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Items affiliated to " Switzerland > FiBL - Research Institute of Organic Agriculture Switzerland > Sustainability"

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Number of items at this level: 15.

Peer-reviewed and accepted

Alföldi, Thomas; Schmid, Otto; Gaillard, Gérard and Dubois, David (1999) IP- und Bio-Produktion: Ökobilanzierung über eine Fruchtfolge. Agrarforschung, 6 (9), pp. 337-340.

Schader, Christian; Jud, Katja; Meier, Matthias S.; Kuhn, Till; Oehen, Bernadette and Gattinger, Andreas (2014) Quantification of the effectiveness of greenhouse gas mitigation measures in Swiss organic milk production using a life cycle assessment approach. Journal of Cleaner Production, 73, pp. 227-235.

Schlatter, Christian and Schader, Christian (2010) The Network of Ecological Compensation Areas in Switzerland. In: Cowan, Carolin; Epple, Cordula; Korn, Horst; Schliep, Rainer and Stadler, Jutta (Eds.) Working with Nature to Tackle Climate Change - Report of the ENCA / BfN Workshop on “Developing ecosystem-based approaches to climate change – why, what and how”. BfN – Skripten, no. 264. Bundesamt für Naturschutz (BfN), Berlin, Deutschland, pp. 49-42.

Schmid, Otto ; Brunori, Gianluca; Galli, Francesca; van de Graaf , Pieter; Prior, Alistair and Ruiz, Roberto (2014) Contribution of short food supply chains to sustainability and health. In: Proceedings of the 11th European IFSA Symposium, 1-4 April 2014 in Berlin/Germany , IFSA - International Farming System Association - Europe Group, pp. 1247-1253.

Uthes, Sandra; Piorr, Annette; Zander, Peter; Bienkowski, Jerzy; Ungaro, Fabrizio; Dalgaard, Tommy; Stolze, Matthias; Moschitz, Heidrun; Schader, Christian; Happe, Kathrin; Sahrbacher, Amanda; Damgaard, Martin; Toussaint, Verena; Sattler, Claudia; Reinhard, Franz-Josef; Kjeldsen, Chris; Casini, Leonardo and Müller, Klaus (2011) Regional impacts of abolishing direct payments: An integrated analysis in four European regions. Agricultural Systems, 104, pp. 110-121.

Not peer-reviewed

Alfoeldi, Thomas; Fliessbach, Andreas; Geier, Uwe; Kilcher, Lukas; Niggli, Urs; Pfiffner, Lukas; Stolze, Matthias and Willer, Helga (2002) Organic Agriculture and the Environment. In: El-Hage Scialabba, Nadia and Caroline, Hattam (Eds.) Organic agriculture, environment and food security. Environment and Natural Resources Series, no. 4. Food and Agriculture Organisation of the United Nation (FAO), Rome, chapter 2.

Meier, Matthias and Schwinghammer, Petra (2012) Bewusster Umgang mit Maschinen schont Klima und Portemonnaie. bioaktuell, 8/2012, pp. 16-17.

Niggli, U.; Fließbach, A.; Hepperly, P. and Scialabba, N. (2009) Low Greenhouse Gas Agriculture: Mitigation and Adaptation Potential of Sustainable Farming Systems. Food and Agriculture Organization of the United Nations, Rome.

Niggli, U.; Schmid, O.; Stolze, M.; Sanders, J.; Schader, C.; Fließbach, A.; Mäder, P.; Klocke, P.; Wyss, G.; Balmer, O.; Pfiffner, L. and Wyss, E. (2009) Gesellschaftliche Leistungen der biologischen Landwirtschaft. Forschungsinstitut für biologischen Landbau FiBL, 5070 Frick, Schweiz.

Niggli, Urs (2007) Mythos „Bio” - Kommentare zum gleichnamigen Artikel von Michael Miersch in der Wochenzeitung „Die Weltwoche“ vom 20. September 2007. Forschungsinstitut für biologischen Landbau (FiBL), CH-Frick. [Unpublished]

Niggli, Urs (2013) Nichts für Biominimalisten. Ökologie & Landbau, 168 (4/2013), pp. 52-53.

Niggli, Urs; Schader, Christian and Stolze, Matthias (2010) Organic Farming - An efficient and integrated system approach responding to pressing challenges. In: Kölling, Antje (Ed.) Organic food and farming - A system approach to meet the sustainability challenge. IFOAM EU GROUP, chapter 6, pp. 17-20.

Schader, Christian; Meier, Matthias; Kuhn, Till; Jud, Katja; Oehen, Bernadette; Gattinger, Andreas and Stolze, Matthias (2012) Modell zur Quantifizierung des Energieverbrauchs und der Treibhausgasemissionen von Biobetrieben. FiBL-Diskussionspapier. Forschungsinstitut für biologischen Landbau (FiBL), Frick.

Schader, Christian; Stolze, Matthias and Gattinger, Andreas (2012) Environmental performance of organic farming. In: Boye, Joyce I. and Arcand, Yves (Eds.) Green Technologies in Food Production and Processing. Springer Science+Business Media, New York, USA, chapter 8, pp. 183-210.

Stolze, Matthias; Schader, Christian; Meier, Matthias and Niggli, Urs (2012) Biobauern leisten mehr. Ökologie & Landbau, 4/2012 (164), pp. 12-14.

This list was generated on Thu Oct 23 12:13:24 2014 CEST.