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Items affiliated to " Germany > University of Hannover - LUH"

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Number of items at this level: 4.

P

Paulsen, H. M.; Schumacher, H.; Gau, A. E.; Sass, O.; Jürgens, H.-U. and Dieterich, R. (2010) Phenotypic indicators to identify methionine rich European grain legumes and the correlation of grain methionine contents with the sulphur supply. In: Hera, Christina; Dumitru, Mihail; Schnug, Ewald; Dorneanu, Aurel; Haneklaus, Silvia; Popescu, Ana; Anton, Iulia and Panoiu, Ioana (Eds.) Meeting the fertilizer demand on a changing globe: Biofuels, climate change and contaminats - Proceedings, pp. 90-97.

S

Schumacher, H.; Paulsen, H. M.; Gau, A. E.; Link, W.; Jürgens, H.-U.; Sass, O. and Dieterich, R. (2011) Seed protein amino acid composition of important local grain legumes Lupinus angustifolius L., Lupinus luteus L., Pisum sativum L. and Vicia faba L. Plant Breeding, 130 (2), pp. 156-164.

Schumacher, Henrik; Gau, Achim Ernst; Klodmann, Jennifer and Paulsen, Hans Marten (2011) Impact of methionine nutrition on the leaf proteome of Lupinus angustifolius L. and Vicia faba L. In: Rahmann, Gerold (Ed.) Ressortforschung für den Ökologischen Landbau 2010. Landbauforschung, no. Sonderheft 346. Johann Heinrich von Thünen-Institut - Bundesforschungsinstitut für Ländliche Räume, Wald und Fischerei, D-Braunschweig, pp. 25-32.

W

Wirthgen, Antje (2007) Do Organic Consumers Oppose Genetically Modified Food Stronger than Others? Results of a Consumer Research in Germany. [Sind Öko-Käufer stärker gegen gentechnisch veränderte Lebensmittel als andere Konsumenten? Ergebnisse einer Konsumentenbefragung in Deutschland.] Poster at: Zwischen Tradition und Globalisierung - 9. Wissenschaftstagung Ökologischer Landbau, Universität Hohenheim, Stuttgart, Deutschland, 20.-23.03.2007.

This list was generated on Tue Oct 21 13:24:56 2014 CEST.