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Items affiliated to " Finland > Technical Research Centre of Finland VTT"

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Number of items at this level: 5.

Peer-reviewed and accepted

Kaukovirta-Norja, Anu; Wilhelmson, Annika and Poutanen, Kaisa (2004) Germination: a means to improve the functionality of oat. Agricultural and Food Science, 13 (1-2), pp. 100-112.

Not peer-reviewed

Poutanen, Kaisa (2010) Exploiting grain bioactivity for improved nutrition and health. Paper at: Plant breeding and management for human nutrition - How we can produce more healthful crops and food products? NJF seminar 419, Forssa, Finland, 10-11 June 2010.

Puupponen-Pimiä, Riitta (2007) Antimicrobial properties of berries. In: NJF Report, Nordic Association of Agricultural Scientists, 3 (1), pp. 11-12.

Puupponen-Pimiä, Riitta; Biedermann, Olivier; Nohynek, Liisa and Oksman-Caldentey, Kirsi-Marja (2007) Production of bioactive phenolic compounds by berry cell cultures. In: NJF Report, Nordic Association of Agricultural Scientists, p. 47.

Saarinen, Merja; Hongisto, Mikko; Usva, Kirsi; Kurppa, Sirpa; Nissinen, Ari and Katajajuuri, Juha-Matti (2010) Outline of the Finnish system of certified carbon footprints of food products. Paper at: 9th European IFSA symposium, Vienna, 4-7 July, 2010.

This list was generated on Thu Oct 23 05:27:39 2014 CEST.