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Items affiliated to " European Union > QualityLowInputFood > Subproject 6: Transport, trading and retailing"

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K

Knight, C. and Stanley, R. (2007) HACCP based quality assurance systems for organic food production systems. 3rd QLIF Congress: Improving Sustainability in Organic and Low Input Food Production Systems, University of Hohenheim, Germany, March 20-23, 2007.

S

Stolze, Matthias; Bahrdt, Katja; Bteich, Marie-Reine; Lampkin, Nicolas; Naspetti, Simona; Nicholas, Phillipa and Zanoli, Raffaele (2007) Strategies to improve quality and safety and reduce costs along the food supply chain. 3rd QLIF Congress: Improving Sustainability in Organic and Low Input Food Production Systems, University of Hohenheim, Germany, March 20-23, 2007.

This list was generated on Sat Nov 21 23:41:12 2009 CET.