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Items affiliated to " European Union > QualityLowInputFood > Subproject 6: Transport, trading and retailing"

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Number of items at this level: 4.

Peer-reviewed and accepted

Knight, C. and Stanley, R. (2007) HACCP based quality assurance systems for organic food production systems. Paper at: 3rd QLIF Congress: Improving Sustainability in Organic and Low Input Food Production Systems, University of Hohenheim, Germany, March 20-23, 2007.

Naspetti, Simona; Lampkin, Nicolas; Nicolas, Philippa; Stolze, Matthias and Zanoli, Raffaele (2011) Organic supply chain collaboration: a case study in eight EU countries. Journal of Food Products Marketing, 17 (2-3), pp. 141-162.

Stolze, Matthias; Bahrdt, Katja; Bteich, Marie-Reine; Lampkin, Nicolas; Naspetti, Simona; Nicholas, Phillipa and Zanoli, Raffaele (2007) Strategies to improve quality and safety and reduce costs along the food supply chain. Paper at: 3rd QLIF Congress: Improving Sustainability in Organic and Low Input Food Production Systems, University of Hohenheim, Germany, March 20-23, 2007.

Not peer-reviewed

Knight, C and Stolze, M (2009) Transport, trading and retailing. QLIF subproject 6: Development of strategies to improve quality and safety and reduce costs along the food supply chain. Newcastle University and Research Institute of Organic Agriculture, Newcstele and Frick.

This list was generated on Fri Nov 28 23:48:11 2014 CET.