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Items affiliated to " Switzerland > FiBL - Research Institute of Organic Agriculture Switzerland > Socio-Economics > Rural sociology"

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Number of items at this level: 47.

B

Brunori, Gianluca; Barjolle, Dominique; Dockes, Anne-Charlotte; Hemle, Simone; Ingram, Julie; Klerkx, Laurens; Moschitz, Heidrun; Nemes, Gustáv and Tisenkopfs, Talis (2013) CAP Reform and Innovation: The Role of Learning and Innovation Networks. EuroChoices, , - .

D

Dierauer, Hansueli; Clerc, Maurice and Meier, Matthias (2012) Praxisversuche: Landwirte testen die reduzierte Bodenbearbeitung. bioaktuell, 5/2012, pp. 14-16.

Dubelling, Marielle; van der Schans, Willem Jan and Renting, Henk (2015) KMUs & Nachhaltige Lebensmittel Versorgung in Städten. RUAF Foundation und SUPURBFOOD-Prjekt .

Dubelling, Marielle; Wiskerke, Han and Moschitz, Heidrun (2015) Nachhaltige Lebensmittelversorgung in der Stadt. RUAF Fondation und SUPURBFOOD-Projekt .

F

Frick, Rebekka; Hecht, Judith; Moschitz, Heidrun and Landert, Jan (2016) Lebensmittelflüsse in Basel. Forschungsinstitut für biologischen Landbau (FiBL), CH-Frick .

G

Grando, Stefano; Jahrl, Ingrid; Hegger, Els; Ortolani, Livia; Carey, Joy; Hochberg, Katrin; Marolf, Brigitte; van den Bosch, Drees Peter and di Pierro, Marta (2015) Tools for the assessment of short food supply chains’ sustainability. SUPURBFOOD WP5 summary of tools .

H

Hanke, Theresa; Schader, Christian; Ivemeyer, Silvia and Notz, Christophe (2011) Klimaschutz durch kraftfutterreduzierte Fütterung. Ökologie & Landbau, 158 (2/2011), pp. 26-27.

Home, Robert (2015) Soziale Faktoren der Umstellung auf Biolandbau in der Deutschschweiz. Paper at: 13. Wissenschaftstagung Ökologischer Landbau, Hochschule für nachhaltige Entwicklung Eberswalde, 17. - 20. März 2015.

Home, Robert and Moschitz, Heidrun (2013) Incentive Mechanisms for Researchers to Participate in Targeted Interactive Research and Innovation Processes–Beyond Academic Relevance. In: EU SCAR (Ed.) Agricultural knowledge and innovation systems towards 2020 - an orientation paper on linking innovation and research. European Union, Brussels, Belgium, chapter 5, pp. 75-93.

J

Jahrl, Ingrid and Schmid, Otto (2015) Policies Fostering Multifunctional Urban Agriculture in the City of Zurich. Urban Agriculture Magazine - RUAF, May 2015 (29), pp. 30-31.

K

Kruse, Sylvia; Förster, Ruth; Fry, Patricia; Kläy, Andreas; Kueffer, Christoph; Moschitz, Heidrun; Wolf, Patricia and Zingerli, Claudia (2015) Wissensaustausch zwischen Forschung und Praxis erfolgreich gestalten. [Successfully Shaping Knowledge Exchange between Science and Practice.] GAIA, 24 (4), pp. 278-280.

L

Landert, Jan and Schader, Christian (2016) Nachhaltigkeitsbewertung des Ernährungssystems Basel. FiBL-Bericht. Forschungsinstitut für biologischen Landbau (FiBL), CH-Frick .

Landert, Jan; Schader, Christian; Moschitz, Heidrun and Stolze, Matthias (2017) A Holistic Sustainability Assessment Method for Urban Food System Governance. Sustainability, 9 (4), pp. 1-21.

Lichtsteiner, Stéphanie; Home, Robert; Moretti, Marco; Frey, David; Fliessbach, Andreas; Tresch, Simon; Young, Christopher and Bauer, Nicole (2016) Der ökologische und soziale Wert von Stadtgärten. HOTSPOT, 2016, 33, p. 22.

M

Moragues, A.; Morgan, K.; Moschitz, H.; Neimane, I.; Nilsson, H.; Pinto, M.; Rohtacher, H.; Ruiz, R.; Tisenkops, T. and Halliday, J. (2013) Urban Food Strategies. The rough guide to sustainable food systems. Document developed in the framework of the FP7 project FOODLINKS (GA No. 265287) .

Moschitz, Dr. Heidrun (2008) Knowing food - a privilege for the concerned consumer? A research programme on organic urban-rural relationships. Speech at: European Summer School of Rural Sociology, Nagykanizsa, 24.-30.08.2008.

Moschitz, Heidrun (2017) Eine neue Beziehung zwischen Stadt und Land? Ökologie & Landbau, 2017, 3/2017, pp. 16-19.

Moschitz, Heidrun (2016) Urbane Agrikultur in Basel. Forschungsinstitut für biologischen Landbau (FiBL), CH-Frick .

Moschitz, Heidrun (2013) From Project Management to Process Management - Effectively Organising Transdisciplinary Projects. GAIA - Ecological Perspectives for Science and Society, 22 (3), pp. 211-213.

Moschitz, Heidrun and Home, Robert (2014) The challenges of innovation for sustainable agriculture and rural development: Integrating local actions into European policies with the Reflective Learning Methodology. Actions Research, 12 (4), pp. 392-409.

Moschitz, Heidrun; Hrabalova, Andrea and Stolze, Matthias (2015) Dynamics of policy networks. The case of organic farming policy in the Czech Republic. Journal of Environmental Policy & Planning, 18 (4), pp. 406-425.

Moschitz, Heidrun and Jahrl, Ingrid (2014) GROWING UNDER THE COMMON AGRICULTURAL POLICY - THE INSTITUTIONAL DEVELOPMENT OF ORGANIC FARMING IN CENTRAL AND EASTERN EUROPEAN COUNTRIES FROM 2004-2013. In: Rahmann, G. and Aksoy, U. (Eds.) Building Organic Bridges, Johann Heinrich von Thünen-Institut, Braunschweig, Germany, 4, Thuenen Report, no. 20, pp. 1039-1042.

Moschitz, Heidrun; Jahrl, Ingrid and Stolze, Matthias (2016) Growing under the common agricultural policy: The institutional development of organic farming in Central and Eastern European countries from 2004 to 2012. International Journal of Agricultural Resources, Governance and Ecology, online, x-x.

Moschitz, Heidrun and Kueffer, Christoph (2016) Urban Agriculture: Passing Fad or New Prospects for Agriculture and Cities? GAIA, 25 (2), pp. 128-130.

Moschitz, Heidrun and Landert, Jan (2016) Forschungsprojekt Ernährungssystem Basel. Forschungsinstitut für biologischen Landbau (FiBL), CH-Frick .

Moschitz, Heidrun; Landert, Jan; Hecht, Judith and Schader, Christian (2015) Das Ernährungssystem Basel – Relevante Politiken, Institutionen und Akteure. , Forschungsinstitut für biologischen Landbau (FiBL), CH-Frick.

Moschitz, Heidrun and Oehen, Bernadette (2015) Regionaler Konsum von Bier und Wein in Freiburg. Forschungsinstitut für biologischen Landbau (FiBL), CH-Frick .

Moschitz, Heidrun; Oehen, Bernadette; Rossier, Raphael; Nefzger, Nicole; Wirz, Axel and Stolze, Matthias (2015) Regionaler Konsum in Freiburg. Forschungsinstitut für biologischen Landbau (FiBL), CH-Frick .

Moschitz, Heidrun; Roep, Dirk; Brunori, Gianluca and Tisenkopfs, Talis (2015) Learning and Innovation Networks for Sustainable Agriculture: Processes of Co-evolution, Joint Reflection and Facilitation. The Journal of Agricultural Education and Extension, 21 (1), pp. 1-11.

Moschitz, Heidrun; Tisenkopfs, Talis; Brunori, Gianluca; Home, Robert; Kunda, Ilona and Sumane, Sandra (2014) Final Report of the SOLINSA project. Project Deliverable D8.2 of the SOLINSA project (GA 266306). Research Institute of Organic Agriculture (FiBL), Frick.

Moser, Adrian; Kaiser, Natalie; Krautter, Michelle; Müller, Antonia and Darrot, Cathrine (2015) Beiträge zur Veranstaltung "Wieviel Ernährungsfläche brauchen Zürich und andere Städte?" im Rahmen von "Zürich isst" am 3.9.2015. Paper at: "Zürich isst" Veranstaltung: Wieviel Ernährungsfläche brauchen Zürich und andere Städte, Zürich, Schweiz, 3. September 2015. [Completed]

N

Nemes, Gusztav; Home, Robert and Moschitz, Heidrun (2012) Is there added value in transdisciplinary research? Paper at: XIII World Congress of Rural Sociology. The New Rural World: From Crises to Opportunities, Lisbon, 29.7.-4.8.2012.

O

Oehen, Bernadette; Jahrl, Ingrid and Rudmann, Christine (2013) ALPIS – Konzept für ein alpwirtschaftliches Informationssystem. Agrarforschung Schweiz, 2013, 4 (3), pp. 116-123.

Oehen, Bernadette; Jahrl, Ingrid and Rudmann, Christine (2012) ALPIS - Konzept für ein modernes alpwirtschaftliches Informationssystem. Forschungsinstitut für biologischen Landbau (FiBL), CH Frick .

P

Portmann, Madlen and Moschitz, Heidrun (2013) Wenn viele Köche gemeinsam kochen. Das Potential für eine Ernährungsstrategie am Beispiel der Stadt Basel. [The potential of food strategies at the example of the city of Basel.] Soziale Technik. Zeitschrift für sozial- und umweltverträgliche Technikgestaltung, 23 (4), pp. 15-17.

S

Schader, Christian; Moschitz, Heidrun; Kjeldsen, Chris; Wasilewski, Jakub and Stolze, Matthias (2009) Societal Demand for Commodity and Non-commodity Outputs – A Regional Perspective. Rural Landscapes and Agricultural Policies in Europe (1), pp. 53-72.

Schader, C.; Sanders, J.; Nemecek, T; Lampkin, N. H. and Stolze, M. (2008) A Modelling Approach for Evaluating Agri-Environmental Policies at Sector Level. Yearbook of Socioeconomics in Agriculture , 2008, pp. 93-132.

Schader, Chistian; Nemecek, Thomas; Gaillard, Gérard; Sanders, Jürn and Stolze, Matthias (2008) Using LCA data for agri-environmental policy analysis at sector level. In: Nemecek, Thomas and Gaillard, Gérard (Eds.) Proc. of the 6th Int. Conf. on LCA in the Agri-Food Sector, Zurich, November 12–14, 2008, pp. 211-218.

Schader, Christian and Stolze, Matthias (2005) EU governance structures for the multifunctionality of agriculture. Research Institute of Organic Agriculture (FiBL), Frick .

Schmid, Otto; Patzel, Nikola and Plagge, Jan (2010) Values and value conflicts in organic farming - Images and symbolic ideas as starting point for strategic planning in advisory and research work. In: Darnhofer, Ika and Grötzer, Michaela (Eds.) Building sustainable rural futures. The added value of systems approaches in times of change and uncertainty. Proceedings, University of Natural Resources and Applied Life Sciences, A-Vienna, pp. 1237-1243.

Schmid, Otto and Jahrl, Ingrid (2016) EU Projekt SUPURBFOOD. Zusammenfassung Case Study Zürich .

Schmid, Otto and Jahrl, Ingrid (2014) SUPURBFOOD project report of the case study Zurich: Agri-food dynamics and governance of the urban food system. Report, no. 2014 update. Research Institute of Organic Agriculture (FiBL), CH-Frick.

Schmid, Otto; Moschitz, Heidrun and Jahrl, Ingrid (2015) Ernährungssysteme in Städten und ihr Weg zur Nachhaltigkeit. Paper at: "Zürich ist" Veranstaltung: Ernährungssysteme in Städten., Zürich, Schweiz, 23. September 2015. [Completed]

Schneider, Flurina; Stolze, Matthias; Kriege-Steffen, Astrid; Lohscheidt, Julia and Boland, Hermann (2009) How can consumer trust in organic products be enhanced? In: Millar, Kate; West, Pru Hobson and Nerlich, Brigitte (Eds.) Ethical futures: bioscience and food horizons, Wageningen Academic Publishers, pp. 271-276.

Slavova, P.; Moschitz, H. and Georgieva, Z. (2016) Development of Organic Agriculture in Bulgaria (1990–2012): Actors, Relations, and Networks. Sociologia Ruralis. doi:10.1111/soru.12134, online, -.

Stolz, Hanna and Stolze, Matthias (2010) Farmer Consumer Partnerships: WP 5 Report on the results of Consumer Choice Experiments. ICROFS and FiBL, Tjele, Denmark, and Frick, Switzerland.

Stolz, Hanna; Jahrl, Ingrid; Baumgart, Lukas and Schneider, Flurina (2010) Sensory Experiences and Expectations of Organic Food. Results of Focus Group Discussions. Research Institute of Organic Agriculture (FiBL), CH-Frick and D-Frankfurt .

This list was generated on Mon Jul 24 15:40:52 2017 CEST.