Items affiliated to "Subproject 2: Effects of production methods"

Journal paper

Butler, Gillian (2008) Spoilt for choice — is organic milk really any different? significance, pp. 104-107.

Butler, Gillian; Collomb, Marius; Rehberger, Brita; Sanderson, Roy; Eyre, Mick D. and Leifert, Carlo (2009) Conjugated linoleic acid isomer concentrations in milk from high- and low-input management dairy systems. Journal of the Science of Food and Agriculture, 89 (4), pp. 697-705.

Butler, Gillian; Nielsen, Jacob H.; Slots, Tina; Seal, Chris; Eyre, Mick D.; Sanderson, Roy and Leifert, Carlo (2008) Fatty acid and fat-soluble antioxidant concentrations in milk from high- and low-input conventional and organic systems: seasonal variation. Journal of the Science of Food and Agriculture, 88, pp. 1431-1441.

Leifert, C.; Ball, K.; Volakakis, N. and Cooper, J.M. (2008) Control of enteric pathogens in ready-to-eat vegetable crops in organic and ‘low input’ production systems: a HACCP-based approach. Journal of Applied Microbiology, 105, pp. 931-950.

Slots, T.; Butler, G.; Leifert, C.; Kristensen, T.; Skibsted, L.H. and Nielsen, J.H. (2009) Potentials to differentiate milk composition by different feeding strategies. Journal of Dairy Science, 92 (5), pp. 2057-2066.

Conference paper, poster, etc.

Baranska, A.; Rembialkowska, E.; Lueck, L. and Leifert, C. (2008) The effect of medium term feeding with organic, low input and conventional diet on selected immune parameters in rat. Poster at: Cultivating the Future Based on Science: 2nd Conference of the International Society of Organic Agriculture Research ISOFAR, Modena, Italy, June 18-20, 2008.

Baranska, A.; Skwarlo-Sonta, K.; Rembialkowska, E.; Brandt, K.; Lueck, L. and Leifert, C. (2007) The effect of short term feeding with organic and conventional diets on selected immune parameters in rat. Paper at: 3rd QLIF Congress: Improving Sustainability in Organic and Low Input Food Production Systems, University of Hohenheim, Germany, March 20-23, 2007.

Bonde, M. and Sørensen, J.T. (2007) Salmonella Infection Level in Danish Indoor and Outdoor Pig Production Systems measured by Antbodies in Meat Juice and Faecal Shedding on-farm and at Slaughter. In: “ANIMAL HEALTH, ANIMAL WELFARE AND BIOSECURITY” PROCEEDINGS, 2, pp. 729-734.

Brandt, Kirsten (2005) Agronomy as a manipulative tool. Speech at: COST 926 Conference; EUROPEAN WORKSHOP on Improving the health value of plant foods - phytochemical optimisation, Egmond aan Zee, The Netherland, 12 - 13 October 2005.

Brandt, Dr. Kirsten and Leifert, Prof. Carlo (2005) Which aspects of health are likely to be affected by our choice of food quality, such as organic food, and how can we investigate this question? In: Ekologiskt lantbruk konferens 22-23 november 2005. Ultuna, Uppsala. Sammanfattningar av föredrag och postrar. SLU. Centrum för uthålligt lantbruk., Federativ tryckeri AB, pp. 240-243.

Butler, G.; Stergiadis, S.; Eyre, M.; Leifert, C.; Borsari, A.; Canever, A.; Slots, T. and Nielsen, H.J. (2007) Effect of production system and geographic location on milk quality parameters. Paper at: 3rd QLIF Congress: Improving Sustainability in Organic and Low Input Food Production Systems, University of Hohenheim, Germany, March 20-23, 2007.

Cooper, J.M.; Schmidt, C.S.; Lueck, L.; Shotton, P.N. and Leifert, C. (2008) Effects of crop management factors and the environment on pest and disease incidence in vegetables. Poster at: Cultivating the Future Based on Science: 2nd Conference of the International Society of Organic Agriculture Research ISOFAR, Modena, Italy, June 18-20, 2008.

Fischer-Arndt, M.T. and Köpke, U. (2007) Effect of weed management strategies on the risk of enteric pathogen transfer into the food chain and lettuce quality. Paper at: 3rd QLIF Congress: Improving Sustainability in Organic and Low Input Food Production Systems, University of Hohenheim, Germany, March 20-23, 2007.

Hallmann, Dr. Ewelina and Rembiałkowska, Prof. Ewa (2008) The Content of Selected Antioxidant Compounds in Bell Pepper Varieties from Organic and Conventional Cultivation Before and After Freezing Process. Poster at: Cultivating the Future Based on Science: 2nd Conference of the International Society of Organic Agriculture Research ISOFAR, Modena, Italy, June 18-20, 2008.

Leifert, C.; Rembiałkowska, E.; Nielson, J.H.; Cooper, J.M.; Butler, G. and Lueck, L. (2007) Effects of organic and ‘low input’ production methods on food quality and safety. Paper at: 3rd QLIF Congress: Improving Sustainability in Organic and Low Input Food Production Systems, University of Hohenheim, Germany, March 20-23, 2007.

Leifert, Carlo; Koepke, Ulrich; Bonde, Marianne; Stanley, Richard; Hamm, Ulrich; Wyss, Gabriela; Benbrook, Chuck; Hajslova, Jana; Lueck, Lorna and Cooper, Julia (2008) QLIF Workshop 2: Safety of foods from organic and low input farming systems. Paper at: 4th QLIF Congress in the frame of the 2nd ISOFAR Conference, Modena, Italy, June 18-20, 2008. [Unpublished]

Lueck, L.; Schmidt, C.S.; Cooper, J.M.; Shotton, P.N.; Hajslova, J.; Schulzova, V. and Leifert, C. (2007) Effect of organic, low-input and conventional production systems on pesticide and growth regulator residues in wheat, potato and cabbage. Paper at: 3rd QLIF Congress: Improving Sustainability in Organic and Low Input Food Production Systems, University of Hohenheim, Germany, March 20-23, 2007.

Lueck, Lorna; Brandt, Kirsten; Seal, Chris; Rembialkovska, Ewa; Huber, Machtheld; Butler, Gillian; Bennett, Richard; Oughton, Liz; Nicholas, Philipa; Kretzschmar, Ursula; Sundrum, Albert and Leifert, Carlo (2008) QLIF Workshop 1: Product quality in organic and low input farming systems. Paper at: 4th QLIF Congress in the Frame of the 2nd ISOFAR Conference, Modena, Italy, June 18-20, 2008. [Unpublished]

Lueck, Dr. Lorna; Velimirov, Dr. Alberta; Shiel, Dr. Robert S.; Cooper, Dr. Julia M. and Leifert, Prof. Carlo (2008) Effect of wheat production system components on food preference in rats. Paper at: Cultivating the Future Based on Science: 2nd Conference of the International Society of Organic Agriculture Research ISOFAR, Modena, Italy, June 18-20, 2008.

Ploeger, Prof. Dr. Angelika; Roeger, Monika; Lueck, Dr. Lorna and Leifert, Prof. Dr. Carlo (2008) Sensory evaluation of processed wheat from a defined field- trial (QualityLowInputFood). Poster at: Cultivating the Future Based on Science: 2nd Conference of the International Society of Organic Agriculture Research ISOFAR, Modena, Italy, June 18-20, 2008.

Rembialkowska, Ewa; Hallmann, Ewelina; Rusaczonek, Anna; Bennett, Richard; Brandt, Kirsten; Lueck, Lorna and Leifert, Carlo (2007) The content of bioactive compounds in rat experimental diets based on organic, low-input and conventional plant materials. Paper at: 3rd QLIF Congress: Improving Sustainability in Organic and Low Input Food Production Systems, University of Hohenheim, Germany, March 20-23, 2007.

Rembiałkowska, prof. Ewa (2006) Animal dietary intervention study of effect of organic vs conventional food production methods on health and well – being of rats. Paper at: Joint Organic Congress, Odense, Denmark, May 30-31, 2006.

Rembiałkowska, prof. Ewa (2006) Organic food quality – axioms and ambiguities. [Organic food quality – axioms and ambiguities.] Poster at: Joint Organic Congress, Odense, Denmark, May 30-31, 2006.

Schmidt, Dr. Christoph S; Lueck, Dr. Lorna; Shotton, Peter; Seal, Dr. Chris J; Brandt, Dr. Kirsten and Leifert, Prof. Carlo (2006) Effect of organic and conventional crop production systems on food quality and safety. Paper at: Joint Organic Congress, Odense, Denmark, May 30-31, 2006.

Slots, Tina; Leifert, Carlo; Butler, Gillian; Kristensen, Troels and Nielsen, Jacob Holm (2006) Effect of dairy management on quality characteristics of milk. Paper at: Joint Organic Congress, Odense, Denmark, May 30-31, 2006.

Sørensen, Martin T. and Højsgaard, Søren (2007) Effects of field crops on animals: Considerations with regard to design using Chlormequat-treated wheat crop as an example. Paper at: 3rd QLIF Congress: Improving Sustainability in Organic and Low Input Food Production Systems, University of Hohenheim, Germany, March 20-23, 2007.

Wiśniewska, MSc Katarzyna; Rembiałkowska, prof. Ewa; Hallmann, dr Ewelina; Rusaczonek, MSc Anna; Lueck, dr Lorna and Leifert, prof. Carlo (2008) The antioxidant compounds in rat experimental diets based on plant materials from organic, low-input and conventional agricultural systems. Speech at: Cultivating the Future Based on Science: 2nd Conference of the International Society of Organic Agriculture Research ISOFAR, Modena, Italy, June 18-20, 2008.

Report

Leifert, C (editor): Elsgaard, L (Ed.) (2009) Determining the effect of organic and low-input production methods on food quality and safety. QLIF subproject 2: Effects of production methods. .

This list was generated on Thu Apr 18 05:52:26 2024 CEST.