Items affiliated to " Belgium > University Ghent (UGent) – (Ghent) > Faculty of Bioscience Engineering"
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Aertsens, Joris (2011) ORGANIC FOOD AS AN EMERGING MARKET: PERSONAL DETERMINANTS OF CONSUMPTION, SUPPLY GOVERNANCE AND RETAIL STRATEGIES. PhD thesis, Ghent University , Department of Agricultural Economics. Doctoral Thesis. Ghent University.. , Gent (Belgium).
Aertsens, Joris; Mondelaers, Koen and Van Huylenbroeck, Guido (2009) Differences in retail strategies on the emerging organic market. British Food Journal, 11 (2), pp. 138-154.
Aertsens, Joris; Verbeke, Wim; Mondelaers, Koen and Van Huylenbroeck, Guido (2009) Personal determinants of organic food consumption: a review. British Food Journal, 11 (10), pp. 1140-1167.
Baecke, Eveline; Rogiers, Geert; De Cock, Lieve and Van Huylenbroeck, Guido (2002) The supply chain and conversion to organic farming in Belgium or the story of the egg and the chicken. British Food Journal, 104 (3,4,5), pp. 163-174.
Karise, Reet; Muljar, Riin; Smagghe, Guy; Kaart, Tanel; Kuusik, Aare; Dreyersdorff, Gerit; Williams, Ingrid and Mänd, Marika (2015) Sublethal effects of kaolin and the biopesticides Prestop-Mix and BotaniGard on metabolic rate, water loss and longevity in bumble bees (Bombus terrestris). Journal of Pest Science, 02, 00-00.
Moeskops, Bram; Buchan, David; Sukristiyonubowo, -; De Neve, Stefaan; De Gusseme, Bart; Widowati, Ladiyani Retno; Setyorini, Diah and Sleutel, Steven (2012) Soil quality indicators for intensive vegetable production systems in Java, Indonesia. Ecological Indicators, 18, pp. 218-226.
Mondelaers, Koen; Aertsens, Joris and Van Huylenbroeck, Guido (2009) A meta-analysis of the differences in environmental impacts between organic and conventional farming. British Food Journal, 111 (10), pp. 1098-1119.
Mondelaers, Koen; Verbeke, Wim and Van Huylenbroeck, Guido (2009) Importance of health and environment as quality traits in the buying decision of organic products. British Food Journal, 111 (10), pp. 1120-1139.
Van Huylenbroeck, Guido; Mondelaers, Koen and Aertsens, Joris (2009) The added value of organic farming for environment and health: facts and consumer perceptions. British Food Journal, 11 (10), pp. 1021-1027.
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