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Items affiliated to " Switzerland > FiBL - Research Institute of Organic Agriculture Switzerland > Sustainability"

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Number of items at this level: 30.

English

Alfoeldi, Thomas; Fliessbach, Andreas; Geier, Uwe; Kilcher, Lukas; Niggli, Urs; Pfiffner, Lukas; Stolze, Matthias and Willer, Helga (2002) Organic Agriculture and the Environment. In: El-Hage Scialabba, Nadia and Caroline, Hattam (Eds.) Organic agriculture, environment and food security. Environment and Natural Resources Series, no. 4. Food and Agriculture Organisation of the United Nation (FAO), Rome, chapter 2.

Jawtusch, Julia; Schader, Christian; Stolze, Matthias; Baumgart, Lukas and Niggli, Urs (2013) Sustainability Monitoring and Assessment Routine: Results from pilot applications of the FAO SAFA Guidelines. In: Symposium International sur L'Agriculture Biologique Méditerranénne et Les Signes Distinctifs de Qualité liée à l'Origine, 2-4 Décembre 2013, Agadir, Morocco.

Meier, Matthias S.; Stoessel, Franziska; Jungbluth, Niels; Juraske, Ronnie; Schader, Christian and Stolze, Matthias (2015) Environmental impacts of organic and conventional agricultural products - Are the differences captured by life cycle assessment? Journal of Environmental Management, 149, pp. 193-208.

Niggli, U.; Fließbach, A.; Hepperly, P. and Scialabba, N. (2009) Low Greenhouse Gas Agriculture: Mitigation and Adaptation Potential of Sustainable Farming Systems. Food and Agriculture Organization of the United Nations, Rome.

Niggli, U.; Schmid, O.; Stolze, M.; Sanders, J.; Schader, C.; Fließbach, A.; Mäder, P.; Klocke, P.; Wyss, G.; Balmer, O.; Pfiffner, L. and Wyss, E. (2009) Gesellschaftliche Leistungen der biologischen Landwirtschaft. Forschungsinstitut für biologischen Landbau FiBL, 5070 Frick, Schweiz.

Niggli, Urs (2015) Sustainability of organic food production: challenges and innovations. Proceedings of the Nutrition Society, 74 (1), pp. 83-88.

Niggli, Urs (2014) How will organic farming look like in 20 years and to which challenges will it have to respond to? Paper at: Science Day, BIOFACH Congress, NürnbergMesse, Nuremberg, Germany, February 14, 2014.

Niggli, Urs; Jawtusch, Julia and Oehen, Bernadette (2011) Do standards and certification in the agricultural sector matter for sustainability ? A review of the state of research. Research Institute of Organic Agriculture (FiBL), CH-Frick.

Niggli, Urs; Schader, Christian and Stolze, Matthias (2010) Organic Farming - An efficient and integrated system approach responding to pressing challenges. In: Kölling, Antje (Ed.) Organic food and farming - A system approach to meet the sustainability challenge. IFOAM EU GROUP, chapter 6, pp. 17-20.

Niggli, Urs (2015) Incorporating Agroecology Into Organic Research - An Ongoing Challenge. Sustainable Agriculture Research, 4 (3), pp. 149-157.

Schader, C.; Grenz, J.; Meier, M. S. and Stolze, M. (2014) Scope and precision of sustainability assessment approaches to food systems. Ecology & Society, 19 (3), - .

Schader, Christian; Jud, Katja; Meier, Matthias S.; Kuhn, Till; Oehen, Bernadette and Gattinger, Andreas (2014) Quantification of the effectiveness of greenhouse gas mitigation measures in Swiss organic milk production using a life cycle assessment approach. Journal of Cleaner Production, 73, pp. 227-235.

Schader, Christian; Müller, Adrian; El-Hage Scialabba, Nadia; Hecht, Judith; Isensee, Anne; Erb, Karl-Heinz; Smith, Pete; Makkar, Harinder P.S.; Klocke, Peter; Leiber, Florian; Schwegler, Patrizia; Stolze, Matthias and Niggli, Urs (2015) Impacts of feeding less food-competing feedstuffs to livestock on global food system sustainability. Journal of the Royal Society Interface, 12 (0891), pp. 1-12.

Schader, Christian; Stolze, Matthias and Gattinger, Andreas (2012) Environmental performance of organic farming. In: Boye, Joyce I. and Arcand, Yves (Eds.) Green Technologies in Food Production and Processing. Springer Science+Business Media, New York, USA, chapter 8, pp. 183-210.

Schlatter, Christian and Schader, Christian (2010) The Network of Ecological Compensation Areas in Switzerland. In: Cowan, Carolin; Epple, Cordula; Korn, Horst; Schliep, Rainer and Stadler, Jutta (Eds.) Working with Nature to Tackle Climate Change - Report of the ENCA / BfN Workshop on “Developing ecosystem-based approaches to climate change – why, what and how”. BfN – Skripten, no. 264. Bundesamt für Naturschutz (BfN), Berlin, Deutschland, pp. 49-42.

Schmid, Otto ; Brunori, Gianluca; Galli, Francesca; van de Graaf , Pieter; Prior, Alistair and Ruiz, Roberto (2014) Contribution of short food supply chains to sustainability and health. In: Proceedings of the 11th European IFSA Symposium, 1-4 April 2014 in Berlin/Germany , IFSA - International Farming System Association - Europe Group, pp. 1247-1253.

Uthes, Sandra; Piorr, Annette; Zander, Peter; Bienkowski, Jerzy; Ungaro, Fabrizio; Dalgaard, Tommy; Stolze, Matthias; Moschitz, Heidrun; Schader, Christian; Happe, Kathrin; Sahrbacher, Amanda; Damgaard, Martin; Toussaint, Verena; Sattler, Claudia; Reinhard, Franz-Josef; Kjeldsen, Chris; Casini, Leonardo and Müller, Klaus (2011) Regional impacts of abolishing direct payments: An integrated analysis in four European regions. Agricultural Systems, 104, pp. 110-121.

German - Deutsch

Alföldi, Thomas; Schmid, Otto; Gaillard, Gérard and Dubois, David (1999) IP- und Bio-Produktion: Ökobilanzierung über eine Fruchtfolge. Agrarforschung, 6 (9), pp. 337-340.

Landert, Jan and Schader, Christian (2016) Nachhaltigkeitsbewertung des Ernährungssystems Basel. FiBL-Bericht. Forschungsinstitut für biologischen Landbau (FiBL), CH-Frick.

Meier, Matthias and Schwinghammer, Petra (2012) Bewusster Umgang mit Maschinen schont Klima und Portemonnaie. bioaktuell, 8/2012, pp. 16-17.

Niggli, Urs (2007) Mythos „Bio” - Kommentare zum gleichnamigen Artikel von Michael Miersch in der Wochenzeitung „Die Weltwoche“ vom 20. September 2007. Forschungsinstitut für biologischen Landbau (FiBL), CH-Frick. [Unpublished]

Niggli, Urs and Gerber, Alexander (2010) Öko-Forschung: Innovationsmotor für eine zukunftsfähige Landbewirtschaftung. Working paper, BÖLW Bund Ökologische Lebensmittelwirtschaft.

Niggli, Urs (2015) Hintergrunddokument zum Diskussionspapier "Wege zu mehr Bio in Europa und weltweit". Forschungsinstitut für biologischen Landbau (FiBL), CH-Frick. [draft]

Niggli, Urs (2015) Kontroverse erwünscht! Ökologie & Landbau, 2015, 174, pp. 39-41.

Niggli, Urs (2013) Nichts für Biominimalisten. Ökologie & Landbau, 168 (4/2013), pp. 52-53.

Niggli, Urs; Plagge, Jan; Reese, Steffen; Schmid, Otto; Brändli, Urs; Bärtschi, Daniel; Fertl, Thomas; Pöpsel, Gregor; Siller, Manfred; Hermanowski, Robert; Kranzler, Andreas; Zoubek, Gerhard; Vierbauch, Rudi and Hohenester, Hans (2015) Wege zu mehr Bio in Europa und weltweit! [Ein Diskussionsbeitrag zu Öko- und Biolandbau 3.0 zur Biofach 2015.] Bio Austria, Bioland, Bio Suisse, Naturland und FiBL. [draft]

Schader, Christian (2016) Nachhaltigkeit messen und bewerten. Ökologie & Landbau, 2016, 2/2016, pp. 12-15.

Schader, Christian; Meier, Matthias; Kuhn, Till; Jud, Katja; Oehen, Bernadette; Gattinger, Andreas and Stolze, Matthias (2012) Modell zur Quantifizierung des Energieverbrauchs und der Treibhausgasemissionen von Biobetrieben. FiBL-Diskussionspapier. Forschungsinstitut für biologischen Landbau (FiBL), Frick.

Schiess, Christophe and Schädeli, Alfred (2005) Mit Biostrom gegen den Strom. bioaktuell, 2005, 6/05, pp. 4-7.

Stolze, Matthias; Schader, Christian; Meier, Matthias and Niggli, Urs (2012) Biobauern leisten mehr. Ökologie & Landbau, 4/2012 (164), pp. 12-14.

This list was generated on Tue May 3 14:31:56 2016 CEST.