Zugehörigkeit:" Dänemark > DTU, DFVF - Danish Institute for Food and Veterinary Research"

E

Elle, Jens Christian; Bruselius Jensen, Maria und Mikkelsen, Bent Egberg (2006) Projekt Basiskost- Sunde og økologiske fødevarer i storkøkkener. Slutrapport. [Project Basiskost - Healthy and organic foods in institutional catering.]

H

He, Chen (2009) Does organic food intervention in the Danish schools lead to change dietary patterns? - results of a web based questionnaire survey among Danish school food coordinators. Open seminar of the project innovative Public Organic food Procurement for Youth 'iPOPY', Helsinki, Finland, 21.–22.1.2009. [ Im Druck , 2009]

He, Chen (2008) Does organic food intervention in school lead to change dietary patterns? Wissenschaftliche Arbeit, National Food Institution, DTU Food. [ Im Druck , 2008]

He, Chen (2008) Organic school meals in three Danish municipalities. IFOAM, Modena, Modena, Italy, 19 June 2008. [ Im Druck , 2008]

He, Chen und Mikkelsen, Bent Egberg (2009) Organic school meals in three Danish municipalities. Bioforsk Report, No. 66.

He, Chen und Mikkelsen, Bent Egberg (2008) DOES ORGANIC FOOD INTERVENTION IN SCHOOL LEAD TO CHANGED DIETARY PATTERNS? IFOAM, Modena, Italy, Modena., 2008-06-19. [ Im Druck , 2008]

J

Jensen, A.N.; Dalsgaard, A.; Stockmarr, A.; Nielsen, E.M. und Baggesen, D.L. (2006) Survival and transmission of Salmonella enterica serovar Typhimurium in an outdoor organic pig farming environment. Applied and Environmental Microbiology, 72 (3), pp. 1833-1842.

Jensen, Annette Nygaard und Baggesen, Dorte Lau (2006) Salmonella and Campylobacter infections in outdoor organic pigs. 1st IFOAM International Conference on Animals in Organic Production, St. Paul, Minnesota, USA, August 23-25, 2006. In: Gopalakrishnan, O.; Melotti, L.; Ostertag, J. und Sorensen, N. (Hrsg.) Proceedings of the 1st IFOAM International Conference on Animals in Organic Production, IFOAM, pp. 96-97.

M

Mikkelsen, Bent Egberg; Kristensen, Niels Heine und Nielsen, Thorkild (2002) Organic foods in catering – the Nordic perspective.

R

Roepstorff, Allan; Mejer, Helena; Thomsen, Lisbeth E.; Thamsborg, Stig M.; Byrne, Derek V.; Hansen, Laurits L.; Bach Knudsen, Knud Erik und Møller, Kristian (2005) Chicory roots improves the taste and odour of organic pork. DARCOFenews (3). ^*

Roepstorff, Allan; Mejer, Helena; Thomsen, Lisbeth E.; Thamsborg, Stig M.; Byrne, Derek V.; Hansen, Laurits L.; Bach Knudsen, Knud Erik und Møller, Kristian (2005) Cikorierødder forbedrer smag og lugt i økologisk svinekød. [Chicory root improves the taste and odour of organic pork.] FØJOenyt, 3. ^*

S

Sirieix, Lucie; de Abreu, Lucimar Santiage; Aico, Maria und Kledal, Paul Rye (2007) Comparing organic urban consumers in developing and developed countries: First results in Brazil and France. AIEA2 and SOBER international conference, Londrina, Parana-Brazil, 22-27 of July 2007. ^**

This list was generated on Sat Nov 21 07:05:38 2009 CET.