Items affiliated to " Finland > Technical Research Centre of Finland VTT"
Number of items at this level: 5.
Peer-reviewed and accepted
Kaukovirta-Norja, Anu; Wilhelmson, Annika and Poutanen, Kaisa (2004) Germination: a means to improve the functionality of oat. Agricultural and Food Science, 13 (1-2), pp. 100-112.
Poutanen, Kaisa (2010) Exploiting grain bioactivity for improved nutrition and health. Paper at: Plant breeding and management for human nutrition - How we can produce more healthful crops and food products? NJF seminar 419, Forssa, Finland, 10-11 June 2010.
Puupponen-Pimiä, Riitta (2007) Antimicrobial properties of berries. In: NJF Report, Nordic Association of Agricultural Scientists, 3 (1), pp. 11-12.
Puupponen-Pimiä, Riitta; Biedermann, Olivier; Nohynek, Liisa and Oksman-Caldentey, Kirsi-Marja (2007) Production of bioactive phenolic compounds by berry cell cultures. In: NJF Report, Nordic Association of Agricultural Scientists, p. 47.
Saarinen, Merja; Hongisto, Mikko; Usva, Kirsi; Kurppa, Sirpa; Nissinen, Ari and Katajajuuri, Juha-Matti (2010) Outline of the Finnish system of certified carbon footprints of food products. Paper at: 9th European IFSA symposium, Vienna, 4-7 July, 2010.
This list was generated on Tue May 3 13:29:31 2016 CEST.