Zugehörigkeit:" Europäische Union > QualityLowInputFood"

Land / Organisation / Projekt (9571)
- Europäische Union (535)
  - QualityLowInputFood (130)
    - Subproject 1: Consumer expectations and attitudes (14)
    - Subproject 2: Effects of production methods (27)
    - Subproject 3: Crop production systems (31)
    - Subproject 4: Livestock production systems (25)
    - Subproject 5: Processing strategies (17)
    - Subproject 6: Transport, trading and retailing (2)
    - Subproject 7: Horizontal activities (10)

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Anzahl der Einträge auf dieser Ebene: 5.

C

Cooper, Julia M. und Melchett, Peter (2008) Should organic farmers be rewarded for sequestering C in soil? Cultivating the Future Based on Science: 2nd Conference of the International Society of Organic Agriculture Research ISOFAR, Modena, Italy, June 18-20, 2008.

N

{Projekt} 4th QLIF Congress: 4th Congress of the European Project Quality Low Input Food. Laufzeit: 2008 - 2008. Projekt Projektleiter/in: Leifert, Carlo, Quality Low Input Food, c/o Nafferton Ecological Farming Group, Newcastle University. Weitere Informationen online unter: <http://www.qlif.org/forum/conf1/2008/index.html>.

Niggli, Urs und Leifert, Carlo (2007) Improving the quality and safety of organic and low input foods and maximizing the benefits to consumers and producers. [.] 3rd QLIF Congress: Improving Sustainability in Organic and Low Input Food Production Systems., University of Hohenheim, Germany, March 20-23, 2007.

Niggli, Urs und Leifert, Carlo (2006) Improving quality and safety and maximizing benefits to consumers and producers. [.] Joint Organic Congress, Odense, Denmark, May 30-31.

This list was generated on Fri Nov 20 15:11:36 2009 CET.


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