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Items affiliated to " Germany > University of Bonn"

Country / Organization / Project (9599)
- Germany (2579)
  - University of Bonn (139)
    - Department of Nutrition and Food Sciences (2)
    - Institute of Animal Science (5)
    - Institute of Crop Science and Resource Conservation - INRES (2)
    - Institute of Organic Agriculture (127)
    - Teaching and Research Stations (1)

Group by: Authors | Refereed | Document Language | EPrint Type | No Grouping

Number of items at this level: 3.

Nickel, Dr. Herbert; Blum, Hanna; Jung, Dr. Kerstin; Dercks, Prof. Dr. Wilhelm; Neuber, Mandy; Planer, Jörg and Pude, PD Dr. Ralf (2009) Zikadenschäden im Arznei- und Gewürzpflanzenanbau: Interaktive Lösungsansätze von Wissenschaft, Beratung und Bauern. 10. Wissenschaftstagung Ökologischer Landbau, Zürich, 11.-13. Februar 2009.

Schulz, D.G. and Köpke, U. (1998) Um método holístico para a descrição da qualidade de alimentos: o Índice de Qualidade. [The Quality Index: A holistic Approach to describe Quality of Food.] Agricultura Biodinâmica, 81.

Sundrum, Albert; Bütfering, L.; Henning, M. and Hoppenbrock, K.-H. (2000) Effects of On-Farm Diets for Organic Pig Production on Performance and Carcass Quality. Journal of Animal Science, 78 (5), pp. 1199-1205.

This list was generated on Thu Nov 26 05:16:35 2009 CET.


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