Research Affiliation: Subproject 5: Processing strategies

• Country / Organization / Project (7210)
  • European Union (403)
    • QualityLowInputFood (85)
      • Subproject 5: Processing strategies (14)

---

Number of eprints: 14.

Schmid, Otto and Kretzschmar, Ursula, Eds. (2007) Organic Food Processing: Principles and future concepts including the further development of Annex VI of EU regulation 2092/91. Proceedings of BioFach Congress, Session on Organic Food Processing, Nuremberg, Germany, 15 February 2007.

Beck, Alexander; Kretzschmar, Ursula and Schmid, Otto, Eds. (2006) Organic Food Processing - Principles, Concepts and Recommendations for the Future. Results of a European research project on the quality of low input foods [With contributions from Angelika Ploeger, Marita Leskinen, Marjo Särkkä-Tirkkonen, Monika Roeger, Thorkild Nielsen and Niels Heine Kristensen]. FiBL-Report. Research Institute of Organic Agriculture FiBL, Frick, Switzerland.

Schmid, Otto; Beck, Alexander and Kretzschmar, Ursula, Eds. (2004) Underlying Principles in Organic and “Low-Input Food” Processing – Literature Survey . FiBL-Report. Research Institute of Organic Agriculture FiBL, Frick, Switzerland.

{PROJECT} QLIF-Processing: Improving quality and safety and reduction of cost in the European organic and “low input” food supply chains. Subproject 5: Development of a framework for the design of “minimum” and “low input” processing strategies, which guarantee food quality and safety.. Runs 01 March 2004 - 31 August 2007. Project leader(s): Kretzschmar, Ursula, Research Institute of Organic Agriculture (FiBL), CH-5070 Frick. More information online at <http://www.qlif.org/research/sub5/index.html>.

Ölmez, Hülya; Leskinen, Marita and Särkkä-Tirkkonen, Marjo (2007) Effect of ozonated water on the microbiological physical and nutritional quality parameters of minimally processed lettuce during shelf-life. Paper presented at 3rd QLIF Congress: Improving Sustainability in Organic and Low Input Food Production Systems, University of Hohenheim, Germany, March 20-23, 2007.

Ölmez, Hülya and Särkkä-Tirkkonen, Marjo (2008) Case study: Assesment of chlorine replacement strategies for fresh-cut vegetables. Report, Research Institute of Organic Agriculture, FiBL, Frick, Switzerland.

Beck, Alexander (2006) Code of Practice for Organic Food Processing [With contributions from Ursula Kretzschmar, Angelika Ploeger and Otto Schmid]. FiBL Report. Research Institute of Organic Agriculture FiBL, Frick, Switzerland.

Beck, Alexander; Kretzschmar, Ursula and Schmid, Otto (2006) Öko-Verarbeitung: Traditionell? Schonend? Umweltgerecht?. Ökologie & Landbau 138(2/2006):pp. 41-43.

Beck, Alexander; Kretzschmar, Ursula and Schmid, Otto (2006) Concept papers outlining parameters for further development of Organic Food Processing - Crucial topics for the revision of the EU regulation 2092/91 [with contributions from: Leskinen, Marita, Särkkä-Tirkkonen Marjo, Thorkild Nielsen and Niels Heine Kristensen]. Report, Forschungsinstitut für biologischen Landbau (FiBL) CH-Frick.

Kretzschmar, U.; Ploeger, A. and Schmid, O. (2007) Development of a framework for the design of minimum processing strategies which guarantee food quality and safety - Principles, concepts and recommendations for the future . Paper presented at 3rd QLIF Congress: Improving Sustainability in Organic and Low Input Food Production Systems, University of Hohenheim, Germany, March 20-23, 2007.

Kretzschmar, Ursula and Schmid, Otto (2006) Approaches Used in Organic and LowInput Food Processing: Impact on Food Quality and Safety, Results of a delphi survey from an expert consultation in 13 European countries . Paper presented at Joint Organic Congress, Odense, Denmark, May 30-31, 2006.

Kretzschmar, Ursula and Schmid, Otto (2005) Approaches Used in Organic and Low Input Food Processing – Impact on Food Quality and Safety. Results of a delphi survey from an expert consultation in 13 European Countries. [= Report 2 of the subproject 5 in the EU project No. 50635 “Quality of low input food”]. FiBL-Report. Research Institute of Organic Agriculture FiBL, Frick, Switzerland.

Mallia, Silvia; Escher, Felix; Rehberger, Brita and Schlichtherle-Cerny, Hedwig (2007) Aroma-active secondary oxidation products of butter. Paper presented at 3rd QLIF Congress: Improving Sustainability in Organic and Low Input Food Production Systems, University of Hohenheim, Germany, March 20-23, 2007.

Rehberger, B.; Bisig, W.; Eberhard, P.; Mallia, S.; Piccinali, P.; Schlichtherle-Cerny, H.; Wyss, U.; Busscher, N.; Kahl, J.; Roose, M. and Ploeger, A. (2007) Assessment of processing technologies which may improve the nutritional composition of dairy products – Overview of progress. Paper presented at 3rd QLIF Congress: Improving Sustainability in Organic and Low Input Food Production Systems, University of Hohenheim, Germany, March 20-23, 2007.

This list was generated on Sun May 11 07:02:34 CEST 2008.