Research Affiliation: DTU, DFVF - Danish Institute for Food and Veterinary Research

• Country / Organization / Project (7209)
  • Denmark (1836)
    • DTU, DFVF - Danish Institute for Food and Veterinary Research (8)

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Number of eprints: 8.

Mikkelsen, Bent Egberg; Kristensen, Niels Heine and Nielsen, Thorkild, Eds. (2002) Seminar report: Organic foods in Nordic catering - a multidisciplinary challenge. Proceedings of Organic foods in Nordic catering - a multidisciplinary challenge, Copenhagen, 28-29 September 2001. Danish Veterinary and Food Administration. Nutrition Department - The Danish Catering Centre.

{PROJECT} iPOPY: iPOPY - Innovative Public Organic food Procurement for Youth. Runs 15 June 2007 - 15 June 2010. Project leader(s): Løes, Anne-Kristin; Kristensen, Niels Heine; Bocchi, Stefano; Roos, Gun and Mikkelsen, Bent Egberg, Bioforsk Organic Food and Farming. More information online at <http://www.ipopy.coreportal.org/>.

Jensen, A.N.; Dalsgaard, A.; Stockmarr, A.; Nielsen, E.M. and Baggesen, D.L. (2006) Survival and transmission of Salmonella enterica serovar Typhimurium in an outdoor organic pig farming environment. Applied and Environmental Microbiology 72(3):pp. 1833-1842.

Jensen, Annette Nygaard and Baggesen, Dorte Lau (2006) Salmonella and Campylobacter infections in outdoor organic pigs. Paper presented at 1st IFOAM International Conference on Animals in Organic Production, St. Paul, Minnesota, USA, August 23-25, 2006; Published in Gopalakrishnan, O.; Melotti, L.; Ostertag, J. and Sorensen, N., Eds. Proceedings of the 1st IFOAM International Conference on Animals in Organic Production, page pp. 96-97. IFOAM.

Mikkelsen, Bent Egberg; Kristensen, Niels Heine and Nielsen, Thorkild (2002) Organic foods in catering – the Nordic perspective. Report, Nutrition Department – The Danish Catering Centre, Danish Veterinary and Food Administration.

Roepstorff, Allan; Mejer, Helena; Thomsen, Lisbeth E.; Thamsborg, Stig M.; Byrne, Derek V.; Hansen, Laurits L.; Bach Knudsen, Knud Erik and Møller, Kristian (2005) Chicory roots improves the taste and odour of organic pork. DARCOFenews(3). Online at <http://www.darcof.dk/enews/sep05/chicory.html>^*

Roepstorff, Allan; Mejer, Helena; Thomsen, Lisbeth E.; Thamsborg, Stig M.; Byrne, Derek V.; Hansen, Laurits L.; Bach Knudsen, Knud Erik and Møller, Kristian (2005) Cikorierødder forbedrer smag og lugt i økologisk svinekød [Chicory root improves the taste and odour of organic pork]. FØJOenyt 3. Online at <http://www.foejo.dk/enyt2/enyt/jun05/cikorie.html>^*

Sirieix, Lucie; de Abreu, Lucimar Santiage; Aico, Maria and Kledal, Paul Rye (2007) Comparing organic urban consumers in developing and developed countries: First results in Brazil and France. Paper presented at AIEA2 and SOBER international conference, Londrina, Parana-Brazil, 22-27 of July 2007.^**

This list was generated on Fri May 9 06:51:36 CEST 2008.