Research Affiliation: Subproject 1: Consumer expectations and attitudes
- Country / Organization / Project (9144)
- European Union (504)
- QualityLowInputFood (120)
- Subproject 1: Consumer expectations and attitudes (14)
- QualityLowInputFood (120)
- European Union (504)
Number of eprints: 14.
(2008) Consumption of Organic Foods from a Life History Perspective: An Exploratory Study among British Consumers. Report, Aberystwyth: University of Wales, School of Business and Management.
(2009) Consumption of Organic Foods from a Life History Perspective: An Exploratory Study of British Consumers. Report, School of Management and Business, Aberystwyth University, UK.*
(2007) Organic consumption in three European countries. Paper presented at 3rd QLIF Congress: Improving Sustainability in Organic and Low Input Food Production Systems, University of Hohenheim, Germany, March 20-23, 2007.
(2008) Consumption of Organic Foods from a Life History Perspective: An Exploratory Study among Danish Consumers. Report, University of Copenhagen, Dept. of Human Nutrition.
(2008) Understanding the Organic Consumer through Narratives: an International Comparison . Poster presented at Cultivating the Future Based on Science: 2nd Conference of the International Society of Organic Agriculture Research ISOFAR, Modena, Italy, June 18-20, 2008.
(2006) Consumer attitudes towards the quality and safety of organic and low input foods. Paper presented at Joint Organic Congress, Odense, Denmark, May 30-31, 2006..
(2008) Consumption of Organic Foods from a Life History Perspective:An Explorative Study among Italian consumers. Report, Dipartimento di Ingegneria e in formatica Gestionale - DIIGA, Università Politecnica delle Marche.
(2008) Collaborative relationships in the organic wheat supply chain: a case study on three EU Countries . Poster presented at Cultivating the Future Based on Science: 2nd Conference of the International Society of Organic Agriculture Research ISOFAR, Modena, Italy, June 18-20, 2008.
(2007) Development of a Methodology for Modelling Consumers’ Low Input Food Purchases. Paper presented at 3rd QLIF Congress: Improving Sustainability in Organic and Low Input Food Production Systems, University of Hohenheim, Germany, March 20-23, 2007.
(2006) Review of organic market development in Europe - from OFCAP to QLIF. Paper presented at Joint Organic Congress, Odense, Denmark, May 30-31, 2006.
(2007) Applicability of analysis techniques to determine consumer behaviour. Paper presented at 3rd QLIF Congress: Improving Sustainability in Organic and Low Input Food Production Systems, University of Hohenheim, Germany, March 20-23, 2007.
(2009) Bestimmungsgründe für die Präferenz von Bio- und Low-Input- Lebensmitteln [Determinants of preferences for organic and low-input food]. Paper presented at 10. Wissenschaftstagung Ökologischer Landbau, ETH Zürich, 11. - 13. Februar 2009.
(2006) ORGANIC AND LOW INPUT FOOD CONSUMERS: CONCERNS AND PERSPECTIVES FOR DEVELOPING THE ORGANIC MARKET IN THE FUTURE. Paper presented at Joint Organic Congress, Odense, Denmark, May 30-31, 2006..
(2007) Determining consumer expectations, attitudes and buying behaviour towards “low input” and organic foods. Paper presented at 3rd QLIF Congress: Improving Sustainability in Organic and Low Input Food Production Systems, University of Hohenheim, Germany, March 20-23, 2007.
This list was generated on Fri Jul 3 06:58:11 CEST 2009.
