Research Affiliation: Subproject 2: Effects of production methods
- Country / Organization / Project (7210)
- European Union (403)
- QualityLowInputFood (85)
- Subproject 2: Effects of production methods (13)
- QualityLowInputFood (85)
- European Union (403)
Number of eprints: 13.
(2007) The effect of short term feeding with organic and conventional diets on selected immune parameters in rat. Paper presented at 3rd QLIF Congress: Improving Sustainability in Organic and Low Input Food Production Systems, University of Hohenheim, Germany, March 20-23, 2007.
(2005) Agronomy as a manipulative tool. [oral] Presentation at COST 926 Conference; EUROPEAN WORKSHOP on Improving the health value of plant foods - phytochemical optimisation, Egmond aan Zee, The Netherland, 12 - 13 October 2005.**
(2005) Which aspects of health are likely to be affected by our choice of food quality, such as organic food, and how can we investigate this question?. Paper presented at Ekologiskt lantbruk konferens, "Att navigera i en ny tid" (Organic Farming Conference, "Navigating in a new era", SLU, Ultuna, Sweden, 22-23 november 2005; Published in Ekologiskt lantbruk konferens 22-23 november 2005. Ultuna, Uppsala. Sammanfattningar av föredrag och postrar. SLU. Centrum för uthålligt lantbruk., page pp. 240-243. Federativ tryckeri AB.**
(2007) Effect of production system and geographic location on milk quality parameters. Paper presented at 3rd QLIF Congress: Improving Sustainability in Organic and Low Input Food Production Systems, University of Hohenheim, Germany, March 20-23, 2007.
(2007) Effect of weed management strategies on the risk of enteric pathogen transfer into the food chain and lettuce quality. Paper presented at 3rd QLIF Congress: Improving Sustainability in Organic and Low Input Food Production Systems, University of Hohenheim, Germany, March 20-23, 2007..
(2007) Effects of organic and ‘low input’ production methods on food quality and safety. Paper presented at 3rd QLIF Congress: Improving Sustainability in Organic and Low Input Food Production Systems, University of Hohenheim, Germany, March 20-23, 2007.
(2007) Effect of organic, low-input and conventional production systems on pesticide and growth regulator residues in wheat, potato and cabbage. Paper presented at 3rd QLIF Congress: Improving Sustainability in Organic and Low Input Food Production Systems, University of Hohenheim, Germany, March 20-23, 2007.
(2007) The content of bioactive compounds in rat experimental diets based on organic, low-input and conventional plant materials. Paper presented at 3rd QLIF Congress: Improving Sustainability in Organic and Low Input Food Production Systems, University of Hohenheim, Germany, March 20-23, 2007.
(2006) Animal dietary intervention study of effect of organic vs conventional food production methods on health and well – being of rats. Paper presented at Joint Organic Congress, Odense, Denmark, May 30-31, 2006..
(2006) Organic food quality – axioms and ambiguities [Organic food quality – axioms and ambiguities ]. Paper presented at Joint Organic Congress, Odense, Denmark, May 30-31, 2006..
(2007) Effects of field crops on animals: Considerations with regard to design using Chlormequat-treated wheat crop as an example. Paper presented at 3rd QLIF Congress: Improving Sustainability in Organic and Low Input Food Production Systems, University of Hohenheim, Germany, March 20-23, 2007.
(2006) Effect of organic and conventional crop production systems on food quality and safety. Paper presented at Joint Organic Congress, Odense, Denmark, May 30-31, 2006..
(2006) Effect of dairy management on quality characteristics of milk . Paper presented at Joint Organic Congress, Odense, Denmark, May 30-31, 2006..
This list was generated on Sun May 11 07:02:29 CEST 2008.
