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Items affiliated to " Denmark > Organic RDD > SUMMER"

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Number of items at this level: 43.

Submitted for peer-review but not yet accepted

Marian, Livia; Chrysochou , Polymeros; Krystallis Krontalis, Athanasios and Thøgersen, John (2013) The role of price as a product attribute in the organic food context: An exploration based on actual purchase data (D.6.7). Journal of Consumer Behaviour, , . [Submitted]

Peer-reviewed and accepted

Kongsted, A.G.; Horsted, K. and Hermansen, J.E. (2013) Free-range pigs foraging on Jerusalem artichokes. In: Book of Abstracts of the 64 Annual Meeting of the European Federation of Animal Science, p. 277.

Kongsted, A.G.; Horsted, K. and Hermansen, J.E. (2013) Free-range pigs foraging on Jerusalem artichokes (Helianthus tuberosus L.) – Effect of feeding strategy on growth, feed conversion and animal behaviour. Acta Agriculturae Scandinavica, Section A – Animal Science, ?, ?.

Kongsted, Anne Grete and Therkildsen, M. (2014) Effect of genotype and feed allowance on behavior, performance and meat quality of free-range pigs. 65th Annual Meeting of the European Federation of Animal Science, Copenhagen, Denmark, 25-29 August 2014.

Marian, Livia and Thøgersen, John (2013) Direct and mediated impacts of product and process characteristics on consumers’ choice of organic vs. conventional chicken (D.6.9). Food Quality and Preference, 29, pp. 106-112.

Therkildsen, M.; Horsted, K. and Steenfeldt, S. (2013) Improved texture of breast meat after a short finishing feeding period of broilers in an organic free-range system (D. 5.2). World’s Poultry Science Journal, 69, pp. 1-5.

Not peer-reviewed

Bonde, M.; Kongsted, A.G.; Mejer, H.; Rousing, T. and Serup, T. (2013) Fremtidens udfordringer i økologisk og frilandssvineproduktion. ICROFS, November 2013, 4, pp. 10-11.

Cakmakci, Cihan; Jørgensen, Kirstine F.; Kristensen, Troels; Kargo, Morten and Vestergaard, Mogens (2013) COMPARISON OF GROWTH PERFORMANCE OF BEEF CALVES FROM DIFFERENT GENETIC STRAINS REARED UNDER ORGANIC CONDITIONs (D. 3.2). Abstract at: [Submitted]

Friland, A/S (2012) Økologiske jordskokke-grise sælges i DONG’s kantine. Friland A/S Nyheder, 15 February 2012, p. 1.

Hermansen, J.E. (2011) MARKEDSDREVET, HØJVÆRDI ØKOLOGISK KØDPRODUKTION MED ROBUSTE DYR (SUMMER). Presentation at: Statusmøde Organic RDD og CORE Organic II, Horsens, Denmark, 16. november 2011. [Completed]

Horsted, K. (2011) Rapport fra vision workshop d. 18. maj 2011 på Forskningscenter Foulum. .

Horsted, Klaus (2012) Foulum forsker i fransk fjerkræ på friland. Midtjyllands Avis, 23 July 2012, pp. 8-9.

Kongsted, A.G. (2012) Frilandsgrise på jordskokker. Økologi & Erhverv, 15 June 2012, 502, p. 21.

Kongsted, A.G. and Therkildsen, M. (2013) Forsøg med frilandsgrise på kløvergræs, urter, kål og jordskokker (D.5.4). In: Food Festival, Aarhus 2013.

Kongsted, A.G. and Therkildsen, M. (2013) KAN SLAGTESVIN VOKSE PÅ DET DE FINDER I MARKEN OG HVORDAN SMAGER KØDET. Workshop at: Temadag om økologisk svineproduktion, Hovborg Kro, 13. juni 2013. [Unpublished]

Kongsted, A.G.; Therkildsen, M. and Hermansen, J.E. (2013) FREE-RANGE GROWING PIGS - EFFECT OF FEEDING STRATEGY AND GENOTYPE ON ANIMAL BEHAVIOUR, PERFORMANCE AND MEAT QUALITY. Workshop at: Scientific Workshop on Organic Pig Production, Hovborg Kro, 12 June 2013. [Unpublished]

Marian, Livia (2013) Report on qualitative concept tests (D.6.2). .

Marian, Livia (2013) Case studies/Strategic group analyses report of high value organic products. .

Marian, Livia (2012) Hvad synes eksperterne om økologisk kød? Økologi & Erhverv, 2 November 2012, p. 17.

Marian, Livia (2012) GfK Panel Data Analysis of meat consumption. Working paper, Aarhus University. [Unpublished]

Marian, Livia (2012) Report on Expert Interviews. .

Marian, Livia and Thøgersen, John (2013) Direct and mediated impacts of product and process characteristics on consumers’ choice of organic vs. conventional chicken (D.6.8). IAREP . [Submitted]

Marian, Livia and Thøgersen, John (2012) Direct and mediated impacts of product and process characteristics on consumers’ choice of organic vs. conventional chicken. Abstract at: IAREP 2012 Conference, Wroclaw, Poland. , 05-09-12 - 08-09-12.

Marian, Livia; Thøgersen, John and Krystallis Krontallis, Athanasios (2012) Do taste expectations mediate the impact of quality cues on consumers’ choice of chicken? Abstract at: International MAPP Workshop, Middelfart, Denmark, 15/05-12-16/05-12.

Nielsen, Karen Munk (2012) Stor interesse for alternativt svinehold. Økologi & Erhverv, 27 September 2012, p. 39.

Nielsen, Karen Munk (2012) Grise på overlevelsestur. Økologi & Erhverv, 24 August 2012, pp. 14-15.

Norup, Liselotte R.; Ricarda M., Engberg; Steenfeldt, Sanna; Horsted, Klaus and Juul-madsen, Helle Risdahl (2014) Fokus på robusthed i økologisk slagtekyllingeproduktion. ICROFS Nyt, February 2014, p. 11.

Norup, Liselotte Rothmann (2014) Robusthed i økologisk slagtekyllingeproduktion. Økologi & Erhverv, Klummer, 10 January 2014, p. 536.

Steenfeldt, S. and Horsted, K. (2013) SUMMER chickens "on herbs". ICROFS News, June 2013, 2, pp. 7-8.

Steenfeldt, S. and Horsted, K. (2013) Kyllinger på friland genotyper, vækst og fodring. Lecture at: Fjerkrækongressen 2013, Brædstrup, 6. februar 2013. [Unpublished]

Steenfeldt, S.; Horsted, K. and Therkildsen, M. (2013) Økologiske kyllinger på urter - vejen til høj dyrevelfærd (D.5.4). In: Food Festival, Aarhus 2013.

Therkildsen, M.; Jensen, S.K. and Vestergaard, M. (2012) Grønt kalvekød er ikke mørkerødt. ICROFS Nyt, November 2012, 2, pp. 8-9.

Therkildsen, M.; Jensen, S.K. and Vestergaard, M. (2012) Green veal is not dark red. ICROFS news, October 2012, 2, pp. 14-16.

Therkildsen, M.; Jensen, S.K. and Vestergaard, M. (2012) Grønt kalvekød er ikke mørkerødt. Ny KvægForskning, October 2012, 10 (5), pp. 6-7.

Therkildsen, M.; Jensen, S.K. and Vestergaard, M. (2012) Eating quality of Holstein bull calves fed only grass or purely herbs matches that of concentrate-fed veal calves. Poster at: ICOMST, Montreal, Canada, 12-17 August 2012.

Therkildsen, M.; Jensen, S.K. and Vestergaard, M. (2012) Eating quality of bull calves fed only grass or herbs match that of concentrate-fed veal calves. Abstract at: Book of Abstracts of the 63nd Annual Meeting of the European Federation of Animal Science, Wageningen Academic Publishers, The Netherlands.

Therkildsen, M.; Jensen, S.K. and Vestergaard, M. (2012) Grønt kalvekød er ikke mørkerødt. Kalveproducenten, 2012, 30 (4), pp. 17-18.

Therkildsen, M. and Vestergaard, M. (2014) Spisekvalitet af økologisk kød fra unge krydsningsdyr. ICROFS Nyt, 2 June 2014, 2, pp. 5-7.

Thomsen, Morten (2012) Øko-slagtesvin henter selv foderet på marken. Landbrugsavisen, 5 October 2012, p. 12.

Vestergaard, M. (2013) Er der flere økologiske bøffer på vej? (D.3.2). Økologi og Erhverv, 11 October 2013, 531, p. 16.

Vestergaard, M. (2013) Forbrugerne kan se frem til større udbud af økologiske bøffer (D.3.2). DCA, 2013, 22, pp. 1-2.

Vestergaard, M.; Cakmakci, C.; Kristensen, T.; Jørgensen, K.F. and Kargo, M. (2014) Growth and carcass quality of grazing Holstein bulls and Limousine x Holstein bulls and heifers slaughtered at 17 months of age. Poster at: EAAP, Copenhagen, 25-28 of August 2014.

Vestergaard, M.; Jensen, S.K. and Therkildsen, M. (2012) Meat quality of hull calves fed only grass or only herbs for 8 weeks prior to slaughter matches that of concentrate-fed bull calves. Abstract at: NJF seminar 454 ‘Meat and milk quality from organic and conventional farming systems, Sigulda, Latvia, 25-26 October 2012.

This list was generated on Sun Sep 21 19:51:56 2014 CEST.