Zugehörigkeit:" Europäische Union > QualityLowInputFood > Subproject 1: Consumer expectations and attitudes"

A

Ayers, N. (2008) Consumption of Organic Foods from a Life History Perspective: An Exploratory Study among British Consumers. [ Unveröffentlicht, ]

Ayres, N und Midmore, P (2009) Consumption of Organic Foods from a Life History Perspective: An Exploratory Study of British Consumers. [ Unveröffentlicht, ] ^*

D

Denver, Sigrid und Christensen, Tove (2007) Organic consumption in three European countries. 3rd QLIF Congress: Improving Sustainability in Organic and Low Input Food Production Systems, University of Hohenheim, Germany, March 20-23, 2007.

L

Lund, T.B. und O'Doherty Jensen, K. (2008) Consumption of Organic Foods from a Life History Perspective: An Exploratory Study among Danish Consumers. [ Unveröffentlicht, ]

M

Midmore, Prof Peter; Ayres, Ms Natasha; Lund, Mr Thomas Bøker; Naspetti, Dr Simona; Zanoli, Prof Raffaele und O'Doherty Jensen, Dr Katerine (2008) Understanding the Organic Consumer through Narratives: an International Comparison. Cultivating the Future Based on Science: 2nd Conference of the International Society of Organic Agriculture Research ISOFAR, Modena, Italy, June 18-20, 2008.

Midmore, Prof Peter; Wier, Prof Mette und Zanoli, Prof Raffaele (2006) Consumer attitudes towards the quality and safety of organic and low input foods. Joint Organic Congress, Odense, Denmark, May 30-31, 2006.

N

Naspetti, Simona; Zanoli, Raffaele und Bracchi, Luca (2008) Consumption of Organic Foods from a Life History Perspective:An Explorative Study among Italian consumers. [ Unveröffentlicht, ]

Naspetti, Dr Simona; Paladini, Ms Maria Elena; Bteich, Dr Marie Reine und Zanoli, Prof Raffaele (2008) Collaborative relationships in the organic wheat supply chain: a case study on three EU Countries. Cultivating the Future Based on Science: 2nd Conference of the International Society of Organic Agriculture Research ISOFAR, Modena, Italy, June 18-20, 2008.

Ness, Mitchell (2007) Development of a Methodology for Modelling Consumers’ Low Input Food Purchases. 3rd QLIF Congress: Improving Sustainability in Organic and Low Input Food Production Systems, University of Hohenheim, Germany, March 20-23, 2007.

R

Richter, Dr Toralf (2006) Review of organic market development in Europe - from OFCAP to QLIF. Joint Organic Congress, Odense, Denmark, May 30-31, 2006.

S

Stolz, Hanna; Hamm, Ulrich und Stolze, Matthias (2007) Applicability of analysis techniques to determine consumer behaviour. 3rd QLIF Congress: Improving Sustainability in Organic and Low Input Food Production Systems, University of Hohenheim, Germany, March 20-23, 2007.

Stolz, M.Sc. Hanna und Stolze, Dr. Matthias (2009) Bestimmungsgründe für die Präferenz von Bio- und Low-Input- Lebensmitteln. [Determinants of preferences for organic and low-input food.] 10. Wissenschaftstagung Ökologischer Landbau, ETH Zürich, 11. - 13. Februar 2009.

Sylvander, Bertil und François, Martine (2006) ORGANIC AND LOW INPUT FOOD CONSUMERS: CONCERNS AND PERSPECTIVES FOR DEVELOPING THE ORGANIC MARKET IN THE FUTURE. Joint Organic Congress, Odense, Denmark, May 30-31, 2006.

Z

Zanoli, R.; François, M.; Midmore, P.; O’Doherty-Jensen, K. und Ritson, C. (2007) Determining consumer expectations, attitudes and buying behaviour towards “low input” and organic foods. 3rd QLIF Congress: Improving Sustainability in Organic and Low Input Food Production Systems, University of Hohenheim, Germany, March 20-23, 2007.

This list was generated on Fri Nov 20 15:11:56 2009 CET.