Research Affiliation: QualityLowInputFood

• Country / Organization / Project (7210)
  • European Union (403)
    • QualityLowInputFood (85)
      • Subproject 1: Consumer expectations and attitudes (7)
      • Subproject 2: Effects of production methods (13)
      • Subproject 3: Crop production systems (21)
      • Subproject 4: Livestock production systems (20)
      • Subproject 5: Processing strategies (14)
      • Subproject 6: Transport, trading and retailing (2)
      • Subproject 7: Horizontal activities (5)

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Number of eprints: 4.

Niggli, Urs; Leifert, Carlo; Alföldi, Thomas; Lück, Lorna and Willer, Helga, Eds. (2007) Improving Sustainability in Organic and Low Input Food Production Systems. Proceedings of the 3rd International Congress of the European Integrated Project Quality Low Input Food (QLIF). University of Hohenheim, Germany, March 20 – 23, 2007. Research Institute of Organic Agriculture FiBL, CH-Frick.

{PROJECT} Improving quality and safety and reduction of costs in the European organic and low input supply chain (QUALITYLOWINPUTFOOD - QLIF) . Runs 01 January 2004 - 31 December 2008. Project leader(s): Leifert, Carlo and Niggli, Urs, University of Newcastle upon Tyne, UK, and Research Institute of Organic Agriculture FiBL, Switzerland. More information online at <http://www.qlif.org/>.

Niggli, Urs and Leifert, Carlo (2007) Improving the quality and safety of organic and low input foods and maximizing the benefits to consumers and producers [ ]. Paper presented at 3rd QLIF Congress: Improving Sustainability in Organic and Low Input Food Production Systems., University of Hohenheim, Germany, March 20-23, 2007.

Niggli, Urs and Leifert, Carlo (2006) Improving quality and safety and maximizing benefits to consumers and producers [ ]. Paper presented at Joint Organic Congress, Odense, Denmark, May 30-31.

This list was generated on Sun May 11 07:02:27 CEST 2008.