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Items affiliated to " Denmark > AU - Aarhus University > Faculty of Science and Technology > Department of Animal Science"

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Number of items at this level: 26.

Journal paper

Afrose, Sadia; Hammershøj, Marianne; Nørgaard, Jan Værum; Engberg, Ricarda M. and Steenfeldt, Sanna (2016) Influence of Blue mussel (Mytilus edulis) and Starfish (Asterias rubens) meals on production performance, egg quality and apparent total tract digestibility of nutrients of laying hens. Animal Feed Science and Technology, 213, pp. 108-117.

Fernández, José A. and Nørgaard, J.V. (2009) Compensatory growth in slaughter pigs reared under organic conditions. Journal of the Science of food and Agriculture, 89, pp. 1376-1381.

Jung, L.; Niebuhr, K.; Hinrichsen, L. K.; Gunnarsson, S.; Brenninkmeyer, C.; Bestman, M.; Heerkens, J.; Ferrari, P. and Knierim, U. (2019) Possible risk factors for keel bone damage in organic laying hens. animal, 2019, pp. 1-9.

Leeb, C.; Rudolph, G.; Bochicchio, D.; Edwards, S.; Früh, B.; Holinger, M.; Holmes, D.; Illmann, G.; Knop, D.; Prunier, A.; Rousing, T.; Winckler, C. and Dippel, S. (2019) Effects of three husbandry systems on health, welfare and productivity of organic pigs. Animal, online, pp. 1-9.

Nørgaard, J.V.; Fernández, José A. and Jørgensen, Henry (2012) Ileal digestibility of sunflower meal, pea, rapeseed cake, and lupine in pigs. Journal of Animal Science, 90, pp. 202-205.

Nørgaard, J.V.; Hvelplund, T.; Fernández, José A.; Thomsen, M.H. and Poulsen, H.D. (2011) Nutritional value of biofuel residues from beet evaluated in sows and sheep. Animal Feed Science and Technology, 169, pp. 121-127.

Nørgaard, J.V.; Petersen, J.K.; Tørring, D.B.; Jørgensen, Henry and Lærke, H.N. (2015) Chemical composition and standardized ileal digestibility of protein and amino acids from blue mussel, starfish, and fish silage in pigs. Animal Feed Science and technology, 205, pp. 90-97.

Sørensen, P. and Nørgaard, J.V. (2016) Starfish (Asterias rubens) as feed ingredient for piglets. Animal Feed Science and Technology, 211, pp. 181-188.

Wallenbeck, A.; Rousing, T.; Sørensen, J. T.; Bieber, A.; Spengler Neff, A.; Fuerst-Waltl, B.; Winckler, C.; Pfeiffer, C.; Steininger, F.; Simantke, C.; March, S.; Brinkmann, J.; Walczak, J.; Wójcik, P.; Ribikauskas, V.; Wilhelmsson, S.; Skjerve, T. and Ivemeyer, S. (2018) Characteristics of organic dairy major farm types in seven European countries. Organic Agriculture, 8, pp. 231-247.

Newspaper or magazine article

Bønlykke, Camilla (2011) Tyttebær og ramsløg kan måske bedre tarmsundheden. [Lingonberries and ramsons may improve gut Health in piglets.] Effektivt Landbrug, 1 December 2011, p. 9.

Canibe, Nuria; Højberg, Ole; Grevsen, Kai and Jensen, Martin (2018) Ramsløg og tyttebær har markant antimikrobiel virkning. [Ramsons and lingonberries have a marked antimicrobial effect.] Økolopgi og Erhverv, 9 February 2018, 626, pp. 10-11.

Canibe, Nuria and Jensen, Martin (2017) Kan en cocktail af ramsløg og tyttebær erstatte antibiotika? [Can a cocktail of ramsons and lingonberries replace antibiotics?] ICROFS nyt, 30 November 2017, pp. 1-5.

Højberg, Ole; Canibe, Nuria; Grevsen, Kai and Jensen, Martin (2018) En blanding af ramsløg og sure bær hæmmer E coli i mavetarmindhold fra grise. [A mix of ramsons and acidic berries inhibit E. coli in stomac-intestine content from pigs.] Økologi og Erhverv, 12 January 2018, 624, p. 12.

Højberg, Ole; Canibe, Nuria; Grevsen, Kai and Jensen, Martin (2017) Cocktails of ramsons and acidic berries kill E. coli in a piglet gastrointestinal model: an alternative to antibiotics? [Cocktails af ramsløg og sure bær dræber E. coli i en smågrise mave-tarm model: alternativ til antibiotika?] ICROFS News, 2 November 2017, pp. 1-6.

Pedersen, L.J.; Schild, Sarah-Lina Aagaard; Bonde, Marianne and Serup, Tove (2017) Er der brug for søer med ny genetik i dansk økologisk svineproduktion? Økologi & erhverv, 14 December 2017, 12, x-x.

Petersen, Maja Eline (2017) Kan ramsløg og tyttebær erstatte antibiotika? [Can ramsons and lingonberries replace antibiotics?] Økologi og Erhverv, 15 December 2017, 623, p. 8.

Skovsbøl, U. (2016) Ramsløg og tyttebær skal erstatte zink til smågrise. [Ramsons and lingonberries to replace zinc for weaning piglets.] Organic Today, 9 April 2016, p. 1.

Skovsbøl, Ulla (2016) Plantecocktail kan blive et alternativ til antibiotika, zink og kobber. [Plant cocktail may be an alternative to antibiotics, zinc and copper.] DCA Nationalt Center for Fødevarer og jordbrug - Nyhedsbrev, 4 April 2016, pp. 1-4.

Conference paper, poster, etc.

Jensen, Martin; Grevsen, Kai; Canibe, Nuria and Højberg, Ole (2017) Antibakterielle planter som fodertilsætning som erstatning for antibiotika, zink og kobber til fravænningsgrise. Speech at: Økologi Kongressen 2017, Kolding, 30. november 2017.

Report

Højberg, Ole and Canibe, Nuria (2017) Resultater af 2 års forsøg. AU ANIS, MAFFRA Statusmøde, 19. december2017 (Fortroligt). [Results of 2nd year in vitro screening of antibacterial plants (Confidential).] Department of Animal Science, AU-ANIS , AU ANIS, Animal Science.

Højberg, Ole; Canibe, Nuria and Lauridsen, Charlotte (2017) MAFFRA: Report for first years results of screening of antibacterial plant products for replacing antibiotica. [MAFFRA: Rapport over første års forsøg med screening af antibakterielle planter til erstatning for antibiotika.] Department of Animal Science, Aarhus University , Department of Animal Science.

Jensen, Martin; Grevsen, Kai; Højberg, Ole and Canibe, Nuria (2018) Kan løgarter og sure bær erstatte antibiotika? [Can onion species and acidic berries replace antibiotics?] DCA annnual report 'Perspektiv', no. 2018. DCA, Aarhus universitet, Foulum.

Book chapter

Roderick, Stephen and Vaarst, Mette (2019) Improving organic animal farming for the future. In: Vaarst, Mette and Roderick, Stephen (Eds.) Improving organic animal farming. 1 edition. Burleigh Dodds Series in Agricultural Science, no. 46. Burleigh Dodds Science Publishing, Cambridge UK, chapter 18, pp. 375-384.

Vaarst, Mette and Roderick, Stephen (2019) Setting the scene - the continued drive to improve organic animal farming. In: Vaarst, Mette and Roderick, Stephen (Eds.) Improving organic animal farming. 1 edition. Burleigh Dodds Series in Agricultural Science, no. 46. Burleigh Dodds Science Publishing, Cambridge UK, chapter 1, pp. 1-10.

Project description

{Project} ProRefine: Refined forage legumes as local sources of protein feed for monogastrics and high quality fibre feed for ruminants in organic production. Runs 2018 - 2021. Project Leader(s): Adler, Steffen Andreas, Norwegian Institute of Bioeconmy Research .

Other

Kristensen, Helene (2018) Flyer invitation til praktikerdag og forskerseminar om grise - temadage 12.-13. juni 2018. ICROFS , ICROFS.

This list was generated on Wed Oct 16 05:59:23 2019 CEST.