Gianluca (Eds.) (2013) Short Food Supply Chains as drivers of sustainable development. Evidence Document. Document developed in the framework of the FP7 project FOODLINKS (GA No. 265287). Laboratorio di studi rurali Sismondi .

Brunori, Gianluca; Barjolle, Dominique; Dockes, Anne-Charlotte; Hemle, Simone; Ingram, Julie; Klerkx, Laurens; Moschitz, Heidrun; Nemes, Gustáv and Tisenkopfs, Talis (2013) CAP Reform and Innovation: The Role of Learning and Innovation Networks. EuroChoices, , - .

Grando, Stefano; Jahrl, Ingrid; Hegger, Els; Ortolani, Livia; Carey, Joy; Hochberg, Katrin; Marolf, Brigitte; van den Bosch, Drees Peter and di Pierro, Marta (2015) Tools for the assessment of short food supply chains’ sustainability. SUPURBFOOD WP5 summary of tools .

Home, Robert and Moschitz, Heidrun (2013) Incentive Mechanisms for Researchers to Participate in Targeted Interactive Research and Innovation Processes–Beyond Academic Relevance. In: EU SCAR (Ed.) Agricultural knowledge and innovation systems towards 2020 - an orientation paper on linking innovation and research. European Union, Brussels, Belgium, chapter 5, pp. 75-93.

Jahrl, Ingrid and Schmid, Otto (2015) Policies Fostering Multifunctional Urban Agriculture in the City of Zurich. Urban Agriculture Magazine - RUAF, May 2015 (29), pp. 30-31.

Landert, Jan; Schader, Christian; Moschitz, Heidrun and Stolze, Matthias (2017) A Holistic Sustainability Assessment Method for Urban Food System Governance. Sustainability, 9 (4), pp. 1-21.

Moragues, A.; Morgan, K.; Moschitz, H.; Neimane, I.; Nilsson, H.; Pinto, M.; Rohtacher, H.; Ruiz, R.; Tisenkops, T. and Halliday, J. (2013) Urban Food Strategies. The rough guide to sustainable food systems. Document developed in the framework of the FP7 project FOODLINKS (GA No. 265287) .

Moschitz, Dr. Heidrun (2008) Knowing food - a privilege for the concerned consumer? A research programme on organic urban-rural relationships. Speech at: European Summer School of Rural Sociology, Nagykanizsa, 24.-30.08.2008.

Moschitz, Heidrun (2018) Where is urban food policy in Switzerland? A frame analysis. International Planning Studies, 23 (2), pp. 180-194.

Moschitz, Heidrun (2013) From Project Management to Process Management - Effectively Organising Transdisciplinary Projects. GAIA - Ecological Perspectives for Science and Society, 22 (3), pp. 211-213.

Moschitz, Heidrun and Home, Robert (2014) The challenges of innovation for sustainable agriculture and rural development: Integrating local actions into European policies with the Reflective Learning Methodology. Actions Research, 12 (4), pp. 392-409.

Moschitz, Heidrun; Hrabalova, Andrea and Stolze, Matthias (2015) Dynamics of policy networks. The case of organic farming policy in the Czech Republic. Journal of Environmental Policy & Planning, 18 (4), pp. 406-425.

Moschitz, Heidrun and Jahrl, Ingrid (2014) GROWING UNDER THE COMMON AGRICULTURAL POLICY - THE INSTITUTIONAL DEVELOPMENT OF ORGANIC FARMING IN CENTRAL AND EASTERN EUROPEAN COUNTRIES FROM 2004-2013. In: Rahmann, G. and Aksoy, U. (Eds.) Building Organic Bridges, Johann Heinrich von Thünen-Institut, Braunschweig, Germany, 4, Thuenen Report, no. 20, pp. 1039-1042.

Moschitz, Heidrun; Jahrl, Ingrid and Stolze, Matthias (2016) Growing under the common agricultural policy: The institutional development of organic farming in Central and Eastern European countries from 2004 to 2012. International Journal of Agricultural Resources, Governance and Ecology, online, x-x.

Moschitz, Heidrun and Kueffer, Christoph (2016) Urban Agriculture: Passing Fad or New Prospects for Agriculture and Cities? GAIA, 25 (2), pp. 128-130.

Moschitz, Heidrun and Oehen, Bernadette (2017) Beer from the mountains – Value creation through bridging rural/urban and local/global. In: Institute of Sociology, Jagiellonian University Krakow (Ed.) XXVII European Society for Rural Sociology congress On-line Proceedings, pp. 248-249.

Moschitz, Heidrun; Roep, Dirk; Brunori, Gianluca and Tisenkopfs, Talis (2015) Learning and Innovation Networks for Sustainable Agriculture: Processes of Co-evolution, Joint Reflection and Facilitation. The Journal of Agricultural Education and Extension, 21 (1), pp. 1-11.

Moschitz, Heidrun; Tisenkopfs, Talis; Brunori, Gianluca; Home, Robert; Kunda, Ilona and Sumane, Sandra (2014) Final Report of the SOLINSA project. Project Deliverable D8.2 of the SOLINSA project (GA 266306). Research Institute of Organic Agriculture (FiBL), Frick.

Nemes, Gusztav; Home, Robert and Moschitz, Heidrun (2012) Is there added value in transdisciplinary research? Paper at: XIII World Congress of Rural Sociology. The New Rural World: From Crises to Opportunities, Lisbon, 29.7.-4.8.2012.

Schader, Christian; Moschitz, Heidrun; Kjeldsen, Chris; Wasilewski, Jakub and Stolze, Matthias (2009) Societal Demand for Commodity and Non-commodity Outputs – A Regional Perspective. Rural Landscapes and Agricultural Policies in Europe (1), pp. 53-72.

Schader, C.; Sanders, J.; Nemecek, T; Lampkin, N. H. and Stolze, M. (2008) A Modelling Approach for Evaluating Agri-Environmental Policies at Sector Level. Yearbook of Socioeconomics in Agriculture , 2008, pp. 93-132.

Schader, Chistian; Nemecek, Thomas; Gaillard, Gérard; Sanders, Jürn and Stolze, Matthias (2008) Using LCA data for agri-environmental policy analysis at sector level. In: Nemecek, Thomas and Gaillard, Gérard (Eds.) Proc. of the 6th Int. Conf. on LCA in the Agri-Food Sector, Zurich, November 12–14, 2008, pp. 211-218.

Schader, Christian and Stolze, Matthias (2005) EU governance structures for the multifunctionality of agriculture. Research Institute of Organic Agriculture (FiBL), Frick .

Schmid, Otto; Patzel, Nikola and Plagge, Jan (2010) Values and value conflicts in organic farming - Images and symbolic ideas as starting point for strategic planning in advisory and research work. In: Darnhofer, Ika and Grötzer, Michaela (Eds.) Building sustainable rural futures. The added value of systems approaches in times of change and uncertainty. Proceedings, University of Natural Resources and Applied Life Sciences, A-Vienna, pp. 1237-1243.

Schmid, Otto and Jahrl, Ingrid (2014) SUPURBFOOD project report of the case study Zurich: Agri-food dynamics and governance of the urban food system. Report, no. 2014 update. Research Institute of Organic Agriculture (FiBL), CH-Frick.

Schneider, Flurina; Stolze, Matthias; Kriege-Steffen, Astrid; Lohscheidt, Julia and Boland, Hermann (2009) How can consumer trust in organic products be enhanced? In: Millar, Kate; West, Pru Hobson and Nerlich, Brigitte (Eds.) Ethical futures: bioscience and food horizons, Wageningen Academic Publishers, pp. 271-276.

Slavova, P.; Moschitz, H. and Georgieva, Z. (2016) Development of Organic Agriculture in Bulgaria (1990–2012): Actors, Relations, and Networks. Sociologia Ruralis. doi:10.1111/soru.12134, 57 (4), pp. 507-528.

Stolz, Hanna and Stolze, Matthias (2010) Farmer Consumer Partnerships: WP 5 Report on the results of Consumer Choice Experiments. ICROFS and FiBL, Tjele, Denmark, and Frick, Switzerland.

Stolz, Hanna; Jahrl, Ingrid; Baumgart, Lukas and Schneider, Flurina (2010) Sensory Experiences and Expectations of Organic Food. Results of Focus Group Discussions. Research Institute of Organic Agriculture (FiBL), CH-Frick and D-Frankfurt .


Dierauer, Hansueli; Clerc, Maurice and Meier, Matthias (2012) Praxisversuche: Landwirte testen die reduzierte Bodenbearbeitung. bioaktuell, 5/2012, pp. 14-16.

Dubelling, Marielle; van der Schans, Willem Jan and Renting, Henk (2015) KMUs & Nachhaltige Lebensmittel Versorgung in Städten. RUAF Foundation und SUPURBFOOD-Prjekt .

Dubelling, Marielle; Wiskerke, Han and Moschitz, Heidrun (2015) Nachhaltige Lebensmittelversorgung in der Stadt. RUAF Fondation und SUPURBFOOD-Projekt .

Frick, Rebekka; Hecht, Judith; Moschitz, Heidrun and Landert, Jan (2016) Lebensmittelflüsse in Basel. Forschungsinstitut für biologischen Landbau (FiBL), CH-Frick .

Hanke, Theresa; Schader, Christian; Ivemeyer, Silvia and Notz, Christophe (2011) Klimaschutz durch kraftfutterreduzierte Fütterung. Ökologie & Landbau, 158 (2/2011), pp. 26-27.

Home, Robert (2015) Soziale Faktoren der Umstellung auf Biolandbau in der Deutschschweiz. Paper at: 13. Wissenschaftstagung Ökologischer Landbau, Hochschule für nachhaltige Entwicklung Eberswalde, 17. - 20. März 2015.

Kruse, Sylvia; Förster, Ruth; Fry, Patricia; Kläy, Andreas; Kueffer, Christoph; Moschitz, Heidrun; Wolf, Patricia and Zingerli, Claudia (2015) Wissensaustausch zwischen Forschung und Praxis erfolgreich gestalten. [Successfully Shaping Knowledge Exchange between Science and Practice.] GAIA, 24 (4), pp. 278-280.

Landert, Jan and Schader, Christian (2016) Nachhaltigkeitsbewertung des Ernährungssystems Basel. FiBL-Bericht. Forschungsinstitut für biologischen Landbau (FiBL), CH-Frick .

Lichtsteiner, Stéphanie; Home, Robert; Moretti, Marco; Frey, David; Fliessbach, Andreas; Tresch, Simon; Young, Christopher and Bauer, Nicole (2016) Der ökologische und soziale Wert von Stadtgärten. HOTSPOT, 2016, 33, p. 22.

Moschitz, Heidrun (2017) Eine neue Beziehung zwischen Stadt und Land? Ökologie & Landbau, 2017, 3/2017, pp. 16-19.

Moschitz, Heidrun (2016) Urbane Agrikultur in Basel. Forschungsinstitut für biologischen Landbau (FiBL), CH-Frick .

Moschitz, Heidrun and Frick, Rebekka (2017) KERNiG - AP1.1 Bestandsaufnahme der kommunalen Ernährungssysteme – Landwirtschaftliches Produktionspotenzial und Lebensmittelflüsse. Forschungsinstitut für biologischen Landbau (FiBL), CH-Frick .

Moschitz, Heidrun; Frick, Rebekka and Oehen, Bernadette (2018) Von global zu lokal. Stärkung regionaler Versorgungskreisläufe von Städten als Baustein für eine nachhaltige Ernährungspolitik – drei Fallstudien. In: Kritischer Agrarbericht 2018. ABL Bauernblatt Verlags-GmbH, Konstanz, Deutschland, pp. 185-189.

Moschitz, Heidrun and Landert, Jan (2016) Forschungsprojekt Ernährungssystem Basel. Forschungsinstitut für biologischen Landbau (FiBL), CH-Frick .

Moschitz, Heidrun; Landert, Jan; Hecht, Judith and Schader, Christian (2015) Das Ernährungssystem Basel – Relevante Politiken, Institutionen und Akteure. , Forschungsinstitut für biologischen Landbau (FiBL), CH-Frick.

Moschitz, Heidrun and Moser, Ruth (2017) Urbane Agrikultur - Impulse für eine nachhaltige Transformation von Stadt und Land. [Urban Agriculture: Stimulus for a Sustainable Transformation of City and Countryside.] GAIA, 26 (1), pp. 65-67.

Moschitz, Heidrun and Oehen, Bernadette (2015) Regionaler Konsum von Bier und Wein in Freiburg. Forschungsinstitut für biologischen Landbau (FiBL), CH-Frick .

Moschitz, Heidrun; Oehen, Bernadette; Rossier, Raphael; Nefzger, Nicole; Wirz, Axel and Stolze, Matthias (2015) Regionaler Konsum in Freiburg. Forschungsinstitut für biologischen Landbau (FiBL), CH-Frick .

Moser, Adrian; Kaiser, Natalie; Krautter, Michelle; Müller, Antonia and Darrot, Cathrine (2015) Beiträge zur Veranstaltung "Wieviel Ernährungsfläche brauchen Zürich und andere Städte?" im Rahmen von "Zürich isst" am 3.9.2015. Paper at: "Zürich isst" Veranstaltung: Wieviel Ernährungsfläche brauchen Zürich und andere Städte, Zürich, Schweiz, 3. September 2015. [Completed]

Oehen, Bernadette; Jahrl, Ingrid and Rudmann, Christine (2013) ALPIS – Konzept für ein alpwirtschaftliches Informationssystem. Agrarforschung Schweiz, 2013, 4 (3), pp. 116-123.

Oehen, Bernadette; Jahrl, Ingrid and Rudmann, Christine (2012) ALPIS - Konzept für ein modernes alpwirtschaftliches Informationssystem. Forschungsinstitut für biologischen Landbau (FiBL), CH Frick .

Portmann, Madlen and Moschitz, Heidrun (2013) Wenn viele Köche gemeinsam kochen. Das Potential für eine Ernährungsstrategie am Beispiel der Stadt Basel. [The potential of food strategies at the example of the city of Basel.] Soziale Technik. Zeitschrift für sozial- und umweltverträgliche Technikgestaltung, 23 (4), pp. 15-17.

Schmid, Otto and Jahrl, Ingrid (2016) EU Projekt SUPURBFOOD. Zusammenfassung Case Study Zürich .

Schmid, Otto; Moschitz, Heidrun and Jahrl, Ingrid (2015) Ernährungssysteme in Städten und ihr Weg zur Nachhaltigkeit. Paper at: "Zürich ist" Veranstaltung: Ernährungssysteme in Städten., Zürich, Schweiz, 23. September 2015. [Completed]

This list was generated on Sat Jun 23 01:27:32 2018 CEST.