Research Affiliation: Subproject 1: Consumer expectations and attitudes
- Country / Organization / Project (7210)
- European Union (403)
- QualityLowInputFood (85)
- Subproject 1: Consumer expectations and attitudes (7)
- QualityLowInputFood (85)
- European Union (403)
Number of eprints: 7.
(2007) Organic consumption in three European countries. Paper presented at 3rd QLIF Congress: Improving Sustainability in Organic and Low Input Food Production Systems, University of Hohenheim, Germany, March 20-23, 2007.
(2006) Consumer attitudes towards the quality and safety of organic and low input foods. Paper presented at Joint Organic Congress, Odense, Denmark, May 30-31, 2006..
(2007) Development of a Methodology for Modelling Consumers’ Low Input Food Purchases. Paper presented at 3rd QLIF Congress: Improving Sustainability in Organic and Low Input Food Production Systems, University of Hohenheim, Germany, March 20-23, 2007.
(2006) Review of organic market development in Europe - from OFCAP to QLIF. Paper presented at Joint Organic Congress, Odense, Denmark, May 30-31, 2006.
(2007) Applicability of analysis techniques to determine consumer behaviour. Paper presented at 3rd QLIF Congress: Improving Sustainability in Organic and Low Input Food Production Systems, University of Hohenheim, Germany, March 20-23, 2007.
(2006) ORGANIC AND LOW INPUT FOOD CONSUMERS: CONCERNS AND PERSPECTIVES FOR DEVELOPING THE ORGANIC MARKET IN THE FUTURE. Paper presented at Joint Organic Congress, Odense, Denmark, May 30-31, 2006..
(2007) Determining consumer expectations, attitudes and buying behaviour towards “low input” and organic foods. Paper presented at 3rd QLIF Congress: Improving Sustainability in Organic and Low Input Food Production Systems, University of Hohenheim, Germany, March 20-23, 2007.
This list was generated on Sun May 11 07:02:28 CEST 2008.
