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Items affiliated to " European Union > QualityLowInputFood > Subproject 5: Processing strategies"

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Number of items at this level: 14.

B

Beck, Alexander (2006) Code of Practice for Organic Food Processing. With contributions from Ursula Kretzschmar, Angelika Ploeger and Otto Schmid. Research Institute of Organic Agriculture FiBL, Frick, Switzerland.

Beck, Alexander; Kretzschmar, Ursula and Schmid, Otto (2006) Concept papers outlining parameters for further development of Organic Food Processing - Crucial topics for the revision of the EU regulation 2092/91. [with contributions from: Leskinen, Marita, Särkkä-Tirkkonen Marjo, Thorkild Nielsen and Niels Heine Kristensen.] Forschungsinstitut für biologischen Landbau (FiBL) CH-Frick.

Beck, Alexander; Kretzschmar, Ursula and Schmid, Otto (2006) Öko-Verarbeitung: Traditionell? Schonend? Umweltgerecht? Ökologie & Landbau, 138 (2/2006), pp. 41-43.

K

Kretzschmar, U.; Ploeger, A. and Schmid, O. (2007) Development of a framework for the design of minimum processing strategies which guarantee food quality and safety - Principles, concepts and recommendations for the future. Paper at: 3rd QLIF Congress: Improving Sustainability in Organic and Low Input Food Production Systems, University of Hohenheim, Germany, March 20-23, 2007.

Kretzschmar, U. (2009) Processing strategies. QLIF subproject 5: Development of a framework for the design of minimum and low input processing strategies, that guarantee food quality and safety. .

Kretzschmar, Ursula and Schmid, Otto (2006) Approaches Used in Organic and LowInput Food Processing: Impact on Food Quality and Safety, Results of a delphi survey from an expert consultation in 13 European countries. Paper at: Joint Organic Congress, Odense, Denmark, May 30-31, 2006.

Kretzschmar, Ursula and Schmid, Otto (2005) Approaches Used in Organic and Low Input Food Processing – Impact on Food Quality and Safety. Results of a delphi survey from an expert consultation in 13 European Countries. [= Report 2 of the subproject 5 in the EU project No. 50635 “Quality of low input food”.] FiBL-Report. Research Institute of Organic Agriculture FiBL, Frick, Switzerland. [Unpublished]

M

Mallia, S.; Piccinali, P.; Rehberger, B.; Badertscher, R.; Escher, F. and Schlichtherle-Cerny, H. (2008) Determination of storage stability of butter enriched with unsaturated fatty acids/conjugated linoleic acids (UFA/CLA) using instrumental and sensory methods. International Dairy Journal, 18, pp. 983-993.

Mallia, Silvia; Escher, Felix; Rehberger, Brita and Schlichtherle-Cerny, Hedwig (2007) Aroma-active secondary oxidation products of butter. Paper at: 3rd QLIF Congress: Improving Sustainability in Organic and Low Input Food Production Systems, University of Hohenheim, Germany, March 20-23, 2007.

R

Rehberger, B.; Bisig, W.; Eberhard, P.; Mallia, S.; Piccinali, P.; Schlichtherle-Cerny, H.; Wyss, U.; Busscher, N.; Kahl, J.; Roose, M. and Ploeger, A. (2007) Assessment of processing technologies which may improve the nutritional composition of dairy products – Overview of progress. Paper at: 3rd QLIF Congress: Improving Sustainability in Organic and Low Input Food Production Systems, University of Hohenheim, Germany, March 20-23, 2007.

Rehberger, Brita; Bütikofer, Ueli; Bisig, Walter and Collomb, Marius (2008) Influence of a dry fractionation of butterfat on the content of fatty acids including conjugated linoleic acids. European Food Research and Technology, 226 (3), pp. 627-632.

S

Särkkä-Tirkkonen, Marjo; Leskinen, Marita and Ölmez, Hulya (2008) Pilot scale application of ozonated water wash – effect on microbiological and sensory quality parameters of processed iceberg lettuce during shelf-life. Poster at: Cultivating the Future Based on Science: 2nd Conference of the International Society of Organic Agriculture Research ISOFAR, Modena, Italy, June 18-20, 2008.

Ö

Ölmez, Hülya; Leskinen, Marita and Särkkä-Tirkkonen, Marjo (2007) Effect of ozonated water on the microbiological physical and nutritional quality parameters of minimally processed lettuce during shelf-life. Paper at: 3rd QLIF Congress: Improving Sustainability in Organic and Low Input Food Production Systems, University of Hohenheim, Germany, March 20-23, 2007.

Ölmez, Hülya and Särkkä-Tirkkonen, Marjo (2008) Case study: Assesment of chlorine replacement strategies for fresh-cut vegetables. Research Institute of Organic Agriculture FiBL, Frick, Switzerland.

This list was generated on Fri Oct 24 05:57:48 2014 CEST.