Items affiliated to " Denmark > Organic RDD > SUMMER"

Not peer-reviewed

Friland, A/S (2012) Økologiske jordskokke-grise sælges i DONG’s kantine. Friland A/S Nyheder, 15 February 2012, p. 1.

Hermansen, J.E. (2011) MARKEDSDREVET, HØJVÆRDI ØKOLOGISK KØDPRODUKTION MED ROBUSTE DYR (SUMMER). Presentation at: Statusmøde Organic RDD og CORE Organic II, Horsens, Denmark, 16. november 2011. [Completed]

Horsted, K. (2011) Rapport fra vision workshop d. 18. maj 2011 på Forskningscenter Foulum. .

Horsted, Klaus (2012) Foulum forsker i fransk fjerkræ på friland. Midtjyllands Avis, 23 July 2012, pp. 8-9.

Kongsted, A.G. (2012) Frilandsgrise på jordskokker. Økologi & Erhverv, 15 June 2012, 502, p. 21.

Marian, Livia (2012) Hvad synes eksperterne om økologisk kød? Økologi & Erhverv, 2 November 2012, p. 17.

Marian, Livia (2012) GfK Panel Data Analysis of meat consumption. Working paper, Aarhus University. [Unpublished]

Marian, Livia (2012) Report on Expert Interviews. .

Marian, Livia and Thøgersen, John (2012) Direct and mediated impacts of product and process characteristics on consumers’ choice of organic vs. conventional chicken. Abstract at: IAREP 2012 Conference, Wroclaw, Poland. , 05-09-12 - 08-09-12.

Marian, Livia; Thøgersen, John and Krystallis Krontallis, Athanasios (2012) Do taste expectations mediate the impact of quality cues on consumers’ choice of chicken? Abstract at: International MAPP Workshop, Middelfart, Denmark, 15/05-12-16/05-12.

Nielsen, Karen Munk (2012) Stor interesse for alternativt svinehold. Økologi & Erhverv, 27 September 2012, p. 39.

Nielsen, Karen Munk (2012) Grise på overlevelsestur. Økologi & Erhverv, 24 August 2012, pp. 14-15.

Therkildsen, M.; Jensen, S.K. and Vestergaard, M. (2012) Grønt kalvekød er ikke mørkerødt. ICROFS Nyt, November 2012, 2, pp. 8-9.

Therkildsen, M.; Jensen, S.K. and Vestergaard, M. (2012) Green veal is not dark red. ICROFS news, October 2012, 2, pp. 14-16.

Therkildsen, M.; Jensen, S.K. and Vestergaard, M. (2012) Grønt kalvekød er ikke mørkerødt. Ny KvægForskning, October 2012, 10 (5), pp. 6-7.

Therkildsen, M.; Jensen, S.K. and Vestergaard, M. (2012) Eating quality of Holstein bull calves fed only grass or purely herbs matches that of concentrate-fed veal calves. Poster at: ICOMST, Montreal, Canada, 12-17 August 2012.

Therkildsen, M.; Jensen, S.K. and Vestergaard, M. (2012) Eating quality of bull calves fed only grass or herbs match that of concentrate-fed veal calves. Abstract at: Book of Abstracts of the 63nd Annual Meeting of the European Federation of Animal Science, Wageningen Academic Publishers, The Netherlands.

Therkildsen, M.; Jensen, S.K. and Vestergaard, M. (2012) Grønt kalvekød er ikke mørkerødt. Kalveproducenten, 2012, 30 (4), pp. 17-18.

Thomsen, Morten (2012) Øko-slagtesvin henter selv foderet på marken. Landbrugsavisen, 5 October 2012, p. 12.

Vestergaard, M.; Jensen, S.K. and Therkildsen, M. (2012) Meat quality of hull calves fed only grass or only herbs for 8 weeks prior to slaughter matches that of concentrate-fed bull calves. Abstract at: NJF seminar 454 ‘Meat and milk quality from organic and conventional farming systems, Sigulda, Latvia, 25-26 October 2012.

This list was generated on Thu Jun 20 12:10:41 2013 CEST.